12 Фото
Меню
Main Menu 7
Main Menu
Appetizers
15.00
With tomato, chorizo and a touch of cream.
Mussels Al Vino Blanco
15.00
With fresh herbs, garlic, white wine and a touch of cream.
La Nueva Espana
15.00
Jamon Ilbérico and Queso Manchego imported from Spain.
Baked Feta Cheese
12.00
Cooked with tomato and fresh basil.
Mediterranean Mussels
15.00
With tomato sauce and a touch of cream.
Chipotle Mussels
15.00
With onion, tomato, smoked chipotle pepper and a touch of cream.
Il Angolo Chipotle Shrimp
15.00
Corn meal deep fried tossed in chipotle mayonnaise.
Homemade Guacamole
14.00
Cooked with corn tortilla chips.
Spicy Curry Mussels
15.00
With lemon grass, ginger and a touch of cream.
Trio of Ceviche
15.00
Seared tuna, scallops and shrimp citrus vinaigrette.
Queso De Cabra
12.00
Oven baked goat cheese with tomato sauce and baked bread.
Deep Fried Goat Cheese with Honey
10.00
Portuguese Mussels
15.00
With tomato, andouille sausage and a touch of cream.
Homemade Crab Cake
15.00
With heart of palm salad and Dijon mayonnaise.
Greek Medley
14.00
Greek olives, goat cheese and baked bread.
Salads
Il Angolo Salad
Zinfandel poached pear, spicy walnut, blue cheese, organic greens and orange honey yogurt dressing.
Classic Caesar
9.00
Fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.
Capresse Salad
8.00
Fresh Roma tomatoes, basil, buffalo mozzarella cheese, extra virgin olive oil and strawberry balsamic.
Mediterranean Salad
8.00
Organic green with tomatoes, black olives, Fresh basil and oregano, Mozzarella and Feta cheese with extra virgin olive oil.
Main Dishes
Chilenean Seabass Dynamite Style
37.00
With spinach, crab meat, béchamel sauce and parmesan.
Garides Saganaki
28.00
Baked jumbo shrimp with tomato and Feta cheese.
Applewood Smoked Bacon
34.00
Wrapped Scallops With wild mushroom risotto and black truffle oil.
Chipotle Shrimp
28.00
Grilled jumbo shrimp with smoked chipotle sauce and served with sweet plantains.
Mediterranean Grouper
34.00
With artichoke hearts, olives, fresh herbs and roasted tomato.
Vegetable Medley
22.00
Oven roasted tomato, spinach, artichokes hearts, potatoes, asparagus, green beans.
Blackened Wild Atlantic Salmon
34.00
With a creamy muscadet sauce.
Seasonal Hawaiian Seafood
Black Pepper Encrusted Tuna
With lobster sauce, pickled ginger and seaweed salad.
Selection for the Grill
Filet Oscar
Grilled tenderloin of beef with black pepper, king crab leg, grilled asparagus and hollandaise sauce.
Chimichurri Marinated of Beef
37.00
Served with fresh chimichurri.
Steak Au Poivre
37.00
Black pepper encrusted tenderloin of beef with Malbec reduction.
Coffee Encrusted Tenderloin of Beef
37.00
Served with Guajillo peppers sauce.
Tenderloin of Beef À La Provoncale
37.00
Fresh herb marinated and grilled served with green pepper corn glaze.
Cordero Asado Argentino
37.00
Argentinean Mesquite grilled rack of lamb, served with Rosemary and parsley sauce.
Rosemary Marinated Tenderloin of Beef
37.00
With veal cream cognac sauce.
Arni Riganato
37.00
Seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce.
Grilled Mezquite Tenderloin of Beef
37.00
Served with stilton and blue cheese butter.
Steak and Frites
32.00
Grilled herb marinated New York strip in a wild mushroom veal sauce and served match stick potato fries.
Side Dishes
Goat Cheese and Roasted Garlic Pomme Puree De Terre
Wild Truffle Pomme Pure De Terre
Baked Macaroni with Fontina Cheese
Au Gratin Potatoes with Provolone Cheese
Greek Fries with Feta, Persian Lemon and Oregano
Chef Selection of Prime Beef
Coffee Encrusted New York Strip
Served with wild mushrooms (lobster, morel & oyster) , fresh herbs and red wine reduction.
Five Pepper Encrusted New York Strip
Served with morel mushroom sauce.
Horseradish Encrusted New York Strip
Served with Bordelaise sauce.
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