Joseph Leonard
Ресторан современной американской кухни и Кафе для завтрака$$$$
West Village, Нью-Йорк
Наши эксперты в Eater и Village Voice рекомендуют это место
50 Подсказки и отзывыФильтр:
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Sasha TkachenkoОктябрь 26, 2014Очаровательное маленькое кафе с авторской кухней. Если не боитесь экспериментов (например, как мы, попасть на завтрак в китайском стиле), обязательно идите сюда. И садитесь за стойкой - это тоже must.
This is the best brunch in the city. Breakfast sandwich with sriracha Brussels sprouts, avocado toast with poached eggs, and country fried bacon with honey and Tabasco. Don't overlook the Bloody Mary.
Alice NamЯнварь 17, 2016Avocado toast, brussels sprout, and egg sandwich! Loved the hired non-alcoholic cocktail too. But the most amazing part was the SERVICE. Thank you for the amazing brunch experience
Emre Berge ErgenekonНоябрь 27, 2016Bloody Mary lover?Make sure to taste booth their Bloody Mary and the Bloody Caesar. The later has more worcestershire sauce and comes with brussel sprouts wrapped in bacon!
Ms HeleneИюль 8, 2016Grilled Brook Trout with toasted almonds and asparagus sautéed in brown butter and grilled lemon wedge $28. Side of roasted Brussels sprouts are finely shaved with sriracha $9. Sit at bar.
The staff are extraordinary and friendly, and the food actually is better than what one has come to expect for "brunch." Small, always busy, but worth it. Try to go off hours... Brunch served until 4.
Sam MolterОктябрь 6, 2017A cozy spot in the heart of the West Village. A beautiful corner restaurant. By day it’s a popular brunch spot to relax and people watch, by night, it’s good for a dimly lit dinner or just a drink.
EaterОктябрь 13, 2016The menu options include an egg sandwich with manchego on a croissant; a smoked salmon tartine with eggs and caper cream cheese; and a crowd-pleasing avocado toast with eggs. \nПодробнее
Cooper SmithФевраль 24, 2014I was perfectly happy with my steak until I took a bite of my girlfriend's Pork Hock and was swept with an overwhelming wave of food regrets. Luckily I had the Sriracha Brussel Sprouts to comfort me
Melissa ChaiДекабрь 31, 2015Get a feast to share. Sriracha Brussels sprouts, avocado toast, and the monkey bread!
Alyssa B.Июль 8, 2021Coming back here for the cocktails. And the banoffee pie was a good ending to all! The burger was trendy (in an english muffin) but executed well. Very friendly staff.
Lizzie MartinАпрель 9, 2017The wait staff is awesome and make you feel like you've been there a hundred times, and the food is delicious! Highly recommend the salmon and the salted caramel pudding.
Emily WilsonФевраль 15, 2016If you're here for dinner, caramelized cauliflower and steak tartare are awesome appetizers. The roasted chicken is a delicious main. The service is exceptional, trust your waiter's recommendations.
Era SinghАвгуст 3, 2014One of my fave din spots! Super fun ambiance with a good crowd. I love that the place is chill yet good food! Get the sriracha brussel sprouts for a side and salted caramel pudding (incredible)!
Matt BentonНоябрь 22, 2016Cozy, good food. Serve Stumptown coffee which is a bonus. Try their hashbrowns, they're really thin strands which gets both crispy on the outside and kinda fluffy on the inside. Super good and unique.
Alexis BendjouiaОктябрь 11, 2014Happening brunch spot with great vibes and really nice waiters and host. The avo toast is less exciting than I expected but I would still come back everyday. Expect to wait.
Khaled AОктябрь 24, 2014Dine like an 1849er. This incredibly small place makes some of the most incredible food. The egg sandwich is out of the world n so is the benedict. The french press coffee is absolutely amazing.
Ruby AnayaЯнварь 1, 2017The Greens and Eggs 🍳- filling and spicy 🌶. I'd pass on the country fried bacon unless you're with at least three other people who also love bacon 🥓
GayngoodМай 10, 2019The artichokes and the hanger steak are to die for but everything is is rather meh. This includes the Brussels sprouts everyone raves about, the eggplant which is over cooked mush, + the fritto misto
Scott PenderМарт 28, 2015Lamb neck confit is amazing - melts in your mouth. Ribs special and pork hock are also fantastic. Not as crazy about the veggie sides, but they do some amazing things with meat!- Paul HanleyДекабрь 4, 2020Sandwiches is best. The staff are extraordinary and friendly, and the food is excellent and service is fast. Quality and quantity is superb. Price is affordable. Recommended to friends.
JСентябрь 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!
Emily K.Февраль 16, 2015Hip-hop brunch beats. The Bloody Caesar (with bacon-wrapped Brussels sprouts and an oyster) is the only way to start things off.
