Hot Potato House

Hot Potato House

Восточно-европейский ресторан, Русский ресторан и Украинский ресторан$$$$
Manhattan Beach, Бруклин
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Hot Potato House
8.8/10
24
оценки
Фотографии37 Фото
МенюМеню
Catering Menu 11Fourchette 4Special Event Menu 4Banquet 20Main Menu 20Wrap Specials 1Memorial 5Canapé-Style Catering 1
Cold Appetizers
Lox
50
Mozzarella Caprese
50
Veal Tongue
55
Cheddar, mozzarella, parmesan, Blue cheese
Prosciutto with Melon
50
Cheese Platter
60
Charcuterie Board
70
Aged cheddar, blue cheese, parmesan, manchego, prosciutto, salami
Salads
Greek Salad
50
Avocado-Pumpkin Salad
45
Caesar Salad with Chicken
70
Skirt Steak Salad
80
Garden Salad
35
Caesar Salad Plain
40
Caesar Salad with Shrimps
75
Hot Appetizers
Potato Latkes with Sour Cream
60
Potato Latkes Mini Kolduni
70
Home Fried Potato with Eggs
60
Stuffed Oven Baked Potato with Slow Cooked Pork
90
Stuffed Oven Baked Potato with Vegetables
80
Homemade Crepes with Cabbage
50
Homemade Crepes with Apple
50
Puff Pastry with Meat
25
Puff Pastry with Spinach and Salmon
25
Potato Latkes with Red Caviar
90
Home Fried Potato with Garlic and Dill
45
Home Fried Potato with Mushrooms
80
Stuffed Oven Baked Potato with Mushrooms
90
Homemade Crepes with Meat
50
Homemade Crepes with Mushrooms
55
Homemade Crepes with Sour Cream
40
Puff Pastry with Spinach and Cheese
25
Party Boat Wrap Specials
Seafood and Fish Special Wrap Boat
90
Mini Seabass Wrap (10 pcs) , Mini Grilled Shrimp Wrap (10 pcs)
Beef and Chicken Special Wrap Boat
110
Veggie and Mushroom Special Wrap Boat
90
Mini Vegetable Wrap (10 pcs) , Mini Mushroom Wrap (10 pcs)
Assorted Special Wrap Boat
220
Mini Skirt Steak Wrap (4 pcs) , Mini Shrimp Wrap (4 pcs) , Mini Chicken Wrap (4 pcs) , Mini Mushroom Wrap (4 pcs) , Mini Seabass Wrap (4 pcs)
Kids Menu
Mozzarella Sticks with Fr/fr
30
French Fries
15
Chicken Nuggets with Fr/fr
30
Main Entrees
served with side dish
Cornish Hen with Fr/fr
95
Beef Stroganoff with Mashed
100
Branzino with Rice
120
Fish and Chips with Hand Cut Fr/fr
90
Lamb Chops with Fr/fr
140
Kurnik
60
Chicken pirog
Bbq Pork Ribs with Rice
90
Trout with Rice
100
Salmon Steak with Rice
110
Shrimps Skewers
90
White garlic sauce
Skirt Steak Bites with Wild Rice
100
Main Course Combinations
Meat Combo
150
Seafood Fettuccini
70
Fish Combo
150
Side Dishes
Wild Rice
35
French Fries with Dill and Garlic
25
Pasta
25
Buckwheat
25
Mashed Potato
25
White Rice
25
Grilled Vegetables
45
Dessert / Beverages
Chocolate Cake
70
Triangle shape
Tiramisu
65
Kompot
19
Soda / Mineral Water
Price upon request
Éclair
50
Crepes with Jam
30
Fruit Plate
35
Vip Specials
allow 24 hours
Eggplant Appetizer
30
Shrimp Cocktail Sandwich
40
Tuna Tartar
40
Black Caviar Cream Cheese Profiterole
75
Prosciutto with Grilled Melon
40
Puff Pastry with Spinach
30
Chicken Liver Pate
30
Smoked Fatback (Salo)
40
With pickles served on rye bread
Mozzarella Caprese with Cherry Tomatoes
40
Salmon Mousseline
40
Red Caviar Cream Cheese Profiterole
60
Smorrebrod
40
