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It's Greek To Me

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Греческий ресторан, Ресторан средиземноморской кухни и Бар$$$$

Lyn Lake, Миннеаполис

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It's Greek To Me

45 Фото

Меню

Street Food 1Appetizers 2Wine & Spirits 1Soups & Salads 2Side Dishes 1Desserts 2Entrees 7Catering Menu 7

Street Food

All sandwiches are served on grilled pita bread with tomatoes, onions and tzatsiki

Gyros

9.75

Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie

Souvlaki

9.75

Tender pieces of pork loin marinated in lemon and spices and char-broiled

Vegetarian Pita

8.95

Lettuce, tomatoes, and grilled onions on a warm pita bread with feta cheese and sprinkled with kefaloteri cheese and herbs

Chicken Gyros

9.95

Marinated chicken breast char-broiled and sliced

Loukaniko

9.95

Our homemade pork sausage char-broiled

Appetizers

Appetizers- Cold

Taramosalata Fish Roe Spread

8.95

Delicate spread of pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.

Htipiti Spicy Hot Feta Cheese Spread

9.95

Feta and cream cheese smoothly blended together with roasted hot peppers, garlic, lemon juice, and seasonings.

Tzatziki Yogurt Cucumber Garlic Dip

8.95

Home made yogurt, blended with fresh garlic, grated cucumbers, fresh dill and seasonings.

Octapodi Riganato Octopus

11.95

Cooked octopus marinated with fresh vegetables in a blend of olive oil, red wine vinegar and seasonings.

Pikilia Kria 2 Cold Mezes 2

18.95

Make your own sampler. Pick three items and cheese.

Melitzanosalata Roasted Eggplant Spread

8.95

A puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil, and red wine vinegar, lemon and seasonings.

Skordalia Garlic Dip

8.95

For all garlic lovers! Fresh garlic, blended with potatoes, oil, red wine vinegar and seasonings.

Yielantzi Vegetarian Stuffed Grape Leaves

9.95

Sauteed rice with green and yellow onions, parsley, dill and seasonings wrapped in grape leaves and steamed. Served cold with tzatziki.

Pikilia Kria 1 Cold Mezes

16.95

A sampler of taramosalata, eggplant dip, hot pepper feta and olives, peppers and cheese.

Appetizers -Hot

Saganaki Flaming Cheese

8.95

Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.

Tiropita Cheese Pie

8.95

Kalamari

10.95

Lightly battered squid, fried and seasoned with herbs and lemon.

Shrimp Saganaki

12.95

Sauteed shrimp with scallions, hot peppers, feta cheese and garlic in a mustard wine sauce.

Pikilia Zest 2 Hot Mezes 2

18.95

Sauteed loukaniko, marinated chicken breast strips and pork loin with hot peppers and garlic in a wine and lemon sauce.

Spanakopita Spinach Cheese Pie

8.95

Poukaniko Homemade Greek Sausage

10.95

Sauteed with bell peppers, onions, garlic, wine and lemon sauce.

Marides Fried Smelts

8.95

Pikilia Zest 1 Hot Mezes 1

16.95

Broiled loukaniko, souvlaki and gyros garnished with raw onions and tomatoes.

Wine & Spirits

Idonilko Tsipouro

The Fruity Characteristic of the carefully selected grape varieties, over a background pf orange tree blossoms, possibly make the idoniko tsipouro the most genuine grappa. 80 proof (40% ABV)

Mythos

Since 1997, mythos has been welcomed in the greek beer market, by trade and consumers, and became the third selling beer in greece and the #1 selling hellenic beer in the world. (ABV:4.7%)

Ouzo of Plomari

Ouzo plomari by lsidoros arvanitis is the most popular Ouzo in greece because it is smooth and bursting with flavors and aromas of anise, herbs and sweet spice. 84 proof (42 % ABV)

Fix Hellas

Fix Hellas is the hellenic beer with the longest and richest heritage, dating back to 1864. A brewing history of more than 150 years that reflects the inspiring archetypical "greek soul"values exported in more than 28 countries in 5 continents. (ABV:5%)

Soups & Salads

Soupes

Soups

Avgolemono Egg-Lemon

4.95

A traditional Greek favorite. Homemade chicken broth with rice blended with fresh lemon and whipped eggs to make a thick, creamy soup

Lentil Lentil-Spinach

4.95

Hearty lentil soup with tomatoes, spinach, onions, carrots, celery and fresh garlic

