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Hilton San Francisco Airport Bayfront

Hilton San Francisco Airport Bayfront

Гостиница
Anza, Берлингем
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Hilton San Francisco Airport Bayfront
6.4/10
199
оценки
Фотографии278 Фото
МенюМеню
Lunch and Dinner 9Happy Hour 4Dessert 2Beer and Liquor 8Specialty Cocktail 2Late Night 2
Small Plates​
San Francisco Crab Cakes
18
Handmade crab cakes served with tangy slaw and remoulade
Savory Cheesy Monkey Bread
9
Round sourdough loaf, scored and filled with pesto and mozzarella cheese baked until golden and piping hot
Fire I Vine Calamari
15
Crispy​ calamari and rock shrimp lightly breaded with chili pepper trio, parmesan cheese and lemon aioli
Buffalo Wings
10
Make like the original, crispy wings tossed in frank’s original red hot sauce, served with carrots and celery sticks. And cool bleu cheese dressing
Smoked Beef Brisket Sliders
12
Tender smoked beef brisket, thinly sliced, stacked high with caramelized onions and horseradish aioli
Bayfront Ahi Poke
15
Tuna, avocado and mango blended with a light dressing served with crispy wonton triangles
Hummus
11
With a touch of lemon and garlic, served with cucumber batons, kalamata olives, feta cheese and pita chips
Soups & Greens​
San Francisco Clam Chowder
3 - 9
Tender clams, onions, pancetta, celery and potatoes
Soup of the Day
3 - 6
Chef’s house made signature soup
The Classic Caesar
15
Baby red leaf romaine tossed with creamy caesar dressing, shaved parmesan cheese and herbed croutons
Citrus Arugula
12
Crystalized ginger, shaved fennel, orange and grapefruit segments with champagne dressing
Checkerberry
15
Basil leaves, mint, cilantro, daikon sprouts, shaved fennel,. Sun dried tomatoes tossed with wintergreens
The Refresh
13
Apples, strawberries, dried figs, caramelized onion and feta cheese on a bed of baby spinach sprinkled with candied pecans with raspberry dressing
Black and Blue Wedge
19
Baby iceberg, roasted garlic, oven dried tomatoes, avocado, chopped eggs with crumbled bleu cheese and choice of blackened salmon, chicken or beef
Wiches​
Ahi Sandwich
20
Pan seared marinated tuna steak with daikon sprouts, thinly sliced cucumbers, tomatoes and wasabi aioli on a brioche bun
Chicken Cordon Bleu Sandwich
16
Marinated chicken breast, flamed broiled topped with prosciutto, provolone cheese, sautéed spinach and caramelized onion on ciabatta roll
Fire I Vine Reuben
15
Roasted turkey pile on grilled rye with swiss cheese, sauerkraut and 1000 island dressing
Veggiesteak Sandwich
13
Portabella mushrooms, onions, bell peppers, tofu grilled and topped with provolone cheese, stuffed in soft wheat roll
Cheesesteak Sandwich
17
Grilled thinly sliced smoked beef topped with smoked cheddar cheese and horseradish dressing
Between Two Buns​
Mushroom and Swiss Burger
15
Flame broiled angus chuck patty topped with cremini mushroom and swiss cheese on a pan de-mei bun
Fire I Vine Burger
17
Flame broiled angus chuck patty with smoked bacon, avocado, pepper jack cheese, lettuce, tomatoes, pickles and onions on a pan de-mei bun
B and B Burger
16
Flame broiled angus chuck patty topped with caramelized onions, brie cheese, bacon on a brioche bun
Main Events​
Wild Salmon
28
Flamed broiled basted with garlic herb butter on a bed of pearl cous cous topped with arugula salad
Fire I Vine Top Sirloin
25
10oz​ top sirloin served with cauliflower puree, topped with onion rings and grilled roma tomatoes
Cowboy Steak
34
The kings of steaks! 14oz bone in flame broiled rib eye, basted with garlic butter and topped with caramelized onions, balsamic glaze and asparagus
Ravioli Ripieno
19
Ravioli stuffed with portabella and porcini mushroom, spinach, tofu served in a vegetable broth.
French Cut Roasted Chicken
22
Seasoned with rosemary and garlic, oven-dried tomato and chicken jus served with roasted baby carrots and brown rice pilaf
Limited Time Only​
Pan Roasted Sable Fish
28
Pan roasted sable fish with creamy yukon mashed potatoes, sautéed brussels sprouts and bull’s blood micro greens with saffron infused broth
Fire Vine Summer Fettuccini
24
Tossed with succulent rock shrimp and chicken, fire roasted poblanos peppers, corn, cherry tomatoes, and chef’s special garlic butter with fresh cilantro
Moroccan Spiced Lamb Chop
34
Grilled lamb chop seasoned with moroccan spices, israeli cous-cous, steamed asparagus, harissa yogurt sauce and pomegranate reduction
Slow Roasted Prime Rib
30
Slow roasted garlic and rosemary prime rib with cauliflower puree, steamed baby carrots, beef au jus and spicy horseradish sauce
Plate Enhancement​
Housemade Mac-N-Cheese
5
Glazed Baby Carrots
5
Roasted Garlic Mashed Potatoes
5
Pearl Cous Cous
5
Steamed Asparagus
5
Cauliflower Puree
5
Brown Rice
5
Roasted Baby Spinach with Pancetta
5
7 days a week. 3 – 7pm
Burgers Appetizers​
25% off on appetizers below
Buffalo Wings
10
Make like the original, crispy wings tossed in franks original red hot sauce, served with carrot and celery sticks and cool bleu cheese dressings
Savory Cheesy Monkey Bread
9
