At this beacon of the Normal Heights neighborhood is a quality lineup of beer, house-brewed and otherwise, and a local farm driven-menu of tasty pizzas and salads. [Eater 38 Member]
Chef-owner Wade Hageman left the fine dining kitchen, but applies the same culinary sensibilities to Blue Ribbon's wood-fired pizza and small plates. [Eater 38 Member]
There are many gastropub wannabes but Jayne's is the real deal, boasting a British owner and a well-executed modern pub menu. The wine list is more interesting than most, cocktails too.
From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations.
