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il Forno Ristorante

il Forno Ristorante

Итальянский ресторан$$$$
Doral
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il Forno Ristorante
8.7/10
169
оценки
Фотографии88 Фото
МенюМеню
Main Menu 11Takeout Menu 9Wine List 41Childrens Menu 1Dessert Menu 1Pizza Menu 2
Antipasti / Appetizers
Sei Sapori D'italia
36.00
Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano & Manchego cheese
Carpaccio Alla Cipriani
12.00
Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese
Carpaccio Di Polpo (Chef Selection)
12.00
Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil
Tartare Di Tonno
17.00
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce
Portobello Mozzarella Al Forno
11.00
Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven
Fritto Misto
17.00
Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.
Prosciutto E Parmigiano
17.00
Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese
Gamberi Con Aglio E Peperoncino
14.00
Sautéed Shrimp with garlic, olive oil and crushed red pepper
Prosciutto Crudo Di Parma E Melone
14.00
Slices of Prosciutto di Parma and fresh cantaloupe
Carpaccio Di Salmone
12.00
Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions & extra virgin olive oil
Burrata E Prosciutto Crudo Di Parma
17.00
Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma
Ahi-Tuna Con Semi Di Sesamo
17.00
Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce
Bruschetta Classica (Chef Selection)
8.00
Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil
Avocado Al Granchio
18.00
Avocado stuffed with jumbo lump crabmeat, served with "Rosa" sauce
Polpo Al Limone Con Patate
18.00
Sautéed octopus with garlic, olive oil & potatoes in a lemon sauce
Caponata Siciliana
15.00
Sautéed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.
Zuppe / Soups
Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients
Zuppa Del Giorno
7.00
Soup of the day
Pasta E Fagioli
9.00
Cannellini bean soup with pasta, pancetta, onions, garlic & a touch of tomatoes
Zuppa Di Mare Mediterranea (Signature Dish)
26.00
Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine & a touch of tomatoes, served with toasted garlic bread
Insalate / Salads
Mista Di Stagione Della Casa
11.00
Mixed greens with tomatoes, tossed with our Homemade Vinaigrette
Insalata Di Arugula
12.00
Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil
Spinaci Spa
11.00
Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
Insalata Di Tonno E Arance
22.00
Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro & sprouts with oriental and wasabi dressing.
Insalata Cesare Romana
12.00
Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese
Insalata Caprese
14.00
Slices of imported Buffala Mozzarella cheese with tomatoes & basil
Insalata Di Avocado
15.00
Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette
Pasta & Risotti
Delicious Italian Dishes
Pasta
Spaghetti Al Pomodoro Fresco E Basilico
15.00
Roasted garlic, basil & fresh tomato sauce
Spaghetti Alla Bolognese
19.00
Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce
Spaghetti Alla Puttanesca
18.00
Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce
Pappardelle Ai Funghi Di Bosco
19.00
Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil
Penne Alla Capricciosa
19.00
Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce
Linguine Ai Sette Mari
26.00
Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce
Spaghetti Aglio Olio E Peperoncino
14.00
Extra virgin olive oil, fresh roasted garlic and crashed red pepper
Spaghetti Alla Carbonara
