The Vegetarian BBQ Chick Sandwich is loaded with cabbage slaw, pickled red onions, jalapeños, and faux chicken slathered in barbecue sauce. Just hold the aioli to go dairy-free.
The Buffalo Girls (seitan "wings") are drenched in tangy buffalo sauce, and are even better when cooled by a dip in the accompanying vegan ranch dressing.
My last meal on earth will hopefully include a tea leaf salad, samosa soup, superstar vegetarian noodles and lots of sangria and coconut rice.
