JK O'Donnell's Irish Pub

JK O'Donnell's Irish Pub

Ирландский паб и Паб$$$$
Downtown Fort Wayne, Форт-Уэйн
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JK O'Donnell's Irish Pub
8.6/10
221
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Kids 4Dinner 8Lunch 13Vegetarian 5Gluten Free 6Lad & Lasses 3Spirits 9
Young Person​
For lads and lasses 12 and under
Young Person​: Entrees
All entrees come with chips (remember. in America we call them steak fries) unless otherwise noted. available substitutions are: peas, mash or applesauce
Irish Cheddar Sandwich
3.00
Chicken Tenders
4.00
Fish and Chips
6.00
Bangers and Mash with Gravy
4.00
2 Mini Pub Burgers
4.00
Young Person​: Desserts
Chocolate Chip Picnic Bar
1.00
Vanilla Ice Cream with Crumbled Cookie Topping
1.50
Starters​
Sure we call them "starters" — but they work equally well as "middlers" and "finishers" — we're nothing if not versatile
Irish Kerry Gold Cheddar Fondue
5.29
Aged Irish Cheddar Cheese melted to perfection and served with croustinis for dipping
Lamb Pasty
4.49
Roasted lamb, potatoes, carrots, tomatoes, onions and herbs baked in a housemade pastry crust; pure comfort in a nice, neat package
Irish Whiskey Wings
9.49
Turf​ smoked jumbo chicken wings in a spicy smoked whiskey sauce.
Artichoke Dip
9.00
An old JK family recipe…Artichoke hearts, green chilies and parmesan and mozzarella cheeses baked until golden brown. Served with crostinis
Crisps
3.00
Thin sliced potatoes deep-fried and lightly salted to create signature JK potato chips. We always have original crisps but just ask, we might have some specially seasoned ones in the kitchen
Cod Cake
11.00
Quickly becoming a JK Classic. Big pieces of Cod are tossed with bell peppers, capers, fresh parsley and lemon, pan sautèed and served on a bed of flashed greens, leeks and cabbage. The whole thing is topped with a lemon caper aioli
Scotch Eggs
7.79
Hard boiled eggs wrapped in sausage, deep-fried and served on a derby sage boxty (or potato cake here in the states) . Served with mustard sauce.
JK Chips
5.00
Our signature hand cut chips served with one of our tasty sauces: Irish Curry, garlic aioli or spicy smoked whiskey. Can’t decide?
Artisan Cheese Plate
15.49
A selection of Imported Irish and Domestic artisan cheeses served with a variety of breads, fresh fruit and unique JK accompaniments. There is enough here to share.
Fried Pickles
5.00
Pickles sliced the long way, lightly tempura battered, deep-fried and served alongside a spicy mustard. The perfect food to eat, if you need an excuse for one more beer…
Soup & Salads​
We don’t want to ruin your dinner — but our soups and salads are so delicious that you’ll probably want to order seconds. All Soups come with Crostinis. Available housemade dressings: Balsamic Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Honeymustard, and Caesar.
Potato and Leek Soup
3.00 - 5.00
Creamy blend of potatoes, leeks and fresh lemon — a true comfort food.
Cobb Salad
9.00
A mix of romaine and leaf lettuces topped with grilled chicken breast, Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes, hard boiled egg, chopped avocado and Applewood smoked bacon.
Pub Salad
10.00
Fresh iceberg lettuce with red and green cabbage topped with rashers, chopped fresh apples and crumbled bleu cheese.
The Wedge
9.00
An iceberg lettuce wedge with Applewood smoked bacon, chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber.
Skibbereen’s Fisherman’s Stew
4.00 - 6.29
Classic Irish chowder of assorted fish and shellfish with vegetables, seafood broth and a touch of cream
Daily Featured Soup
3.00 - 5.00
In keeping with the seasons, we will feature a variety of our favorite soups. Please ask your server for today’s selection
Caesar Salad
8.00
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmigiano Reggiano and garlic croutons.
Chopped Chicken Salad
9.00
Crisp romaine lettuce with red and green cabbage topped with a grilled chicken breast, tomatoes and scallions.