Herring served on rye bread
Lox, Butter and Cream Cheese
45
Puff Pastry with Meat
30
Chicken & Veal
Fish Spread (Forshmak)
40
Served on crackers or potato chips
Catering Fees
Servers - $250 per person. Professional Cook - $300 per person. Bar + Bartender (liquor is not included) - $500 (10 basic drinks + 5 signature drinks of your choice)
Basic Package – 15%
Plastic tableware, foil food warmers
Premium Package – 25%
Porcelain plates, glass glassware, stainless steel utensils, stainless steel food warmers, tablecloth
Standard Package – 20%
Premium plastic tableware, stainless steel food warmers
Vip Package – 30%
Vintage plates and cups, silver utensils, crystal glassware, premium tablecloth and food warmers
Cold Appetizers
Assorted Olives
Pickle's Plate (Mini)
Prosciutto
Served with Melon
Vegetable Sticks
With 3 Kinds of Dips (hummus, blue cheese and bell peppers with almonds)
Mozzarella Caprese
Tuna Tartare
Eggplant Rolls
With walnuts
Fresh Vegetables Salad
Served in Cucumbers Cups
Hot Appetizers
Puff Pastry
With Spinach and Fish
Mini 'Kolduni'
Potato latke stuffed with meat, melted cheese on top
Main Course
Chicken and Pork Suvlaki
Grilled Shrimps
Desserts
Apple Strudel
Coffee / Tea
Assorted Fresh Fruits
Soft Drinks
Cold Appetizers
Herring with Vegetables
Assorted Pickles Platter
Eggplant Spread «odessa Style»
Caesar Salad with Chicken
Beef Liver Pate
Gefilte Fish
Helzel
Chicken neck skin stuffed with flour, schmaltz, internal meats
White Radish Salad with Chicken Squarks
Hot Appetizers
Home-Fried Potato with Wild Mushrooms
Fillet Bass Under the White Sause
Served with white rice
Puff Pastry with Spinach & Eggs
Main Course
Potato Latkes with Beef Stew
Chicken Cutlets "Pozharskiye"
Dessert
Apple – Cherry Strudel
Coffee/tea
Fruit Platte
Mix fresh fruits
Soft Drinks
Cold Appetizers
Charcuterie Platter
Prosciutto, basturma, chicken galantine, baby mozzarella & blue cheese
Stuffed Trout
With salmon and shrimps
Tuna Tartare
Skirt Steak Salad
Grilled skirt steak, mix greens, red onion
Assorted Marinated Mushrooms
Butterfish
Cold smoked
Ill Salad
Burrata Cheese Salad
Fresh burrata, tomatoes, balsamic, pesto sauce
Veal Tongue Salad
Eggplant Appetizer
Fried eggplant, garlic, hot red pepper, tomatoes, dill, remoulade
Main Course
Seafood Platter
Mussels, shrimps, salmon with wild rice
Lamb Chops
With Grilled Vegie
Grilled Chicken Thigs
With Grilled Vegie
Beef Medallions (Filet Mignon)
Desserts
Eclairs
Lemon or Chocolate
Coffee/tea
Assorted Juices
Fruit Plate
Soft Drinks
Banquet Menu
$110 per person. Samovar Experience + $5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers
Hot Appetizers
Home-Fried Potatoes
With Wild Mushrooms
Crepes
With Red Caviar
Kurnik "Wedding" Or "Tsar" Pie
Filled with chicken, rice, eggs, mushrooms, crepes
Whole Duck
Stuffed with apples or rice with dry fruits
Banquet Menu "Imperial"
$150 per person. Samovar Experience + $5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers
Cold Appetizers
Roast Beef
Fish Cold Cuts
Butterfish, lox, sturgeon
Smoked Salmon Salad
