Iron Sushi
(Закрыто)Суши-бар и Азиатский ресторан$$$$
Upper East Side, Нью-Йорк
16 Подсказки и отзывы
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Corey WallАпрель 10, 2012My friend & I got 5 specialty rolls, 2 regular rolls & 2 bottles of sake for a little over $100. Great sushi, not too expensive. New Orleans and Golden Sands rolls were great (4 of 4 petals via Fondu) \nПодробнее
Very kind staff, sushis are soo tasty! Price vs. quality 5xStar! Complimentary spring rolls and oranges at the end are cool! We love this place :))
Kira RochaАвгуст 17, 2016Great place for a quick bite with your kids. It's not fancy but has a good selection
Best sushi in town. Nobody has shrimp asparagus like they do.
Princess Abigail BacaniМай 21, 2012$8 for a bento box and $11 for an order of soup, salad and 3 rolls!! (lunch)
ZenFoodsterАпрель 4, 2017Never coming back. Totally overrated 4-star sushi joint that smelled bad & unclean! Fish was not fresh & metallic-tasting. The takeout sushi across the street is much better!
Burak MМай 1, 2017Stay away from ordering from this place. We called an hour ten minutes after putting our order in, we were told that their delivery window is 2 hours for 4 blocks radius. It is a scam.
Freshest sushi I've ever had and not at a bad price!
Flirt with the cute hostess.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Skillful preparation and ocean-fresh fish come together at the sushi bar inside Iron Sushi.
Закрыто навсегда (Показать больше)
- Пн
- 17:00–23:00
- Вт–Чт
- 11:30–15:30
- Пт
- 11:30–15:30
- 16:30–23:30
- Сб–Вс
- 12:30–15:30
(212) 772-7680
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Нет
Еда и напитки
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- 9.0
"Intimate space with fresh and delicious food. The individual nigiri and Attic char with avocado were my favorite. While expensive ($150), I’m looking forward to trying their tasting menu! Get a res!"
Alex Hunter - 9.1
"Amazing. Presentation and flavor. On 56th Street side of building."
Michael Kauffman - 8.9
"Great meal for a great price. Cool staff, fun vibe. I'd come again."
Jonathan San
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