The food is good, but nothing to write home about. Stick to the cocktails, devils on horseback, and artichoke dip!
They have both Blanco and Anejo Margaritas on tap, using pure agave nectar and freshly squeezed lime. Amazing.
a bartender's choice, rather than any prepared drink, is the way to go. we asked for two spicy drinks; one came with jalapeño and the other with pepper. both were fantastic.
Classy negroni bar, with plenty of fragrant options for even those who dislike bitters.
Ever been to the catacombs? This is like it, but better—there’s beer. You enter into a dim, tomb-like underground. The beers are imported and largely monk-made. Ask for a Trappist recommendation.
Love that the drinks menu credits each drink's original mixologist. Strike up a conversation with the bartender to get suggestions.
Awesome spot for cocktails, esp of the whiskey variety. Lots of seating good for a date or groups, and takes reservations. Live jazz on stage in the back. Get the Kentucky Julep!
From the folks who brough us Alta, Cata's standouts include chickpea fritters, deviled eggs, mushrooms a la plancha and an extensive G&T list. Great for groups!
Head upstairs to The Parlor for the mixology. Bartenders are super attentive. Hot drink? Archbishop. Absinthe? Julep à la Thomas. M-F 5-7pm $1 oysters and absinthe cocktails for L'Heure Verte.
One of my favorite wine bars in the city. Happy hour is killer ($26 btls, $8 glasses, $12 for 3 meats/cheeses). And come on Sun or Wed for $1 oysters!
An on-its-way-out video rental store born again as a bar, screening classic movies in the back, along with movie trivia, bingo, and other game nights. Arrive early and grab a back corner table
The extensive cocktail list, executed by a literal assembly line of bartenders, is made of a small collection of classics as well as over 30 of their own selections, all overseen by Leo Robitschek.