With Asparagus
Thai Salad
With Filet Mignon
Eggplant Appetizer
Fried eggplant, tomatoes, garlic, dill, hot red pepper
Cheese Platter
Aged cheddar, blue cheese, baby mozzarella, parmesan
Stuffed Trout
With Salmon and Shrimps
Eel Salad
Veal Tongue Salad
Marinated Mini-Vegetables
Tomatoes, pickles, hot red pepper, squash, mushrooms
Hot Appetizers
Baby Potatoes
With Chanterelle Mushrooms
Baked Lobster (1/2 Per Person)
Crepes
With Black Caviar
Main Course
Lamb Chops
With Grilled Vegetables
Beef Medallions (Filet Mignon)
With Grilled Vegetables
Cornish Hen
With Grilled Vegetables
Desserts
Chocolate Mousse Cake
Coffee/tea
Assorted Juices
Fruit Plate
Soft Drinks
Banquet Menu "Ellite"
$75 per person. Samovar Experience +$5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers
Cold Appetizers
Charcuterie Board
Chicken galantine, roasted pork, basturma
Tuna Salad
Ratatouille
Classic vegetable stew: eggplants zucchini, bell pepper etc.
Daikon Salad
With Veal Tongue
Assorted Pickles Platter
Tomatoes, cucumbers, etc.
Mozzarella Caprese
Fresh mozzarella, tomatoes, basil and pesto sauce
Beef Pate
Herring
Assorted Fresh Vegetables Platter "Ogorod"
Tomatoes, cucumbers, sweet peppers, chili peppers, onion, radish, mixed herbs
Hot Appetizers
Home-Fried Potatoes
With wild mushrooms
Shrimps and Mussels
Under white sauce with pasta
Puff Pastry
With salmon and spinach
Main Course
Bbq Spare Pork Ribs
With French Fries
Chicken Cutlet "Pozharsky"
With French Fries
Lamb Chops
With French Fries
Desserts
Tar Tatten
Caramelized apple tart with ice-cream
Coffee/tea
Fruit Plate
Soft Drinks
Memorial Luncheon #1 (1-5Pm)
$50 per person
Cold Appetizers
Assorted Meat Plate
Basturma, roasted pork, galantine
Eggplant Spread
Roasted mix of eggplant, tomatoes and peppers– "Ikra"
Garden Salad
Tomatoes, kirby, red onion, mixed greens, sunflower oil
Caesar Salad
Assorted Pickles
Hot red peppers, sauerkraut, pickled tomatoes and cucumbers
Beef Pate
Herring
Hot Appetizers
Home-Fried Potato
With Dill and Garlic
Fillet of Bass Under the White Sauce
Puff Pastry
With Salmon and Spinach
Main Course
Bbq Pork Ribs
Cornish Hen
Pan-fried whole chicken
Dessert
Crepes with Fruits
Soft Drinks
Coffee/tea
Signature Potato Dishes
Potato Latkes "Draniki"
Potato Latkes "Draniki" with Sour Cream Or Apple Sauce
18
Potato Latkes "Draniki" with Red Caviar
25
"Kolduni" Stuffed with Meat, Melted Cheese On the Top
25
Potato Latkes "Draniki" with Lox and Pouched Egg
25
"Hot Potato House" Stuffed with Mushrooms and Cheese
25
Latkes Sample Plate
65
9 latkes served with caviar, lox and sour cream
Potato Patties "Zrazy"
Potato Patties "Zrazy" with Meat
24
Potato Patties "Zrazy" with Braised Cabbage
24
Potato Patties "Zrazy" with Mushrooms
24
Stuffed Oven-Baked Potato with Melted Cheese On Top
Stuffed Oven-Baked Potato with Slow Cooked Pork
20
Stuffed Oven-Baked Potato with Vegetables
18
Stuffed Oven-Baked Potato with Mushrooms
20
Home-Made Crepes
Home-Made Crepes with Sour Crème
9
Home-Made Crepes with Chicken and Mushrooms in White Sauce
22
Home-Made Crepes with Black Caviar
