Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. Подробнее.
NY. The reasonable prix-fixe dinner is out of this world. The just-made mozzarella to start melts in your mouth. See what NY Times has to say. Подробнее.
Join us at Vegas Uncork’d presented by Bon Appétit on May 6 and get lost in translation as you’re transported to Tokyo for an evening designed to evoke the hip, urban culture of Japan. Подробнее.
Following a nationwide trend, the seats in this theater are getting wider by an average of two inches. "Americans have gotten a little plumper," explains the managing director. Подробнее.
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] Подробнее.
Start with the Fresh Spring Rolls. Then, follow with the richly flavoured Masaman Curry Chicken or the spicy Cashew Tofu, which proved to be our favourite. Подробнее.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Подробнее.
Transport yourself to the Maritimes with the Clam Chowder, then the Catch of the Evening (Nfld Wild Mackerel when we were there). End by licking clean the mousse-ice-cream-n-cake Whiskey Sour dessert. Подробнее.
The cocktail menu features drinks like the Glyda Rose: a blend of gin, Campari, blood orange & champagne that’s named after his great aunt, or the Tupelo Julep, served slush-style with shaved ice. Подробнее.