Jaguar Tysons Corner

Автосалон и Авторемонтная мастерская

Vienna

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Jaguar Tysons Corner

7.5^/10

оценки

16 Фото

Меню

Dinner 4

Dinner

Appetizers

Warm Goats Cheese Salad

12.00

Roasted beets, sylvetta arugula, and our house cured mangalitsa bacon

Chilled Heirloom and Creole Tomato Gazpacho

9.00

Local shrimp, cucumber, panzanella, and fresh herbs

House-Made Spaghettini with Crabmeat

11.00

Heirloom tomatoes and fresh basil from our garden

Chef Chris Quail Gumbo

14.00

Butter Lettuce Salad

8.00

Creamy herbs de jardin dressing

Country Style Pate of Mangalitsa Pork

8.00

Toasted brioche, preserved cherries, and stone ground mustard

Pistou Soup

8.00

Local vegetables, pesto, and our house cured ham

Blue Crab Bisque

9.00

Jumbo lump crabmeat and tapioca pearls

Entrees

Crispy Gulf Fish

29.00

Jumbo lump crabmeat, sauce mousaline, and roast tomato provencal

Local Softshell Crab

26.00

Roast crab jus, jalapeno cheese grits, chanterelle mushrooms, and corn

Ravioli of Slow Cooked Rabbit

26.00

Stewed tomatoes and garlic roast eggplant

Filet of Beef Tenderloin

46.00

Bone marrow, porcini mushrooms, and pommes dauphinois

Swordfish Piccata

27.00

Creamy polenta, capers, and brown butter

Slow Roast Mangalitsa Pork

28.00

House made pasta, chanterelle mushrooms, and roasted peaches

Slow Roasted Lacquered Duckling

34.00

Local peach, potato puree, and ratatouille

Slow Cooked Baby Lamb

32.00

Panise, spring squash, heirloom tomatoes and chanterelle mushrooms

Market Menu

28.00 Per Person Excludes Ta X And Gratuity Summer 2011

Pissaladiere

Warm pizza of caramelized onions, and olives

Local Peach Crostada, Whipped Pastry Cream, and Blueberry Sorbet

Jumbo Louisiana Shrimp and Orecchiette Pasta

Heirloom tomato sauce and covey rise farms vegetables

Dessert

Ile Flottante

8.00

Local peaches and white chocolate

Milk Chocolate and Peanut Buter Candy Bar

8.00

Caramel ice cream

Molten Chocolate Torte Toute Chaude

8.00

Caramel and roasted hazelnuts

Warm Bread Puding

8.00

Butter pecan whiskey sauce and vanilla ice cream

Creme Brulee

8.00

Red wine stewed berries

Dessert Glaces

8.00

Corn ice cream house smoked mangalitsa bacon and pecan crunch peach sorbet

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