95
6 crepes + 2 Oz. "Kaluga" premium sturgeon caviar
Home-Made Crepes with Red Caviar
26
Home-Made Crepes with Meat
15
Home-Fried Potato
Home-Fried Potato (Plain)
14
Home-Fried Potato with Wild Mushrooms
31
Home-Fried Potato with Eggs
19
Pierogies "Vareniki"
Pierogies "Vareniki" with Potato
19
Choice of sour crème or fried onions
Pierogies "Vareniki" with Meat
19
Shavbski Style veal, spinach, pork cracklings
Pierogies "Vareniki" - "Getmanskie"
23
Fried and baked under sour cream-mushroom sauce
Shepherd's Pie
Shepherd's Pie with Beef Meat (Classic)
24
Puff Pastry Pie W/ Meat
2
Shepherd's Pie with Vegetables
18
Soups
Borsch
13
Traditional vegetable beets soup, served with meat pie
Solyanka
16
Thick, rich soup with variety of meats & smoked sausages
Green Borsch Hot Or Cold
12
Spinach soup
Creme of Mushroom
13
Chicken Broth
8
With noodles or rice
Fish Soup "Uha"
15
Salmon and bass
Kharcho
15
Spicy lamb soup
Split Pea
14
Kids Menu
Caesar Salad
8
Smaller portion
Mozzarella Sticks
9
Served with french-fries
French Fries
7
Chicken Soup with Rice Or Noodles
6
Smaller portion
Chicken Nuggets
9
Served with french-fries
Macaroni and Cheese
11
Main Course Combinations
Good for 6-8 People
Meat Combo
150
Lamb chops, skirt steak and Cornish hen served with home fries
Seafood Fettuccini
70
Mussels, shrimps, salmon served with pasta in white sauce
Fish Combo
150
Whole Branzino, whole Flounder, whole Trout – pan fried, served with rice
Chef's Personal Favorite
Kurnik
65
("chicken pirog" also known as wedding pie or Tsar pie, a dome-shaped savory Slavic pie, filled with chicken, crepes, mushrooms, eggs, onions and rice in layers) Cooking Time: 1 Hour
Cold Appetizers
Tuna Tartare*
25
Diced sushi-grade tuna, cream cheese, red caviar
Cheese Platter
26
Aged cheddar, parmesan, blue cheese, manchego served withnuts and grapes
Forshmak
13
Herring spread
Assorted Pickles Platter
15
Tomatoes, kirby, cauliflowers, peppers
Mozzarella Caprese
13
Fresh mozzarella, tomatoes, basil and pesto sauce
Eggplant Spread
11
Roasted mix of eggplant, tomatoes and peppers– "Ikra"
Veal Tongue with Horseradish
21
Salmon Tartare*
30
Diced sushi-grade salmon, avocado, red caviar
Herring Odessa-Style
13
Served with fried baby potatoes
Lox
19
Lightly smoked salmon
Prosciutto
15
Italian dry-cured ham, served with grilled melon
Burrata
22
Fresh Italian buffalo milk cheese, tomatoes, basil and pesto sauce
Assorted Salo
24
Cured fatback, served with pickles
Marinated Sweet Peppers
12
In homemade brine
Salads
Garden Salad
11
Tomatoes, kirby, red onion, mixed greens, sunflower oil
Beet Salad
13
Baked beet, pear, blue cheese, over mix greens with walnuts
Caesar Salad
12
Warm Potato Salad "Jlobskiy"
12
Home-made sauerkraut, red onions, cornichons
Skirt Steak Salad*
27
Grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing
Spring Salad
12
Radish, cucumber, scallions, egg
Village Salad
11
Tomatoes, kirby, scallions, sour crème
Avocado-Pumpkin Salad
16
Baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing
Duck Salad - Pan-Asian Style