Pub Sandwiches​
Our sandwiches are made to order and ready to be photographed — they’re hearty AND beautiful. Gobble it up, we’ll put the camera away. All sandwiches are served with J K chips or substitute a House Salad for $1.49
Cod Fillet Sandwich
10.29
A cod fillet coated with housemade batter, deep-fried and served with lettuce, tomato and red onion on an egg bun. Served with housemade sweet pickles and a side of our own tartar sauce.
Irish BLT
7.99
Irish rashers with garlic aioli served on wheatberry bread with lettuce and tomato.
Smoked Salmon Club
10.79
Cold-smoked salmon with crispy Applewood bacon, a hearty tomato chutney and arugula, or rocket, if you’re Irish. Served on Pumpernickel bread.
Chicken Sandwich
8.49
Grilled chicken breast with lettuce, tomato, red onion and Swiss cheese. Served on an egg bun and with housemade sweet pickles.
Pub Burger
9.00
A half pound of all-natural beef charbroiled with lettuce, tomato, red onion and aged cheddar cheese, if you wish. Served on an egg bun
Grilled Irish Cheddar Cheese Sandwich
7.00
Thick toasted potato loaf bread with aged cheddar, tomato and red onion
Corned Beef and Slaw
10.29
Deli-style corned beef, JK slaw and Swiss cheese on marble rye.
JK Chicken Sandwich
9.99
Battered and deep-fried chicken breast coated with our spicy whiskey sauce, topped with Applewood smoked bacon and bleu cheese crumbles and served on an egg bun with lettuce and tomato
McCurdy Sandwich
8.00
Sliced smoked turkey breast on potato loaf bread topped with a bold curried cheese sauce.
Irish Fare​
This is why you came, right? The best traditional Irish fare in this merry Midwestern city of ours. Dig in your heels
Corned Beef and Cabbage
9.00 - 17.00
Tender corned beef brisket, brined in house, served in its own broth with a braised cabbage wedge, fingerling potatoes and carrots.
Ploughman’s Lunch
10.00
Make your own sandwiches from this blend of sliced smoked turkey breast, ham, Swiss and aged cheddar cheeses and garden vegetables over mixed greens. Comes with tomato chutney, mustard vinaigrette and potato bread.
Sheperd’s Pie
12.00
All-natural beef, carrots, green peas and onions in a traditional gravy, topped with mashed potatoes and served with a house salad.
Salmon
16.00
Salmon and wild mushroom roulade over Irish boxty (potato cakes, remember) finished with a dill champagne reduction.
Fish and Chips
11.00 - 17.00
Fillets of cod coated with housemade batter and deep-fried. Served with pub chips and our JK slaw.
Tilapia
16.00
Pine nut crusted tilapia over sauteed artichoke hearts, kalamata olives, baby spinach and arugula topped with lemon caper beurre blanc.
Bangers and Mash
7.00 - 12.00
Traditional Irish style sausages with mashed potatoes and brown gravy. Comes with “piccalilli” a wonderful mixture of green tomatoes, peppers and cabbage to mix with your mash
Fried Banger
5.79
Tempura battered, deep-fried Irish banger skewer over JK chips. Laced with Dijon Mustard.
Irish Stew
12.00
Tender all-natural beef simmered with carrots, potatoes and garden vegetables in a rich beef broth and served with a house salad.
Sides​
We’ve found that some folks order our dinners just because they love the sides so much. So we thought we’d make it easy on those folks. Folks like you, right?
Sweet Potato Chips
4.00
Sauteed or Steamed Vegetables
4.00
JK Slaw
4.00
Peas with Rashers and Dill
4.00
Coffee & Tea​
We proudly serve Utopian Coffee Co. coffee, roasted right here in Fort Wayne, and Intelligentsia and Republic of Tea iced teas.
JK O’Donnell’s Single Origin Sumatra Lintong
2.25
Indian Black Iced Tea
2.25
Daily Special Iced Tea Blend
2.25
JK O’Donnell’s Decaf Vitae
2.25
Desserts​
Murphy’s and Bailey’s Cheesecake
5.00
Cheesecake flavored with Bailey’s Irish Cream, drizzled with Murphy’s Stout Syrup and garnished with fresh berries.