Round sourdough loaf, scored and filled with pesto and mozzarella cheese baked until golden and piping hot
Fire I Vine Calamari
15
Crispy calamari and rock shrimp lightly breaded with chili pepper trio, parmesan cheese and lemon aioli
Hummus
11
With a touch of lemon and garlic, served with cucumber batons, kalamata olives, feta cheese and pita chips
Smoked Beef Brisket
12
Tender​ smoked beef brisket, thinly sliced, stacked high with caramelized onions and horseradish aioli
Burgers + Beers Specials​
Burgers+Fries+Beer
18
Housemade Bread Pudding
8
Topped with chef’s special whiskey sauce
Coffee Crème Brulee
7
The custard in this crème brulee tasteof a rich caramel cappuccino
Pecan Tart
8
Toasted​ pecan halves in a pecan filling in a fluted shortbread crust
Ice Cream
4
Vanilla, chocolate and strawberry
Latte
4
French vanilla or hazelnut
Espresso
4
Housemade New York Cheesecake
7
With strawberry coulis sauce
Chocolate Fondant
9
Chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache
Fruit and Cheese Plate
11
Figs and berries with creamy brie cheese, parmesan with balsamic reduction and cypress grove purple haze goat cheese with vanilla honey served with flamed broiled crostini
Sorbet
4
Lemon and mango
Cappuccino
4
Beers​: Domestic Bottles
Budweiser
5.75
Coors Light
5.75
Beers​: Premium Bottles
Corona
6.25
Heineken
6.25
Amstel Light
6.25
Stella Artois
6.25
Michelob Ultra
6.25
Beers​: Specialty Drafts
Blue Moon
7
Fat Tire
7
Anchor Steam
7
Pyramid
8
Firestone Walker Pale Ale
8
Anchor IPA
8
Sierra Nevada
7
Sam Adams
7
Gordon Biersch,
7
Speakeasy Big Daddy
8
Guinness
8
Beers​: Malts & Scotches
Glenmorangie 10 Yr
9.5
Glenfiddich 12 Yr
12
Oban 14 Yr
16
Glenlivet 12 Yr
11
Macallan 12 Yr
15
Beers​: Tequilas
Patron Silver
9
Ocho Reposado
13
Ocho Anejo
16
Ocho Plata
12
Don Julio
15
Tequila Flights
15
Beers​: Vodkas
42 Below
10
Hangar One
10
Vodka Flights
12
Reyka
10
Russian Standard
10
Beers​: Bubbly
Zonnnin Prosecco
8
187ml
Specialty Cocktails​
The Pear-Fect Cocktail
10
Grey goose pear vodka, muddled cucumbers, st. germain elderflower liqueur, lime juice served on the rocks with a splash of soda
Classic Manhattan
14
Woodford reserve whiskey, sweet vermouth with a dash of bitters, served up
Midnight Train
9
Tres​ agaves blanco tequila, canton ginger liqueur, muddled fresh raspberries and fresh lime juice
Black Mojito
9
Kraken rum, splash of soda, muddle with simple syrup, lime, ginger and mint
Oscar's White Gummy Bear
10
Absolut acai vodka, peach schnaps and a splash of sweet and sour garnished with cherry
Blueberry Basil Collins
10
Hendrick’s gin, simple syrup, fresh lemon juice, muddled fresh blueberries and basil leaf
Vegg Out
8
Tito’s handmade vodka with our signature bloody mary mix, with all the fixings, celery, olives, dilly bean
Sicilian Sunset
7
Opera prima sparkling wine and topped with solerno blood orange liqueur
Brian's Ginger Bomb
10
Knob creek, orange wedge, fresh ginger with a dash of bitters
Jill's Superlicious Martini
14
Crystal head vodka, white cranberry juice, st. germain elderflower liqueur, simple syrup garnished with orange twist
Soup of the Day
3 - 5
Chefs house made signature soup
Mummus
11
With a touch of lemon and garlic served with cucumber batons, kalamata olives, feta cheese and pita chips
Buffalo Wings
10
Make​ like the original crispy wings tossed in frank's original red hot sauce, served with carrots and celery sticks and cool bleu cheese dressing
Ti)Citrus Arugula
12
Crystalized ginger, shaved fennel, orange and grapefruit segments with champagne dressing
Cheesesteak Sandwich
17
Grilled thinly sliced smoked beef topped with smoked cheddar cheese and horseradish dressing
Mushroom and Swiss Burger
15
Flamed broiled angus chuck patty with cremini mushrooms and swiss cheese on a pan de-mei bun
San Francisco Clam Chowder
3 - 9
Tender clams, onions, celery and potatoes
Bayfront Ahi Poke
15
Tuna, avocado and mango blended with a light dressing served with crispy wonton triangles
'Ithe Classic Caesar
15
Baby red leaf romaine tossed with creamy caesar dressing, shaved parmesan cheese and herbed croutons
Chicken Cordon Bleu Sandwich
16
Marinated chicken breast, flamed broiled topped with prosciutto, provolone cheese, sautéed spinach and caramelized onion on ciabatta roll
Fire I Vine Burger
17
Flamed broiled angus chuck patty with smoked bacon, avocado, pepper jack cheese, lettuce, tomatoes, pickles and onions on a pan de-mei bun

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Hilton San Francisco Airport Bayfront
600 Airport Blvd
Берлингем, CA 94010
США
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Значок «Информация»
The Hilton San Francisco Airport Bayfront hotel is ideally located just four miles from San Francisco Airport in the contemporary neighborhood of Burlingame, CA, a short drive from downtown San Francisco with inspiring views overlooking San Francisco Bay.
Значок «Часы»
Открыто (Показать больше)
  • Пн–Вс
    • 24 часа
Значок «Телефон»
(650) 340-8500
Значок Всемирной паутины
Значок Facebook
HiltonSFO
Значок Twitter
@hiltonsfo
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
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