The Spicy Dan Dan Noodles are infused with fiery heat from the punishingly delicious Sichuan chillies. There’s no shame in asking for a side of white rice to cool things down.
The pigs in a blanket use spicy Andouille sausage instead of standard links. Each half is tucked inside a sweet and delicate pancake.
Phở tai, nam (#11 on the menu) includes thin slices of beef that cook all the way through from the heat of the broth. Add some sprouts or Thai basil and maybe some chili paste if you’re adventurous.