Murphy’s Chocolate Mousse
5.00
A rich blend of white and dark chocolate and Murphy’s Stout Syrup. Finished with whipped topping and a special sweet treat.
Triple Layered Chocolate Stout Cake
5.00
Three Layers of Moist Chocolate Cake topped with Irish Cream frosting, whipped topping, a dusting of powdered sugar and a dark chocolate drizzle.
Banoffee
5.00
A traditional Irish dessert made with a delicious shortbread crust covered in a sticky toffee pudding and fresh bananas. Topped with whipped topping.
Fruit Crumble
5.00
A blend of fruits baked with oatmeal crumble and topped with vanilla ice cream.
Bread and Butter Pudding
5.00
Warm​ bread pudding with a custard of cinnamon, Irish cream, butter and raisins, topped with an Irish cream caramel sauce and vanilla ice cream.
Starters​
Sure we call them "starters" — but they work equally well as "middlers" and "finishers" — we're nothing if not versatile.
Irish Whiskey Wings
9.49
Turf smoked jumbo chicken wings in a spicy smoked whiskey sauce.
Artichoke Dip
9.00
An old JK family recipe…Artichoke hearts, green chilies and Parmesan and Mozzarella cheeses baked until golden brown. Served with crostinis.
JK Chips
5.00
Our signature hand cut chips served with one of our tasty sauces: Irish Curry, garlic aioli or spicy smoked whiskey. Can’t decide? Add an additional sauce for $1 each.
Artisan Cheese Plate
15.49
A selection of Imported Irish and Domestic artisan cheeses served with a variety of breads, fresh fruit and unique JK accompaniments. There is enough here to share.
Fried Pickles
5.00
Pickles sliced the long way, lightly tempura battered, deep-fried and served alongside a spicy mustard. The perfect food to eat, if you need an excuse for one more beer…
Soups & Salads​
We don’t want to ruin your dinner — but our soups and salads are so delicious that you’ll probably want to order seconds. All Soups come with Crostinis. Available housemade dressings: Balsamic Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Honeymustard, and Caesar.
Potato and Leek Soup
3.00 - 5.00
Creamy blend of potatoes, leeks and fresh lemon — a true comfort food.
Daily Market Feature
3.00 - 5.00
In keeping with the seasons, we will feature a variety of our favorite soups. Please ask your server for today’s selection.
Cesar Salad
8.00
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmigiano Reggiano and garlic croutons. Add grilled chicken breast for $2.49.
Chopped Chicken Salad
9.00
Crisp romaine lettuce with red and green cabbage topped with a grilled chicken breast, tomatoes and scallions.
Skibbereen’s Fisherman’s Stew
4.00 - 6.29
Classic​ Irish chowder of assorted fish and shellfish with vegetables, seafood broth and a touch of cream.
Irish Stew
4.00 - 6.29
Tender all-natural beef simmered with carrots, potatoes and garden vegetables in a rich beef broth.
Cobb Salad
9.00
A mix of romaine and leaf lettuces topped with grilled chicken breast, Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes, hard boiled egg, chopped avocado and Applewood smoked bacon.
Pub Salad
10.00
Fresh iceberg lettuce with red and green cabbage topped with rashers, chopped fresh apples and crumbled bleu cheese.
The Wedge
9.00
An iceberg lettuce wedge with Applewood smoked bacon, chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber
Sandwich of the day​
Each sandwich of the day comes with crisps (or potato chips as we say in the States) and a pickle spear.
Tuesday: Herbed Hot Ham and Swiss
9.00
Thinly sliced ham grilled and seasoned with Italian herbs served on an egg bun and topped with Swiss cheese.
Thursday: McCurdy Sandwich
8.00
Sliced smoked turkey breast on potato loaf bread topped with a bold curried cheese sauce.
Monday: Turkey Reuben
9.49
Smoked turkey breast served on marble rye topped with housemade sauerkraut, 1000 island dressing and Swiss cheese
Wednesday: Smoked Salmon Club
10.79
Cold-smoked salmon with crispy Applewood bacon, a hearty tomato chutney and arugula, or rocket, if you’re Irish. Served on Pumpernickel bread.