18.00
Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese
Rigatoni "Il Forno"
19.00
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce
Fettuccine Alfredo
17.00
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese
Linguine Alle Vongole
22.00
Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil
Linguine Integrali Alla Primavera
19.00
Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic & fresh tomato sauce
Risotti
Risotto Piemontese Al Tartufo
24.00
Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil
Risotto Al Nero Di Seppie E Frutti Di Mare
27.00
Arborio rice with clams, mussels, squid, shrimp, & scallops in a squid-ink sauce
Pasta Fatta in Casa / Homemade Pasta
Tortellini "Il Forno"
18.00
Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce
Gnocchi Al Telefono
17.00
Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese
Lasagne All'emiliana
19.00
Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven
Ravioli Di Pere
18.00
Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed
Agnolotti Neri All'aragosta
19.00
Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce
Ravioli Di Pollo Tarfufato
18.00
Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil
Agnolotti Alla Toscana
17.00
Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce
Carne E Pollo
Meat & Chicken
Scaloppine Di Vitello Piccata
28.00
Slices of Veal with capers & parsley in a white wine lemon sauce
Scaloppine Di Pollo E Terra Mare
19.00
Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce
Beef Skirt Con Patate Fritte
29.00
Grilled marinated Black Angus Beef Skirt steak served with homemade French fries
Bistecca Di Manzo Alla Griglia
38.00
Black Angus New York steak marinated and grilled to perfection
Filetto Di Manzo Alla Bordelaise
38.00
Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
Costoletta D'agnello Ai Ferri
49.00
Grass Fed & Free Range "Silere Merino" Lamb chop, marinated in rosemary, garlic & grilled to perfection
Scaloppine Di Vitello Ai Funghi Porcini
28.00
Slices of veal with wild & Porcini mushrooms and rosemary in a creamy Brandy sauce
Petto Di Pollo Alla Parmigiana
19.00
Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Mozzarella cheese, served with spaghetti and fresh tomato sauce
Carne Di Manzo Con Patate Fritte
36.00
Grilled marinated "Black Angus" beef skirt steak served with homemade French fries
Filetto Di Manzo Al Pepe Verde
38.00
Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce
Costoletta Di Vitello Al Rosmarino
45.00
Veal chops with rosemary, grilled to perfection
Pesce / Fish
Pesce Del Giorno Con Crosta Di Pistacchi E Salsa Di Mango
Catch of the day with pistachio crust baked in mango sauce
Salmone All Griglia
28.00
Fresh North Atlantic salmon fillet, grilled to perfection
Dal Nostro Forno a Legna
from Our Wood Oven
Pesce Del Giorno Alla Siciliana
Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives
Costoletta Di Vitello Ai Funghi Misti
45.00
Veal chop baked with mixed & porcini mushrooms with a reduction of white wine
Pesce Del Giorno Alla Sale
52.00
Whole catch of the day with garlic and herbs baked in rock salt
Carré D'agnello Al Forno
49.00
Grass Fed & Free Range "Silere Merino" lamb rack, baked to order with a lamb reduction, rosemary and red wine
Bevande – Drinks
Imported Mineral Water
5.00
Flat or Sparkling, 1 liter
Fresh Lemonade
4.00
Homemade
Viola Bionda Lager Abv 5.6 % Italy
9.00
Jackpot 777 Helles Lager Abv 4.5% Brazil
7.00
Bottled Soda
3.75
Coke, Diet Coke, Sprite
Birra - Beer
5.00
Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon
