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Hitchcock Restaurant

Американский ресторан$$$$

Winslow, Остров Бейнбридж

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7.3^/10

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28 Подсказки и отзывы

Фильтр:

для свиданий
bone marrow
fresh salads
chicken
tarts
delis
meats
coffee
mousse
pickles
pears
parsley
chefs
marble
Sherry
seasonal items
snacks
(12 more)

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Lynne WatanabeМай 21, 2014
Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
Serious EatsЯнварь 21, 2014
Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
Riona MacNamaraМай 15, 2016
Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
MollieИюнь 14, 2017
This is a great destination for a trip to Bainbridge Island. Walk or bike on a ferry- but make sure to check the return schedule! We almost missed the last ferry and got stuck!
MollieИюнь 14, 2017
ke a ferry from Seattle to Bainbridge. This is a really yummy spot to make your destination. But make sure you look at the ferry times for the return- we almost got stuck on the island!
Daryn NakhudaАпрель 26, 2016
Сколько раз довелось побывать здесь: 10+
The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
Cameron GidariИюль 14, 2017
The marbled Alaskan salmon was delicious, but the real winner was the chocolate and rye ice cream sandwich for dessert.
Christine ShepherdАпрель 6, 2013
If you go with a group I would stay clear of the chef's tasting. Didn't come out as individual servings which was a bit strange too. However, the chicken entree was amazing, highly recommend!
Valentina VitolsМарт 2, 2012
Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
Amy RobertsonМай 30, 2015
On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
Eric PanИюль 19, 2016
"Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
Karen WilkenАвгуст 15, 2010
Сколько раз довелось побывать здесь: 25+
Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
Marc MadenwaldОктябрь 28, 2016
Service is ridiculously unorganized and slow, but the food is good. They have a good chef, now they just need good management.
eric bornemannОктябрь 7, 2018
Good local food, but the attitude and lack of polished service ruins the place. They are trying.... but trying way too hard for what it is.
Lisa LinИюль 25, 2011
$1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
Kymber SuddarthДекабрь 12, 2011
Try the Risotto - Substantial and filling but light as a feather!
Karen WilkenИюль 25, 2010
Сколько раз довелось побывать здесь: 25+
Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
Karen WilkenИюль 18, 2010
Сколько раз довелось побывать здесь: 25+
Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
Seattle's GoofМай 5, 2013
We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff
Jabe BloomИюль 23, 2012
I've had better service at a NJ gas station.
B MИюль 11, 2011
Сколько раз довелось побывать здесь: 100+
The Hanger Steak is awesome.
Karen WilkenИюнь 26, 2011
Сколько раз довелось побывать здесь: 25+
Try it, you'll love it!
Kate RuffingНоябрь 14, 2010
Try the duck eggs! Locally produced by Camp 4.
Zen BenИюль 3, 2011
Chicken!!! Wow simply amazing!
michae forneyЯнварь 8, 2014
great drinks
MichelleИюль 25, 2011
$1 oysters during happy hour!!
Karen WilkenАвгуст 20, 2010
Сколько раз довелось побывать здесь: 25+
Let them suggest an after meal port for you...
Kalie Kimball-MaloneМай 17, 2010
You've got to try the trout! \nПодробнее

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