Salates

Fresh Salads

Greek Salad

4.95

Lettuce, tomatoes, onions topped with feta cheese, Greek olives and salonica peppers

Politiki Chicken Salad

12.95

Lettuce, tomatoes, cucumbers and bell peppers with onions, olives, and feta cheese all mixed together and topped with broiled strips of chicken breast and sprinkled with kefalotyri cheese and herbs

Horiatiki Village Salad

8.95

Tomatoes, cucumbers, onions and bell peppers with feta cheese, Greek olives and salonika peppers

Simple Salad

5.95

Lettuce, tomatoes, and onions

Desserts

Baklava

4.25

A traditional Greek pastry of chopped walnuts, sugar and cinnamon between layers of filo dough, baked to a crispy golden brown and topped with a honey-sugar syrup

Galaktobouriko

4.75

Sweet egg custard wrapped in filo dough, baked to a golden brown, and topped with a honey-sugar syrup

Melomakarona

1.75

Honey walnut cookies

Crème Caramel

4.25

Greek caramel pudding assorted gourmet desserts

Kadaifi

4.25

Shredded filo dough rolled with finely chopped nuts and spices and baked. Topped with a honey-sugar syrup

Kourambiedes

1.75

Powder sugared almond cookies

Risogalo Rice Pudding

4.25

Creamy Greek rice pudding sprinkled with cinnamon

Gourmet Desserts

6.95

Coffee

Enjoy Tableside Greek Coffee

Specialty Teas and After Dinner Liqueurs

Espresso Drinks

Entrees

All dinners are served with bread and your choice of rice, potato, or vegetable. *A dinner salad or cup of soup may be added to all entrees for $2.95

Parothosiaka Topica Elinika

Traditional Greek Dishes

Lemonato Roast Leg of Lamb

20.95

Spring domestic lamb, oven-roasted with spices and lemon.

Gyros Plate

15.95

Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie with sweet onions and tomatoes.

Dolmades

16.95

Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice. Steamed and topped with an egg-lemon sauce.

Combination

26.95

Mousaka, pastitsio, dolmades, spanakopita and rice and potato.

Tashkebob

18.95

Tender pieces of lamb, braised with tomatoes, wine and vegetables. Regional to Northern Greece.

Mousaka

18.95

Layers of eggplant and potatoes with seasoned ground beef mixture topped with a bechamel sauce and baked.

Spanakopita Spinach Cheese Pie

14.95

A mixture of fresh spinach, green onions, feta cheese, eggs, dill and other seasonings layered between lightly buttered sheets of filo dough and baked to a golden brown.

Pastitsio

17.95

Alternating layers of Greek macaroni noodles with eggs, cheese, and ground beef mixture topped with a bechamel sauce and baked.

Tiganies

Sauteed Specials: Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions and garlic and finished with a wine sauce and seasonings.

Chicken Tigania Marinated Chicken Breast

16.95

Combination Tigania

20.95

Chicken, Pork and Loukaniko.

Loukaniko Tigania Greek Sausage

16.95

Nistisima & Lahanika

Vegetarian & Lenten Dishes

Vegetarian Mousaka

18.95

Slices of eggplant, zucchini and potatoes layered in a mixture of onions, peppers, mushrooms, tomatoes, parsley, celery and garlic. Topped with bechamel sauce and cheese baked.

Iman Baildi Stuffed Eggplant

16.95

Eggplant stuffed with vegetables and baked with a topping of melted kasseri cheese.

Spanakopita Spinach Cheese Pie

14.95

A mixture of fresh spinach, green onions, feta cheese, eggs, dill and seasonings, layered between lightly buttered sheets of filo dough and baked to a golden brown.

Vegetarian Stuffed Peppers

15.95

Bell peppers stuffed with rice and vegetables and baked, topped with feta cheese.

Satyricon Vegetarian Combo Plate

19.95

Vegetarian Mousaka, stuffed pepper, spinach pie and vegetarian dolmades.

Souvlakia

Kebobs

Souvlaki

15.95

Tender pieces of pork loin marinated in olive oil and lemon with spices. Char-broiled and served with sweet onions and tomatoes.

Chicken Kebab

17.95

Boneless breast of chicken marinated with olive oil, lemon, and spices, skewered with red and green bell peppers and onions and char-broiled.

Lamb Kebob

19.95

Tender chunks of lamb, marinated with olive oil, lemon, wine and spices, Skewered with bell peppers and onions char-broiled.

Ta Psita the Broiler

27.95

A generous sampling of gyros, souvlakia, loukaniko and chicken, garnished with tomatoes, sweet onions and satziki.