Caffé Espresso
3.00
Mokarabia
Cappuccino
5.00
Espresso Corrett
7.00
Served with a touch of Grappa, Brandy or Sambuca
Iced Tea, Unsweetened
3.00
Black
Craft Beer - Birra Artigianale
Volcano Coffee Stout Abv 7.5% Brazil
7.00
Bad Moose Dortmunder Export Abv 4.7% Brazil
7.00
Fountain Soda
2.00
Coke, Diet Coke, Sprite
Wine Uncorking Charge
35.00
No Hard Liquors, Uncorking Service
Caffé Americano
3.00
American Coffee
Macchiato
4.00
Shot of espresso topped with frothed milk
Hot Tea
3.00
Antipasti / Appetizers
Prosciutto Crudo Di Parma E Melone
12.00
Slices of prosciutto crudo di Parma and fresh cantaloupe
Ahi –tuna Con Semi Di Sesamo
15.00
Fresh seared tuna with sesame seed, served with our own oriental and wasabi sauce
Tartare Di Tonno
15.00
Hand chopped fresh tuna with avocado, toasted sesame seed, spicy sesame oil, lime and cilantro, served chilled with our own oriental & wasabi sauce
Burrata a Prosciutto Crudo Di Parma
16.00
Very soft rich Mozzarella and slices of Prosciutto crudo di Parma
Avocado Al Granchio
16.00
Avocado stuffed with jumbo lump crab meat, served with "Rosa" sauce
Zuppe Soups
Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients
Zuppa Del Giorno
6.00
Soup of the day
Pasta E Fagioli
8.00
Cannellini beans soup with pasta, pancetta, onions, garlic and a touch of tomatoes
Insalate / Salads
Mista Di Stagione Della Casa
9.00
Mixed greens with marinated diced tomatoes tossed with our house dressing
Pomodori Della Nonna
9.00
Thick slices of fresh tomatoes red onion, gorgonzola cheese & arugula tossed with a Chianti wine dressing
Spinaci Spa
9.00
Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
Insalata Cesare Romana
9.00
Romaine lettuce served with our homemade Caesar dressing topped with parmesan cheese
Insalata Caprese
12.00
Slices of imported bufala mozzarella cheese with tomatoes & basil
Pasta
Spaghetti Al Pomodoro Fresco E Basilico
14.00
Roasted garlic, basil and fresh tomatoes sauce
Spaghetti Alla Carbonara
16.00
Italian Pancetta, onions, egg yolk in light cream sauce with Parmigiano Reggiano cheese
Pappardelle Ai Funghi Di Bosco
19.00
Homemade wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of truffle oil
Penne Alla Capricciosa
18.00
Sautéed shrimps with garlic, eggplants, basil and mozzarella cheese in a fresh tomatoes sauce
Linguine Integrali Alla Primavera
18.00
Wheat linguine pasta with mixed vegetables, mushrooms, onion, garlic & fresh tomatoes sauce
Spaghetti Alla Bolognese
16.00
Chopped Black Angus Beef slowly cooked in a reduction of Merlot wine & tomatoes sauce
Rigatoni "Il Forno"
16.00
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions, basil in a fresh tomato sauce
Fettuccine Alfredo
16.00
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano Reggiano cheese
Linguine Ai Sette Mari
24.00
Fresh squid, shrimps, mussels, clams, scallops, diced fish, sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce
Pasta Fatta in Casa / Homemade Pasta
Tortellini "Il Forno"
18.00
Beef stuffed pasta in a creamy prosciutto and green pea sauce
Ravioli Di Pollo Tarfufato
17.00
Chicken filled ravioli served with brandy and shitake mushroom veal sauce with a touch of truffle oil
Agnolotti Alla Toscana
16.00
Round ravioli filled with spinach & ricotta cheese, served with fresh basil & tomato sauce
Agnolotti Neri All'aragosta
19.00
Squid ink round ravioli filled with lobster, served in a creamy brandy lobster sauce
Lasagne All'emiliana
18.00
Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomatoes sauce au gratin in our wood oven
Ravioli Di Pera
18.00
