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- Ben MorrowАпрель 4, 2018The omakase chef's choice menu was delightful. Everything we had was very good. Probably the best place around to try different sakes (there's an optional add-on sake tasting with the omakase, too).
- Porter MasonАпрель 28, 2017The whole tasting menu was great. The chicken meatballs, gyoza, Boris and the pickles were all great. And a beautiful view!
- Tricia BeanМай 22, 2021LOVE Izanami! Mary Beth was our server. Loved her care, friendliness and suggestions. She's a gem! The food (lobster tempura, croquettes, fries, tuna tacos) and sake flights were outstanding.
- richard sheppardАпрель 16, 2016Delightful and calming ,, the staff is super cool and relaxed,, most everything is fermented and delicious ,, save room for green tea ice cream,, oh yeah the over pour saki for dessert was fun
- Kim AhearnФевраль 20You know when it's so good you do a happy dance on your seat?! Amazing: pork ribs, miso sea bass, black noodles. Meh: gyoza w mole. Great service & atmosphere. Lovely ✨
- Odile RoujolАвгуст 7, 2020Lobster 🦞 ramen, Wagyu beef, sesam panacota, best sake in the Us 🇯🇵 . You won’t forget the experience in a beautiful patio ( covid safe )
- Washington PostМарт 30, 2014Tired of Brussels sprouts? Izanami frys the petals to a frizz and tossing the crunch with mint, lemon zest, chilies and puffed rice. A seat at the counter lets diners watch their meal being made. \nПодробнее
- Andrew GaldiЯнварь 12, 2017Really great Japanese food. You can wear your kimono from the spa to the restaurant which is fun. Good sake selection as well
- YueboФевраль 13, 2018It's inside and associated with Ten Thousand Waves. It's on OpenTable. A bit pricy, but good food. And you can wear your Yukata to eat there inbetween your SPAs:D
- Mark PriceЯнварь 19, 2014Awesome food--best I've had outside of Japan! Get a table next to the windows with a mountain view!
- Excellent food and vibe in this custom made building. Check out the wooden beams from Japan.
- Prins PoloНоябрь 1, 2021Decent food, although rice and veg arrived only after I finished my steak (which was overcooked). Beautiful setting.
- Brendan CurranЯнварь 1, 2018Food was solid, but certainly fell short of expectations considering the James Beard nomination and the price. Service was interminably slow (first course arrived one hour after reservation).