Jaleo

All bocatas and flautas served with your choice of gazpacho, mixed green salad or José Andrés Potato Chips

Lunch in an hour, the José way! | 20 per person | Add a glass of sangría 5 | Choose one from each section

Our team is thrilled to welcome you back to Jaleo! To provide you, our guests, with a safe and exceptional experience, we are currently offering a limited selection from our main menu in addition to rotating seasonal specials and festival offerings. As part of Arlington County's Phase 3 of reopening, Jaleo will be opening the patio and dining room at a limited capacity for reservations dining. For more information on our commitment to our guests, please visit jaleo.com/commitment. We look forward to seeing you soon!

'Hey, you're here! So start eating...'

Selection of three $18 Selection of five $26

'Slurping allowed! Sorry, Mom!'

'Frying is overrated... Yeah right!'

When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. Entire pans of paella are prepared to order for 4-6 guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing.

To purchase alcohol you must also select a prepared food item, no minimum required.

Enhance your experience with a half-priced pitcher of red or white sangria or carafe of mimosas with either tasting menu 15 half | 25 full