Square ravioli stuffed with ricotta cheese and pear. Served with pine nut & gorgonzola sauce with a touch of balsamic glazed
Carne E Pollo / Beef & Chicken
Scaloppine Di Vitello Piccata
24.00
Slices of Veal with capers, parsley in a white wine lemon sauce
Scaloppine Di Pollo Terra E Mare
18.00
Sautéed chicken breast slices with shrimps, garlic, artichokes, diced eggplants in a creamy pesto sauce
Petto Di Pollo Alla Parmigiana
18.00
Breaded chicken breast baked with tomato sauce and mozzarella cheese, served with spaghetti and fresh tomato sauce
Filetto Di Manzo Alla Bordelaise
32.00
Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
Scaloppine Di Vitello Ai Funghi Misti E Porcini
24.00
Slices of veal with wild and porcini mushrooms and rosemary in a creamy brandy sauce
Beef Skirt
24.00
Grilled marinated "Black Angus" beef skirt steak
Bistecca Di Manzo Alla Griglia
32.00
Black Angus New York steak marinated and grilled to perfection
Pesce / Fish
Served with Potatoes and Vegetables of the Day
Salmone All Griglia
26.00
Fresh North Atlantic salmon fillet grilled to perfection
Corvina Alla Siciliana
Corvine fillet baked with olive oil, garlic, fresh tomato sauce, white wine, capers, Kalamata olives & eggplant
Dolci – Dessert
Tiramisu Classico
9.00
Classic Italian dessert with imported lady fingers cookies, espresso caffe and mascarpone cheese
Panna Cotta
8.00
Italian vanilla custard with strawberries coulis
Ny Cheese Cake
9.00
Topped with guava, mango or strawberry coulis
Zabaglione Con Fragole
8.00
Marsala wine custard with strawberries
Tartufo Al Cioccolato
9.00
(Chocolate truffle) Dark chocolate marbles prepared with butter and brandy, covered with Belgian red cocoa powder, served with fresh strawberries
Profiteroles
8.00
Cream puffs filled with vanilla custard cream dressed in chocolate sauce
Bevande – Drinks
Imported Mineral Water
3.00
Flat or Sparkling
8.5 Oz Aluminum Btl
3.00
Coke, Diet Coke, Sprite
San Benedetto
3.00
Peach Iced Tea
Imported Mineral Water
5.00
Flat or Sparkling,
Apple Juice
3.00
San Benedetto
7.00
Lemon
Owner's Wine List
France – Champagne
Jm Gobillard & Fils, Brut
Perrier-Jouet, Belle Epoque, Brut
Louis Roederer Cristal Brut
Veuve Clicquot Ponsardin, Yellow Label Brut
Moet Chandon Imperial Brut
Dom Perignon, Brut
Moet Chandon Brut Imperial Rose
Moet Chandon Ice Imperial
Usa Sparkling
Piper Sonoma, Select Cuvee Blanc De Blancs, Sonoma
Domaine Ste. Michelle, Brut, Columbia Valley, Washington
Canada Icewine
Inniskillin, Vidal Pearl, Niagara Peninsula, Canada (375 Ml)
Inniskillin, Cabernet Franc, Niagara Peninsula, Canada 2012 (375 Ml)
Italy Prosecco – Sparkling
Zardetto Brut, Veneto
Mondoro, Sweet Prosecco, Piemonte
Lunetta Cavit, Piemonte
Italy / Sweet Red & White
Sangue Di Giuda, Ca Montebello, Lombardia
Italy / Rose
Bracquetto D'acqui, Rosa Regale, Banfi, Piemonte
Italy White
San Angelo Pinot Grigio, Banfi, Toscana
Santa Margherita, Pinot Grigio, Alto Adige
Bramito De Cervo Castello Della Sala, Chardonnay, Antinori, Umbria
Vigne Surrau Sciala, Vermentino Di Gallura Superiore, Sardegna
Il Mandorlo, Cortese Di Gavi Docg, Tenuta San Pietro, Piemonte
Santa Margherita, Pinot Grigio, Alto Adige (375 Ml)
Principessa Gavia, Cortese Di Gavi, Banfi, Piemonte
Altavilla Della Corte, Grillo Doc, Firriato, Sicilia
Santa Cristina, Pinot Grigio, Antinori, Sicilia
Guado Al Tasso, Vermentino Di Bolgheri, Antinori, Toscana
Borgo Conventi, Sauvignon B. Collio, Friuli, Venezia Giulia
Italy Chianti
Marchese Antinori Classico Riserva, Antinori
Ducale, Classico Riserva (Tan Label) Ruffino
Peppoli, Classico, Antinori