Friday: Tuna Melt
7.00
Tuna salad with diced tomatoes and capers topped with mozzarella cheese, baked and served open-face.
Duos​
You pick two, maximum one item per category.
For $1 an item, modify your Duo by subbing:
Duos​: Sandwiches
Half the Grilled Irish Cheddar
8.00
Half the Irish BLT
8.00
Cheese Sandwich
8.00
Duos​: Salads
Half the Wedge
8.00
Half the Chopped Chicken Salad
8.00
Half the Caesar Salad
8.00
Duos​: Soups
Cup of Potato and Leek Soup
8.00
Cup of featured soup
8.00
Pub Sandwiches​
Our sandwiches are made to order and ready to be photographed — they’re hearty AND beautiful. Gobble it up, we’ll put the camera away. All sandwiches are served with J K chips or substitute a House Salad for $1.49.
Cod Fillet Sandwich
10.29
A cod fillet coated with housemade batter, deep-fried and served with lettuce, tomato and red onion on an egg bun. Served with housemade sweet pickles and a side of our own tartar sauce.
Corned Beef and Slaw
10.29
Deli-style corned beef, JK slaw and Swiss cheese on marble rye.
Chicken Sandwich
8.49
Grilled chicken breast with lettuce, tomato, red onion and Swiss cheese. Served on an egg bun and with housemade sweet pickles.
Pub Burger
9.00
A half pound of all-natural beef charbroiled with lettuce, tomato, red onion and aged cheddar cheese, if you wish. Served on an egg bun.
Grilled Irish Cheddar Cheese Sandwich
7.00
Thick toasted potato loaf bread with aged cheddar, tomato and red onion.
JK Chicken Sandwich
9.99
Battered and deep-fried chicken breast coated with our spicy whiskey sauce, topped with Applewood smoked bacon and bleu cheese crumbles and served on an egg bun with lettuce and tomato.
Irish BLT
7.99
Irish rashers with garlic aioli served on wheat berry bread with lettuce and tomato.
Irish Fare​
This is why you came, right? The best traditional Irish fare in this merry Midwestern city of ours. Dig in your heels.
Ploughman’s Lunch
10.00
Make your own sandwiches from this blend of sliced smoked turkey breast, ham, Swiss and cheddar cheeses and garden vegetables over mixed greens. Comes with tomato chutney, mustard vinaigrette and potato bread.
Shepherd’s Pie
8.00
All-natural beef, carrots, green peas and onions in a traditional gravy, topped with mashed potatoes.
Corned Beef and Cabbage
9.00
Tender corned beef brisket, brined in house, served in its own broth with a braised cabbage wedge, fingerling potatoes and carrots.
Fish and Chips
11.00
Fillets of cod coated with homemade batter and deep-fried. Served with pub chips and our JK slaw.
Bangers and Mash
7.00
Traditional Irish style sausages with mashed potatoes and brown gravy. Comes with “piccalilli”, a wonderful mixture of green tomatoes, peppers and cabbage to mix with your mash.
Fried Banger
5.79
Tempura battered, deep-fried Irish banger skewer over JK chips. Laced with Dijon Mustard.
Sides​
We’ve found that some folks order our lunches just because they love the sides so much. So we thought we’d make it easy on those folks. Folks like you, right?
Sweet Potato Chips
JK Slaw
Peas with Rashers and Dill
Coffee & Tea​
We proudly serve Utopian Coffee Co. coffee, roasted right here in Fort Wayne, and Intelligentsia and Republic of Tea iced teas.
JK O’Donnell’s Decaf Vitae
2.25
Daily Special Iced Tea Blend
2.25
JK O’Donnell’s Single Origin Sumatra Lintong
2.25
Indian Black Iced Tea
2.25
Desserts​
Bread and Butter PuddinG
5.00
Warm bread pudding with a custard of cinnamon, Irish cream, butter and raisins, topped with an Irish cream caramel sauce and vanilla ice cream.
Fruit Crumble
5.00
A blend of fruits baked with oatmeal crumble and topped with vanilla ice cream.