20
Roasted duck, Chinese cabbage, snow peas, chili peppers, dates and ginger dressing
Greek Salad
15
Tomatoes, cucumbers, red onions, feta cheese, basturma
Waldorf Salad
14
Shrimps, lox, mix greens, celery, green apple, light mayo
"Timberland" Salad
20
Mix greens, grilled Portabella mushroom, deep fried leek, cowberry, burrata, cheese, port wine dressing
Main Entrees
All dishes served with a side of broccoli-mashed potato, baby corn and fresh cabbage salad (unless otherwise noted). Side dish substitution - $3 extra
Grilled Chicken Breast
22
Grilled to perfection
Roasted Pork Leg for 3
55
Nearly 8 LB of meat perfection served with German-style sautéed cabbage and fried baby potato
Sautéed Pork Chops
22
Parisian-style, bone removed
Lamb Olé
28
Tender lamb shank braised with vegetables
Beef Short Ribs "Poperechka"
36
Served with beans
Skirt Steak*
30
Specially marinated in red wine sauce, grilled to your taste
Cheese Staffed Beef Burger "Juicy Lucy"
23
Handmade patty staffed w/cheddar. Monterey Jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade, w/sweet radish on freshly made bun
Tuna Steak*
26
Seared filet with a crispy skin, raw inside
Pan-Roasted Whole Branzino
32
Pan-seared to perfection
Salmon Steak
30
Under pomegranate sauce
Grilled Shrimps Or Shrimp Skewers
24
Specially marinated, served with white rice
Cornish Hen
24
Pan-fried whole chicken
Oven-Barbequed Pork Spare Ribs
24
Homemade BBQ sauce with a hint of spice
Ground Pork Schnitzel
21
Served with sunny side up egg
Rack of Lamb*
38
French cut of lamb in caramelized green onion and mustard sauce served with wild rice
Beef Stroganoff
28
Strips of beef simmered with green onions and mushrooms
Handmade Beef Burger*
18
Lettuce, pickles, tomatoes, crispy bacon, french-fries
Seafood Plate
45
Shrimps, muscles, fillet of salmon in puff pastry basket under white sauce
Whole Trout
26
Choice of oven baked or pan-fried
Branzino Fillet
32
Baked with vegetables
Flounder
34
Pan-fried to a perfect crisp
Fish and Chips
21
Fried fillet of Bass served with hand-cut French fries
Side Dishes
Grilled Vegetables
12
Wild Rice
8
Mashed Potatoes
7
Braised Cabbage
8
White Rice
6
Buckwheat
8
Desserts
Crepes
11
With Caramelized Rhubarb, Strawberry, Apricot or Cherry Jam
Ice Cream
10
Choice of vanilla or chocolate
Tart Tatten
23
Caramelized, made to order, apple tart with ice-cream
Éclair
11
Stuffed with ricotta mousse
Premium Homemade Jam
8
Crepes Stuffed with Apple "Nostalgia"
16
Chocolate Mousse (Frozen)
11
Panna Cotta
11
Traditional cold Italian custard, served with fruit sauce
Tiramisu
13
Home-made coffee-flavored Italian dessert
Apple Strudel
18
Homemade, served with ice vanilla ice cream
Beverages
Espresso
5
Cappuccino
7
Macchiato
7
Tea
4
Homemade Fruit Punch
5
Cherry and apple
Mineral Water "Pellegrino"
5
Spring Water
3
Red Bull
6
Double Espresso
7
Latte
7
Americano
7
Coffee
4
Lemonade / Orangeade "Pellegrino"
4
Mineral Water "Borjomi"
6
Snapple Tea (Assorted)
5
Assorted Juices
$4
Orange
Grapefruit
V8
Apple
Cranberry
Soda
$4
Coke
