Totto Ramen's specialty of chicken ramen might sound mild, but their chicken broth is as rich and creamy as the best pork broth.
Mazemen is their specialty. Ramen is all seafood based. Bacon and egg mazemen is dope - portions are a bit small. Grab an Orion
With 30 seats, Rai Rai Ken is a good approximation of the small, humble ramen-ya found throughout Japan. Подробнее.
A very low-key and unassuming atmosphere with some perfect ramen. Try the Spicy Miso and the Gyozas…which are all prepared in front of you.
Casual, 14 seat spot (counter seating) with $9 bowls of ramen with all the goodies. Get the miso ramen, spicy, and stir in the small block of butter that comes on top. Mm.
Use the Yelp check in to get extra Cha-Shu & egg! Also add Snow to any bowl or Ramen (Butter & Parmesan) for $1, trust me you'll thank me later!
This place is solid. Two choices of ramen, shoyu and miso. Standing room only with like 10 people. Not worth the hour wait but the broth has complex flavors and egg / noodles are well cooked. Try it.
Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. Подробнее.
Before your ramen, you must get the killer L.E.S. Buns: pastrami, karashi mayo, daikon slaw
Richly flavored broth is the highlight of this Ramen joint. Go for the Hakata Tonkotsu with very firm noodles and very rich (more pork fat) – don’t be scared by the fleck of pork fat you’ll see.
