Of course, Nong's addictive signature dish, a Thai take on Hainan chicken, takes center stage, here and at Nong's two food cart locations, at SW Alder and at the PSU cart pod. [Eater 38 Member]
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] Подробнее.
Though meat hitting the grill is the main focus, both veggies and seafood represent well in homey dishes like hominy stew and braised octopus. [Eater Member 38]
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] Подробнее.
A place promoting a pig out, Lardo plates meaty desires like their signature Porchetta w/ caper aioli & gremolata. Подробнее.
Bartender Evan Zimmerman is behind the menu. The eight-item cocktail list features unexpected flavors like black truffle (in the "Lights Out") and campari seeped with cedar (in the "Pan-Am").
The spherical Danish pancakes, Swedish hashes, and Aquavit cocktails are just a few of the authentic mainstays on Broder’s Scandinavian-inspired menu.