Paidakia & Britzoles

Chops & Steaks

Loin Lamb Chops

19.95

Tender prime cut loin lamb chops, char broiled and delicately seasoned with seasonings, lemon, and oregano

Pork Chops

14.95

Center cut pork chops, char-broiled and seasoned with spices, lemon and oregano

Paidakia Rib Lamb Chops

28.95

Char-broiled rib lamb chops delicately seasoned and finished with wine-lemon sauce.

New York Steak

24.95

Choice U.S.D.A. New York center cut strip, char-broiled and seasoned with spices, lemon and oregano

Kotopoula

Chicken

Chicken Gyro

15.95

Marinated chicken breast broiled, sliced and garnished with onion, tomato and satziki.

Mediterranean Chicken

16.95

Breast of chicken marinated with wine, lemon, garlic, and spices, sauteed with peppers, onions, tomatoes, and then topped with melted feta and kasseri cheeses.

Chicken Breast Lemonado

16.95

Breast of chicken marinated in olive oil, lemon and garlic with spices, char-broiled.

Thalasina

Seafood

Shrimp Santorini

19.95

Large gulf shrimp broiled in an aromatic tomato sauce and topped with feta cheese, bell peppers, and onions, served on a bed of rice.

Kalamari Squid

16.95

Lightly battered baby squid fried and seasoned with herbs and lemon.

Fresh Fish of the Day

Market Price

Shrimp Ekati

19.95

Gulf shrimp sauteed with garlic, scallions, peppers, and feta cheese in a wine-lemon sauce.

Marides Smelt

16.95

Lake Superior smelts lightly battered and fried, served with garlic sauce.

Catering Menu

Orektika / Appetizers

1 lb. serves 8 to 10 people

Htipiti / Spicy Feta Spread

12.00

Creamy blend of roasted hot peppers and Feta

Melitzanosalata / Eggplant Spread

12.00

Rustic blend of roasted eggplant and bell peppers

Tzatziki / Yogurt Blend

11.00

Creamy yogurt with grated cucumber, fresh garlic and dill

Tiropitakia / Cheese Triangles

47.00

Select Greek cheese baked in filo until golden (individual servings)

Keftedakia / Small Meat Balls

10.00

Tender and juicy, these bite-sized meat balls are made of ground beef, onions, garlic and parsley pan fried

Mediterranean Chicken Wings

13.00

Taramosalata / Fish Roe Spread

12.00

Delicate puree of cured fish roe and potatoes

Skordalia / Garlic Blend

11.00

Tangy blend of fresh garlic and potatoes

Dolmadakia / Vegetarian Stuffed Grape Leaves

1.50

Stuffed with rice and herbs, served cold with tzatziki

Spanakopitakia / Individual Spinach Pies

47.00

Fresh spinach and greens blended with aged Greek cheese, baked until golden

Smirneika

12.00

Tender and juicy small meat balls (keftedakia) braised in a tomato and herb sauce

Soupes Soups

Avgolemono / Traditional Egg-Lemon Soup

12.00

Housemade chicken broth blended with fresh lemon and creamy whipped eggs

Soup of the Day

12.00

Fakés Me Spanaki / Lentil and Spinach Soup

12.00

Hearty lentil soup with tomatoes, spinach, onions, celery and fresh garlic

Salates Salads

½ pan (11x20x2) serves 8 to 12 • full pan (11x20x4) serves 20 to 25

Salata / Greek Salad* ^

35.00

Fresh greens, ripe seasonal tomatoes, onions, our imported Feta, Greek olives and peppers tossed with our Greek EVOO vinaigrette

Spring Salad * ^

40.00

Baby spring greens, fresh tomatoes, peppers, scallions, parsley, our imported Feta, Kalamata olives, Salonica peppers and grated kefalotiri cheese, tossed in our Greek EVOO vinaigrette

Patatosalata / Greek Potato Salad

40.00

Potatoes, onions, bell peppers, celery, olives, parsley, mint and oregano combined with a Greek olive oil and red wine vinaigrette

Horiatiki / Niata Village Salad * ^

40.00

From our village to table, this authentic Greek salad is brimful of ripe seasonal tomatoes, market fresh cucumbers, red onions and our imported Feta, Kalamata olives and Salonica peppers, tossed with our classic Greek EVOO

Mavromatiki / Black Pea Salad

40.00

Black-eyed peas tossed in a Greek olive oil and red wine vinaigrette, with Greek olives, fresh scallions, tomatoes, bell peppers, parsley, mint and oregano