San Felice 'Il Grigio Da San Felice' "Gran Selezione", Classico
Villa Antinori, Classico Riserva, Antinori
Castello Banfi, Classico Riserva, Banfi
Il Grigio, Classico Riserva, San Felice
Santa Cristina, Superiore, Antinori
Ducale Oro Classico Riserva Ruffino
Santa Marguerita Classico Riserva
Italy – Vini Rossi
Cannonau Di Sardegna, Vigna Di Isalle, Cantina Dorgali, Sardegna
Dolcetto D'asti, Vivalda, Nizza Monferrato, Piemonte
Montepulciano D'abruzzo, Alcáde, Cantine Colle Moro, Abruzzo
Dugal Cabernet - Merlot, Tinazzi, Ca De Rocchi, Veneto
Barriu Isola Dei Nuraghi, Igt, Sardegna
Valpolicella Ripasso Superiore, Selezione Di Famiglia, Tinazzi, Veneto
Saia, Nero D'avola, Feudo Maccari, Sicilia
Nebbiolo Langhe, Paolo Scavino, Piemonte
Ripassa, Valpolicella Superiore, Zenato, Veneto
Villa Mercante Prunent, Piemonte
Barbera D'alba Superiore Giacomo Vico, Piemonte
Nero D'avola Feudi Franciforti Dei Bordonaro, Firriato, Sicilia
Cantina Del Nebbiolo, Barbaresco, Piemonte
Italy – Amarone – Vini Rossi
Amarone Della Valpolicella Classico Docg, Marchesi Fumanelli, Veneto
Amarone Della Valpolicella Doc, Tedeschi, Veneto
Passimento, (Baby Amarone) Romeo & Julieta's Wall Pasqua, Veneto
Acinum, Amarone Della Valpolicella, Veneto
Italy – Primitivo – Vini Rossi
Primitivo Di Manduria, Sessantanni, San Marzano, Puglia
Primitivo Di Manduria, "Celebration Lxxiv" Feudo Di Santa Croce, Puglia
Primitivo Tormaresca Torcicoda, Puglia
Italy – Toscana – Vini Rossi
Modus, Ruffino
Tignanello, Antinori (375 Ml)
Villa Antinori, Toscana Rosso
Rosso Di Montalcino, La Lecciaia
Guss, Castello Di Rada, Gusalli Beretta
Sassicaia, Cabernet - San Giovese., Tenuta San Guido
Tignanello, Antinori
Summus Supertuscan Red, Castello Banfi
Maurleo, Pietro Beconcini, Pisa
Janus, Casalvento, Rada in Chianti
Italy – Barolo
Marchesi Di Barolo, Piemonte
Terre Del Barolo, Piemonte
Conca, Renato Ratti, Single Vineyard, Piemonte
Italy – Brunello Di Montalcino
Silvio Nardi, Toscana
Greppone Mazzi, Ruffino, Toscana
La Lecciaia, Docg, Toscana
Castello Banfi, Toscana
Pian Delle Vigne, Marchesi Antinori, Toscana
Usa – Chardonnay
Domaine Anderson, Anderson Valley, Ca
Sonoma-Cutrer Russian River Ranches, Ca (375 Ml)
Sonoma-Cutrer Russian River Ranches, Ca (750 Ml)
Usa – Cabernet Sauvignon
Emblem, Cabernet Sauv. Michael Mondavi, Napa Valley, Ca
Chateau Ste. Michelle, Indian Wells, Wa
Franciscan, Napa Valley, Ca
Caymus, Napa Valley, Ca (750 Ml)
Antica Antinori, Napa Valley, Ca
Simi, Alexander Valley, Sonoma, Ca
Guarachi, Napa Valley, Ca
Heitz, Napa, Ca
Mcnab Ridge, Mendocino County, Ca
Estancia, Paso Robles, Ca
Robert Mondavi Oakville, Napa Valley, Ca
Robert Mondavi, Napa Valley, Ca
Caymus, Napa Valley, Ca (1 Lt)
Opus One, Mondavi/rothschild, Napa Valley, Ca
Kendall-Jackson Grand Reserve, Sonoma, Ca
Palmaz, Napa Valley, Ca
Stag's Leap Winer Cellar Artemis, Napa Valley, Ca
Cakebread, Napa, Ca
Usa – Merlot
Robert Mondavi, Napa, Ca
Northstar, Columbia Valley, Wa
Estancia, Central Coast, Ca
Kendall-Jackson Grand Reserve, Sonoma, Ca
Usa – Pinot Noir
Robert Mondavi, Napa Valley, Ca
Domaine Anderson, Anderson Valley, Ca
La Crema, Russian River Valley, Ca
Etude, Grace Benoist Ranch, Ca
La Crema, Sonoma Coast, Ca
Usa – Other Reds
Bushwood Estate, Petite Sirah, Paso Robles, Ca
Ravens Wood, Single Vineyard Belloni Zinfandel, Russian River Valley, Ca
Col Solare, Columbia Valley, Wa
Magnificat, Franciscan, Napa
Spain – Red
Alion, By Vega Sicilia, Ribera Del Duero
Protos Finca El Grajo Viejo, Tempranillo, Ribera Del Duero
Mauro, Tempranillo, Tierra De Castilla Y León, Toro
Pago De Los Capellanes Crianza, Ribera Del Duero