Murphy’s Chocolate Mousse
5.00
A rich blend of white and dark chocolate and Murphy’s Stout Syrup. Finished with whipped topping and a special sweet treat.
Triple Layered Chocolate Stout Cake
5.00
Three Layers of Moist Chocolate Cake topped with Irish Cream frosting, whipped topping, a dusting of powdered sugar and a dark chocolate drizzle.
Banoffee
5.00
A traditional Irish dessert made with a delicious shortbread crust covered in a sticky toffee pudding and fresh bananas. Topped with whipped topping.
Murphy’s and Bailey’s Cheesecake
5.00
Cheesecake flavored with Bailey’s Irish Cream, drizzled with Murphy’s Stout Syrup and garnished with fresh berries.
Starters​
Sure we call them "starters" — but they work equally well as "middlers" and "finishers" — we're nothing if not versatile.
Artisan Cheese Plate
15.49
A selection of imported Irish and Domestic artisan cheeses served with a variety of breads, fresh fruit and unique JK accompaniments. There is enough here to share.
Loaded Baked Potato
4.00
Baked Potato topped with seasonal vegetables and aged Irish Cheddar Cheese.
Artichoke Dip
9.00
An old family recipe…Artichoke hearts, green chilies, Parmesan and Mozzarella cheeses baked until golden brown. Served with crostinis.
Soups & Salads​
All soups come with crostinis. Available housemade dressings: Balsamic Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Thousand Island and Honey Mustard.
Primary Salad
8.00
Crisp romaine lettuce with red and green cabbage and topped with tomatoes and scallions.
Seven Row Salad
8.00
A mix of romaine and leaf lettuces topped with Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes, hard boiled egg and chopped avocado
The Wedge hold the Bacon
8.00
An iceberg lettuce wedge with chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber.
Pub Salad hold the Rashers
9.00
Fresh​ iceberg lettuce with red and green cabbage topped with chopped fresh apples and crumbled bleu cheese.
Potato and Leek Soup
3.00 - 5.00
Sandwiches​
All sandwiches are served with dill seasoned peas. You can substitute a House Salad for 1.49.
Grilled Vegetable Sandwich
10.00
Grilled vegetables on baguette bread topped with basil mayo, fresh Mozzarella cheese and fresh greens drizzled with a balsamic glaze.
Garden Burger
8.00
Grilled vegetable patty served on a toasted egg bun with lettuce, tomato, red onion and sweet pickles.
Grilled Irish Cheddar Cheese Sandwich
7.00
Thick toasted potato loaf bread with aged cheddar cheese, tomato and red onion.
Sides​
We’ve found that some folks order our dinners just because they love the sides so much. So we thought we’d make it easy on those folks. Folks like you, right?
Mashed Potatoes
4.00
JK Slaw
4.00
Sautéed, Steamed or Roasted Vegetables
4.00
Starters​
Sure we call them "starters" — but they work equally well as "middlers" and "finishers" — we're nothing if not versatile.
Artichoke Dip
9.00
An old family recipe…Artichoke hearts, green chilies, Parmesan and Mozzarella cheeses baked until golden brown. Served with fresh vegetable strips.
J-Kabobs
9.00
Char grilled skewered chicken and garden vegetables served over flashed greens with a Thai peanut curry sauce. Additional sauces are $1 each.
Loaded Baked Potato
5.00
Baked Potato topped with seasonal vegetables and aged Irish Cheddar cheese.
Soups & Salads​
Available housemade dressings: Balsamic Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Thousand Island and Honey Mustard.
Chopped Chicken Salad
9.00
Crisp romaine lettuce and red and green cabbage topped with a grilled chicken breast, tomatoes and scallions.
JK Caesar Salad
8.00
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmigiano-Reggiano cheese and garnished with vegetable strips. Add grilled chicken breast for $249.
Potato and Leek Soup
3.00 - 5.00
The Wedge
9.00
An iceberg lettuce wedge with Applewood smoked bacon, chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber.
Pub Salad
10.00
Fresh​ iceberg lettuce with red and green cabbage topped with rashers, chopped fresh apples and crumbled bleu cheese.
Cobb Salad
9.00
A mix of romaine and leaf lettuces topped with grilled chicken breast, Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes, hard boiled egg and chopped avocado.