Sprite
Seltzer
Diet Coke
Ginger Ale
Healthy Wrap Menu
Skirt Steak Wrap
32
Marinated skirt steak, lettuce, tomatoes, pickles, onions, avocado, whole wheat wrap, low fat mayo
Shrimp Wrap
22
Avocado sauce, shrimps, tomatoes, romaine lettuce, onions, eggs, capers, jalapeno, celery whole wheat wrap
Mushroom Wrap
17
Avocado sauce, feta cheese, onions, tomatoes, romaine lettuce, Portobello mushroom, whole wheat wrap
Chicken Wrap
22
Marinated chicken breast, romaine lettuce, tomatoes, pickles, onions, avocado sauce, whole wheat wrap, Caesar sauce
Fish Wrap
22
Fillet of Bass, avocado sauce, tomatoes, romaine lettuce, wasabi flying fish roe, cucumbers, onions, sweet chili sauce, whole wheat wrap
Memorial Luncheon #1 (1-5Pm)
$65 per person
Cold Appetizers
Assorted Meat Plate
Basturma, roasted pork, galantine
Eggplant Spread
Roasted mix of eggplant, tomatoes and peppers "Ikra"
Garden Salad
Tomatoes, kirby, red onion, mixed greens, sunflower oil
Caesar Salad
Assorted Pickles
Hot red peppers, sauerkraut, pickled tomatoes and cucumbers
Beef Pate
Herring
Hot Appetizers
Home-Fried Potato
With Dill and Garlic
Fillet of Bass Under the White Sauce
With Red Caviar
Puff Pastry
With Spinach, Meat (chicken and veal) and Rice
Main Course
Bbq Pork Ribs
Cornish Hen
Pan-fried whole chicken
Dessert
Apple Strudel
Served with vanilla ice-cream
Coffee / Tea
Crepes with Fruits
Soft Drinks
Main
Serves 10 ppl
Aged Cheddar and / Or Manchego Cheese
30
With grape
Mozzarella Caprese
40
With cherry tomatoes
Salmon Mousseline
40
Red Caviar Cream Cheese Profiterole
60
Smorrebrod
40
Herring served on rye bread
Lox, Butter and Cream Cheese
45
Puff Pastry with Meat (Chicken & Veal)
30
Fish Spread (Forshmak)
40
Served on crackers or potato chips
Eggplant Appetizer
30
Shrimp Cocktail Sandwich
40
Tuna Tartar
40
Black Caviar Cream Cheese Profiterole
75
Prosciutto
40
With grilled Melon
Puff Pastry with Spinach
30
Chicken Liver Pate
30
Smoked Fatback (Salo)
40
With pickles served on rye bread
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Значок «Компас»
Hot Potato House
109 Oriental Blvd (Westend Avenue)
Бруклин, NY 11235
США
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Значок «Информация»
Hot Potato House is an Eastern European restaurant in Brooklyn serving delicious and affordable dishes. Toss the daily routine and come enjoy our cuisine!
Значок «Часы»
Закрыто до 11:00 (Показать больше)
  • Пн–Чт, Вс
    • 11:00–22:00
  • Пт–Сб
    • Полдень–23:00
Значок «Телефон»
(718) 975-7990
Значок Всемирной паутины
Значок Facebook
hotpotatohouse.NY
Значок Twitter
@hotpotatohouse
Значок заведения
Заказ от Seamless
Значок заведения
Заказ от delivery.com
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. American Express и MasterCard)
WiFi
Бесплатный
Есть места на улице
Да
Есть заезд для инвалидных колясок
Да
Музыка
Нет
Варианты обеда
Есть блюда "на вынос", Доставка
Есть туалет
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Есть десерт
Напитки
Можно приносить с собой
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