Faustino I, Gran Reserva, Rioja
Cedula Real, Tempranillo Blend, Eguren Ugarte, Rioja
Trus Crianza, Tempranillo, Ribera Del Duero
Gran Reserva 904, Tempranillo, La Rioja Alta
Carmelo Rodero, Reserva 15 Meses, Ribera Del Duero
Agnus De Autor, Crianza, Valdelana, Rioja
Baron De Ley, Blend, Reserva, Rioja
Hado, Tempranillo, Bodegas Pujanza, Rioja
San Roman, Bodega Y Viñedos Maurodos, Tierra De Castilla Y Leon, Toro
Viña Real Oro, Tempranillo Reserva, Cvne, Rioja
Anastasio, Tempranillo, Heredad Ugarte, Rioja
Protos Tinto Fino, Tempranillo, Ribera Del Duero
Cune Tempranillo Crianza, Doca, Cvne, Rioja
Baron De Ley Gran Reserva, Rioja
Viña Alberdi, Tempranillo Reserva, La Rioja Alta
Spain – White
Protos Verdejo, Castilla Y Leon
Cueva Del Monge, Bodegas Vinícola Real, Rioja
Granbazan Albariño Etiqueta Ambar, Rias Baixas, Galicia
France – Red
Chateau Latour Grand Vin Pauillac, Bordeaux
Gran Vin De Leoville Du Marquis De La Cases, Saint-Julien, Bordeaux
Chateau Margaux, Bordeaux
Chateau Malmaison De Rothschild, Bordeaux
France – Rose
Whispering Angel, Provence
South Africa
Rupert & Rothschild Classique Western Cape
New Zealand
Kim Crawford Sauvignon Blanc, Marlborough
Uruguay
Canelones, Tannat / Merlot, Toscanini, Paso Cuello
Viejo Salto, Tannat, Hector Stagnari, Salto
Argentina – Red
Broquel Trapiche, Malbec, Mendoza
Grafigna, Cabernet Sauvignon, Centenario, San Juan
Catena Cabernet Sauvignon, Mendoza
Numina, Salentein Gran Corte, Mendoza
Caro, Cabernet Sauvignon & Malbec, Mendoza
Flechas De Los Andes Gran Malbec, Rothschild, Mendoza
Grafigna, Malbec, Reserva Centenario, San Juan
Antigal, Malbec Reserva, La Dolores Vineyard, Mendoza
Catena, Malbec, Mendoza
Finca El Origen, Malbec Gran Reserva, Mendoza
Amancaya Cab. Sauv. & Malbec Gran Reserva, Catena-Rothschild, Mendoza
Chile – Red
Los Vascos, Cabernet Sauvignon, Colchagua Valley
Don Melchor, Cabernet Sauvignon, Concha Y Toro, Puente Alto
Almaviva, Blend, Concha Y Toro & Baron De Rothschild
Terrunyo, Carmenere, Concha Y Toro, Cachapual Valley
Potro De Piedra, Cabernet Sauvignon, Family Reserve, Curico Valley
Clos Apalta Lapostole, Blend, Colchagua Valley
Montes Alpha "M", Bordeaux Blend, Colchagua Valley
House Wine, By the Glass Or Bottle
Cabernet – Sauvignon
Redentore Cabernet Sauvignon, Aa Santo Stefano, Veneto, Italia
Bicentenario, Reserva, Casa Donoso, Valle De Maule, Chile
Louis Martini, Napa Valley, Ca
Chardonnay
Toro De Piedra, Chardonnay Grand Reserve, Maule Valley, Chile
Mc Nab Ridge, Mendocino County, Ca
Bin 5757, Bennett Valley Cellars, Sonoma, Ca
Chianti
La Collina, Fattoria La Collina
Malbec
Sur De Los Andes, Reserva, Mendoza
Antigal 1, Malbec, Mendoza
Merlot
Signus, Merlot Reserva, Bodegas Aguirre, Maule Valley, Chile
Aresti, Reserva Especial, Curicó Valley, Chile
Moscato
La Caudrina, Moscato D'asti, Piemonte, Italia
Ca Montebello, Oltrepo Pavese, Lombardia, Italia
Pinot Grigio
Redentore, Pinot Grigio, Aa Santo Stefano, Veneto, Italia
Tenuto, Grave Del Friuli Doc, Vinsac, Italia
Pinot Noir
Meiomi, Meiomi Wines, Sonoma, Ca
Bin 6410, Bennet Valley Cellar, Sonoma, Ca
Votré Sante, Francis Ford Coppola, Geiserville, Ca
Proseco
De Stefani, Doc Metodo Zero Extra Dry Milesimato, Veneto
Santa Marguerita Extra Dry Doc, Valdobbiadene, Veneto
Rovigatti Superiore Docg Valdobbiadene, Veneto
Valdo Brut Doc, Valdobbiadene, Valdo Spumanti, Veneto
Rose
Beringer, White Zinfandel, Ca
Sauvignon Blanc
Valle Andino, Central Valley, Chile
Dashwood, Marlborough, New Zealand
Touraine, Hubert Et Olivier Roche Des Lumieres, Meusnes, France
Redentore, Veneto
Main
Macoroni & Cheese Il Forno