Entrees​
Glazed Salmon
16.00
Brown sugar and honey glazed Atlantic salmon char grilled then topped with toasted pecans and served with sweet potato pave. Blackened Chicken instead of salmon $11
Broiled Atlantic Cod
12.00
A broiled cod fillet served over a medley of roasted vegetables.
Sides​
Peas with Dill and Rashers
4.00
Sautéed, Steamed or Roasted Vegetables
4.00
Desserts​
Ice Cream Sundae
3.00
Vanilla bean ice cream with chocolate and caramel drizzle.
Murphy’s Chocolate Mousse
5.00
A rich blend of white and dark chocolates and Murphy’s Stout syrup. Finished with whipped topping
Entrees​
All Entrees come with Chips (remember, in America we call them Steak Fries) unless otherwise noted.
Irish Cheddar Sandwich
3.00
Chicken Tenders
4.00
Fish and Chips
6.00
Bangers and Mash with Gravy
4.00
2 mini Pub Burgers
4.00
Desserts​
Chocolate Chip Picnic Bar
1.00
Vanilla Ice Cream with Crumbled Cookie Topping
1.50
Irish Whiskey​
Bunratty Potcheen
5.00
Rebellious, independent, fruity, dry, moonshine
The Irishman Original Clan
6.00
Smooth, rich, peach jam, cedar, wet stone
Paddy
6.00
Mild, mellow maltiness, toasted wood, honey
Bushmills
5.00
Bright, rich, rosewater, lemon, chocolate
John Power
5.00
Brilliant, authentic, toast, honey, heather
Black Bush
7.00
Rounded, beautiful, oaked sherry, toffee, vanilla
Red Breast 12 Year
8.00
Oily, inviting, ginger, cream soda, molasses
Tullamore Dew
5.00
Gentle,​ dry, grass, sugar-water, malt
Michael Collins
5.00
Malty, mellow oak, creamy vanilla, smooth
John Jameson
5.00
Warm, enticing, citrus, leather, sherry wood
Scotch Whiskey​
Compass Box Asyla
8.00
Elegant, summery, vanilla, fruit, American oak region: Elgin/longmorn/ballindalloch
Ardbeg 10 Year
11.00
Classic, thick, peat, iodine, sherry, big oak region: islay/south shore
Cardhu 12 Year
8.00
Luxurious, silky, pear, honey-nut, spicy wood region: highlands/speyside
Oban 14 Year
11.00
Maritime, unhurried, fresh peat, malt, heather region: highlands/western highlands
Highland Park 18 Year
13.00
Round, full, honey, fresh oak, salt region: highlands/orkney
Macallan 12 Year
8.00
Big, muscular, butterscotch, honey, flowers region: highlands/speyside
Tobermory 10 Year
8.00
Restorative, light, faint peat, mint, malt region: highlands/mull
Springbank 10 Year
13.00
Balanced, involved, Briney, citrus, coconut region: Campbeltown/argyll
Bunnahabhain 12 Year
9.00
Spectacular, lingering, peat smoke, fresh herbs, malty sweet region: islay/north shore
The Glenlivet 18 Year
10.00
Elegant, layered, ginger, summer fruit, white pepper region: highlands/speyside (livet)
Talisker 10 Year
9.00
Powerful, explosive, dried fruits, barley malt, Smokey peat region: highlands/speyside (strathisla)
Dalwhinnie
10.00
Striking, subtle, creamy vanilla, heathered honey, malted smoke region: highlands/speyside
Deanston 12 Year
9.00
Discrete, clean, lemon, malt, grass region: highlands/eastern highlands
Balvenie Doublewood 12 Year
9.00
Voluptuous, seductive, honey, sweet sherry, cinnamon region: highlands/speyside (dufftown)
Bourbon Whiskey​
House Infused Cherry 80O
7.00
Made in house from buffalo trace bourbon
Rowan's Creek 12 Year 100.10
7.00
Comfortable, attractive, clove, vanilla, limestone
Noah's Mill 15 Year 114.30
8.00
Sophisticated, charming, sweet caramel, vanilla toffee
