Traditional Tuscan restaurant, ham all around. Definitely go for the bistecca alla fiorentina with white beans. One portion is one kilogram, so it is enough for two; you do not want it well done.
Great coffee (especially chocolatino) and cheesecake alla fragola. Very friendly staff.
Roberto, the owner, does not speak much English, but he will talk with you a lot. The gnocchi di patate here are the best I've ever eaten; great girello (roast beef) and cinghiale (boar).
Family restaurant, apparently not very well-known to tourists, but they serve the best pizza I have tasted. Also have pasta, but I have never tried it because of that great pizza. Try salami picante!
Lots of different chocolates, which are produced on site. If you stay too long, you will come out smelling of chocolate!