Pites Filo Pies

1/2 pan (9x11) serves 9 to 12 as dinner portion - up to 20 as small portion, full pan (11x20) serves 18 to 24 as dinner portion - up to 40 as small portion

Spanakopita / Spinach Pie

35.00

Fresh spinach and greens blended with select Greek cheese, baked until golden

Kolokithopita / Zucchini Pie

35.00

Fresh cut zucchini and select Greek cheese baked in filo until golden

Tiropita / Greek Cheese Pie

35.00

Select Greek cheese baked in filo until golden

Prassopita / Leek Pie

35.00

Fresh cut leeks and select Greek cheese baked in filo until golden

Entrees

Mousaka

45.00

Layers of eggplant, potatoes, seasoned ground beef and select Greek cheese, topped with béchamel sauce and baked until golden

Vegetarian Mousaka

45.00

Potatoes, zucchini, mushrooms and eggplant, topped with béchamel sauce and baked until golden

Dolmades / Meat-Stuffed Grape Leaves

3.50

Seasoned ground beef and rice, wrapped in tender grape leaves, gently steamed and topped with a creamy egg-lemon sauce

Chicken Gyros

13.00

Charbroiled, sliced chicken breast accented with ripe tomatoes and sweet onions, served with tzatziki

Shish Kebobs

8.95

8 ounces of tender chunks of marinated meat, skewered with fresh bell peppers and onions, charbroiled, 8 oz. skewer

Kota Riganati / Roasted Chicken

5.25

Oven-roasted chicken (¼ or ½) with olive oil, fresh lemon, garlic and oregano, charbroiled to perfection

Pastitsio

45.00

Layers of Greek pasta, seasoned ground beef and select Greek cheese, topped with béchamel sauce and baked until golden

Vegetarian Pastisio

45.00

Layers of Greek pasta, seasonal vegetables and select Greek cheese, topped with béchamel sauce and baked until golden

Gyros

12.00

Richly-seasoned beef/lamb, slow-roasted on a vertical spit, hand-carved to order, accented with ripe tomatoes and sweet onions, served with tzatziki

Souvlakia / Meat Skewers

4.00

4 ounces of tender pieces of meat marinated in olive oil, fresh lemon and signature seasonings, skewered and charbroiled (two skewers as main meal; one skewer as sandwich; one skewer cut in half as appetizer) , 4 oz. skewer

Roast Leg of Lamb / Arni Psito Fournou

120.00

Oven-roasted with fresh lemon, garlic and herbs until succulent

Sides

½ pan (9x11) serves 10 to 15, full pan (11x20) serves 20 to 30

Rice Pilaf

20.00

Fasolia / Grecian Green Beans

30.00

Braised with tomatoes, onions, peppers and olive oil

Spanakorizo / Spinach Rice

30.00

Spinach and rice with scallions, tomatoes, olive oil and mint

Imam Bayildi / Vegetarian Stuffed Eggplant

7.95

Open-faced roasted eggplant, stuffed with peppers, onions, celery and a fresh herb blend, baked then sprinkled with aged Greek cheese, finished under broiler

Oven-Browned Potatoes

25.00

With olive oil, lemon, garlic and oregano

Arakas / Stewed Sweet Peas

30.00

Stewed sweet peas with olive oil, onions, tomatoes, parsley and dill

Yemista Piperyia / Vegetarian Stuffed Green Pepper

5.25

Baked large green pepper filled with fresh herbs, vegetables and rice, topped with Feta

Grilled Pita Bread

0.85

Glyka Sweets

½ pan (9x11) serves 10 to 15 (except where indicated), full pan (11x20) serves 20 to 30

Baklava

40.00

Chopped walnuts, sugar and cinnamon layered with filo, baked to a crispy golden brown, topped with a honey sugar syrup

Kadaifi

40.00

Shredded filo with chopped nuts and spices, baked and drizzled with honey

Rizogalo

35.00

Creamy Greek rice pudding sprinkled with cinnamon

Kourabiedes / Powder Sugared Almond Cookies

1.75

Seasonal Gourmet Desserts and Breads

Please inquire

Galaktobouriko

40.00

Custard wrapped in filo, baked and drizzled with honey

Milfé

40.00

Layers of puffed pastry filled with creamy Greek custard

Crème Caramel / Greek Caramel Pudding

40.00

Melomakarona / Honey Walnut Cookies

1.75

Honey walnut cookies

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