Woodford Reserve 90.40
7.00
Balanced, unique, maple, cinnamon, orange and pecans
Knob Creek 1000
6.00
Rich, textured, raisins, plums, citrus
Fighting Cock 1030
5.00
Old-school, savory, hot, charcoal, pure sugar
Buffalo Trace 900
5.00
Big, moody, vanilla, brown sugar, oak, rye
House Infused Vanilla-Ginger 800
7.00
Made in house from buffalo trace bourbon
Bookers 125.40
9.00
Clean, intense, unfiltered, big oak, mocha, tobacco
W.H. Harrison 800
8.00
Indiana, light wood, clean, pure, corn sweetness
Bakers 1070
7.00
Elegant, smooth, toasted nuts, fruit, vanilla
Makers Mark 900
6.00
Lush, structured, molasses, maple syrup, malt
Basil Hayden 800
7.00
Classic, mild, sweet honey, gentle smoke, mint, spicy rye
Whiskey​
[Pronounced “Rye One”] 920
10.00
Rye, striking and subtle, slightly spicy, luxurious
St. George Single Malt Whiskey 860
8.00
Young, complex, barley, port, cocoa
Liquor Flights​
1 in the “Clan” Is Worth 2 in the “Bush”
9.00
The Irishman original clan black bush Bushmills
Men of Ireland
8.00
Michael collins john jameson john power
Cocktails​
JK Bloody Mary
7.00
Vodka​ or gin, homemade bloody mary mix, lemon and lime
Gin Rickey
7.00
North​ shore no 6 gin, fresh lime juice, club soda
Sazerac
7.00
Rye whiskey, pernod, simple syrup, peychaud’s bitters
“One Lucky” Old Fashioned
7.00
Rye whiskey, cherry infused bourbon, orange bitters
JK Irish Coffee
7.00
Micheal collins Irish whiskey, frangelico, Baileys Irish cream, kahlua
Man and Superman
8.00
Prichard’s sweet Lucy, house infused vanilla-ginger bourbon, ginger ale, peach bitters
JK Whiskey Sour
7.00
Buffalo trace bourbon, fresh lemon juice, simple syrup, egg white
JK Manhattan
7.00
Buffalo​ trace bourbon, house infused cherry bourbon, vya sweet vermouth, peychaud’s bitters
Liqueurs​
Coeur De Lion Calvados Selection
10.00
Traditional, regal, brandy, apples, pears
My Sambuca
6.00
Organic, Italian, licorice, coffee, sugar
Frangelico
6.00
Italian original, intense hazelnut flavor
Kahlua
5.00
Rich, dark, coffee, sugar cane, vanilla
Maison Prunier Liqueur D’Orange
7.00
Proud, sophisticated, cognac, orange, spice
Prichard's Sweet Lucy Bourbon Liqueur
6.00
Southern, nurturing, bourbon, orange, apricot
Celtic Crossing
6.00
Unique, smooth, honey, cognac, Irish whiskey
Baileys
5.00
Original, refreshing, cream, Irish whiskey, vanilla
Clear Liquors​
El Dorado Rum 12 Year
7.00
Smooth, complex, caramel, butterscotch, rich
Boru Irish Vodka
6.00
Pure, direct, grass, pepper, Irish
North Shore Distillers Gin No. 6
7.00
Vibrant, complex, citrus, spice, floral

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Значок «Компас»
JK O'Donnell's Irish Pub
121 W Wayne St (btw Harrison & Calhoun)
Форт-Уэйн, IN 46802
США
Проложить маршрут
Значок «Часы»
Открыто до 23:00 (Показать больше)
  • Пн–Чт
    • 11:00–23:00
  • Пт–Сб
    • 11:00–Полночь
Значок «Телефон»
(260) 420-5563
Значок Всемирной паутины
Значок Twitter
@jk_odonnells
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Бесплатный
Есть места на улице
Да
Музыка
Живая музыка
Еда и напитки
Меню
Обед, Ужин, Время скидок
Напитки
Пиво, Есть бар с полным ассортиментом, Коктейли
Посмотреть больше

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США » Индиана » Allen County » Форт-Уэйн » Downtown Fort Wayne

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