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- Paul TuckerИюль 13, 2013Food was terrible, service was on par with a chain restaurant . 6 servers bumped into me through the course of the evening. The food was awful. Save your money and skip this joint.
- Nicholas DaigleИюнь 6, 2010Call for reservations to avoid wait. High Cotton is well-known for its brunch.
- Connor TНоябрь 24, 2011Back room is quieter. Warmer. And still hear the music. Get filet mignon with peppercorn butter
- Atlanta Food & Wine FestivalМай 7, 2014If Chef Frank Lee is headed to Atlanta Food & Wine Festival May 29 – June 1, shouldn't you join him? \nПодробнее