9.00
Penne pasta with creamy mozzarella-parmesan cheese
Pollo Il Forno
9.00
Chicken paillard with penne, spaghetti or French fries. With your favorite sauce: Alfredo - white cream sauce, Pomodoro - tomato sauce
Spaghetti Bolognese
9.00
With meat sauce
Pizza Margarita
9.00
Tomatoes sauce & mozzarella cheese
Pollo Milanese
9.00
Sautéed chicken breast breaded, served with choice of penne, spaghetti or French fries
Lasagna
19.00
Filled with meat, bechamelle cream sauce & cheese
Penne Alfredo O Pomodoro
9.00
Free Gelati
One free ice cream with each kid's meal - Vanilla, chocolate or strawberry
Main
Semifreddo
Homemade semi frozen Marsala wine custard, served with Nutella or fresh mixed fruit coulis
Apple Cobbler
Old-fashioned crunchy cobbler warm, topped with vanilla ice cream
Zabaglione Con Fragole
Marsala wine custard with strawberries
Tartufo Al Cioccolato
(Chocolate truffle) Dark Chocolate marbles prepared with butter and brandy, covered with Belgian red cocoa powder. Served with fresh strawberries
Cannolo Siciliano
Tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio
Mousse Di Cioccolato Al Grand Marnier
Supreme Swiss chocolate Grand Marnier mousse
Budino Di Cocco
Coconut flan & coconut sorbet tossed with a mango coulis
Tiramisu Classico
Classic Italian dessert with imported lady fingers cookies, expresso caffe and mascarpone cheese
Gelato Al Tartufo
Vanilla and chocolate Italian ice cream ball covered with Belgian red cocoa powder, served on zabaglione sauce
Panna Cotta
Italian vanilla custard with strawberries coulis
Ny Cheese Cake
Topped with guava, mango or strawberry coulis
Crepe Di Nutella
Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream
Profiteroles
Cream puffs filled with vanilla custard cream dressed in chocolate sauce
Gelati E Sorbetti
A variety of fruit Italian sorbet and ice cream
Pizza
Margherita
12.00
Fresh tomato sauce, mozzarella cheese & basil
Siciliana
13.00
Fresh tomato sauce, mozzarella, anchovies, capers & black olives
Nutella E Mozzarella
16.00
White Pizza with Nutella and Mozzarella cheese
Ortolana
16.00
Fresh tomato sauce, mozzarella & seasonal vegetables
Funghi
14.00
Fresh tomato sauce, mozzarella & sautee mushroms
Quattro Stagioni
15.00
Fresh tomato sauce, mozzarella cheese, artichokes, mushroom, cooked ham & olives
Prosciutto
15.00
Mozzarella cheese, prosciutto di Parma, arugula & extra virgin olive oil
Pepperoni
13.00
Fresh tomato sauce, mozzarella & pepperoni
Salsiccia
16.00
Fresh tomato sauce, mozzarella and italian sausage
Additional Toppings
Mushrooms
3.00
Black Olives,
3.00
Pepperoni
3.00
Shrimps
6.00
Gorgonzola
4.00
Cooked Ham
3.00
Onions
3.00
Prosciutto Crudo Di Parma,
6.00
Anchovies
4.00
Логотип нашего поставщика меню

Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.

Что-то не так с меню?
Значок «Компас»
il Forno Ristorante
9350 NW 25th St
Doral, FL 33172
США
Проложить маршрут
Значок «Информация»
Authentic Italian Cuisine
Значок «Часы»
Закрыто до Полдень (Показать больше)
  • Пн–Вт
    • Полдень–22:00
  • Ср–Чт
    • Полдень–23:00
  • Пт
    • Полдень–Полночь
  • Сб
    • 13:00–Полночь
  • Вс
    • 13:00–22:00
Значок «Телефон»
(305) 599-4178
Значок Всемирной паутины
Значок Facebook
ilfornoristorante
Значок Twitter
@ilfornomiami
Значок заведения
Заказ от Grubhub
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Бесплатный
Есть места на улице
Да
Музыка
Живая музыка
Парковка
Улица, Есть общественная парковка
Еда и напитки
Меню
Есть десерт, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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