Hnnssy25Март 10, 2013Brunch menu is so damn good. I had the avocado toast breakfast w/cheddar grits & not one but two TuK TuK's. I drank it all plus the beautiful edible flower. Try the country fried bacon Life changing.
Catherine PayantМарт 18, 2018Perfect spot for a lazy brunch. Best challah French toast ever. Great mocktails for the non-boozers as well!
ArdvaarkАпрель 30, 2016The garlic and pork sausage comes with five big slices. It's worth getting on the side of any order, even if you don't eat it all.
นานา สานราИюнь 26, 2014ยินดีต้อนรับทุกท่านเข้าสู่ คาสิโนระดับมาตรฐาน ที่ให้บริการในแบบ คาสิโนออนไลน์ และรวบรวมบริการเกมส์ ถ่ายทอดสดออนไลน์จาก คาสิโน ชื่อดัง https://www.111player.com
This is our home away from home! We can’t get enough of the Caramelized Cauliflower or the Crispy Braised Pork Hock. And we always wash it down with at least one Magdalena!
Chelsea SolmoДекабрь 3, 2019This cozy spot is always a fantastic experience. I recently went for my birthday and had Christina as a waiter. She was exceptional and made the experience very celebratory.
Ruben GuerreroАвгуст 24, 2013No reservations but just fantastic food and tiny adorable date spot, great ambiance and great service. They have a chef's pass table for 2 that's awesome if you can snag that seat. $$$
One of my favorite places to brunch-the entire menu is top notch, & there's rarely a long wait. Get the Magdalena to drink-& head across the street to the puppy store for post-brunch cuteness!
Jessica WickhamСентябрь 30, 2016Lovely working lunch, amazing lentil soup and fried chicken sandwich. Cute Bloody Mary with a lager chaser too!
refinery29Август 3, 2014What to Order: Stick to the basic bistro fare here: frisee salad (fried egg, lardons, brioche and red wine vinaigrette) and a slab of country pate. \nПодробнее
Village VoiceАвгуст 15, 2014There's a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. \nПодробнее
Andreas SchreiberОктябрь 2, 2019Great restaurant with extremely friendly staff. Food is very good. Can recommend the avocado toast.
Kimberly AginСентябрь 5, 2015I must have been here on an off time. Nothing I got was very good - the Bloody Mary or the sausage/egg/hash brown dish. Everything was way over-cooked - and I like crispy hash browns!
jennifer hanМай 18, 2012southern style brunch. try the egg sammie, the hash brown nest, and the country style bacon (it's double fried and drizzled in honey and tabasco). your heart may stop but you'll be happy.
KarenФевраль 16, 2017Adorable space with very well portioned brunch food. I want to live here. Bonus: The tiny bathroom is well stocked with whatever you may need.
Service is great, the food is just fantastic, and the atmosphere is cozy. I had a bit of the burger and the chicken sandwich they were both 👌🏼
Helen LewisМарт 27, 20158/10. The lamb neck was amazingly tender. I normally hate Brussels sprouts but if my mum had made them like this I would have eaten them everyday. Service was fun.
CharlottesМай 24, 2015A new favourite! The best brunch I've had for a while. Bloody Mary, egg sandwich with the lot and fried bacon side. Absolutely delicious, thanks Joseph!
Aidan BrewsterЯнварь 13, 2015Dinner was fabulous, servers were incredibly personally attentive and went out of their way to help me make some nice arrangements for myself and my date. Could not recommend more highly.
Andrew WoolfЯнварь 26, 2014Vegetable dishes rock. Try the pumpkin, cauliflower, Mac and cheese. Special fish and fritters were great too. Ask for a table in the back if possible.
MНоябрь 7, 2016Everyone is super friendly. I highly recommend getting brunch at the bar. The monkey bread is amazing.- Michael CassisФевраль 17, 2020Cozy place with great bloody marry and egg sandwich! Saucisson and white fish toast were great too
- Myra WalkerЯнварь 27, 2021Best place in town. Good quality food with great quantity. Taste is yummy and delicious. Price is affordable. Recommended to friends and family.
Jan-Nicolas VandervekenДекабрь 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Julia ColosimoДекабрь 27, 2017You must have the brussels! Had a very enjoyable brunch here with my fiancé. Mimosas, garlic sausage, and people watching. 👓
Tohm SansaniЯнварь 10, 2015Coffee was way overpriced ($5 for a basic cup), but food was great. Get seats in the back overlooking the kitchen where you can choose your entree based on what looks best. Burger was delicious.
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- 9.2
"The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!"
Michael Jacobson - 9.0
"The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart."
GourmetLive - 9.2
"После их солёного сандея всё остальное мороженое теперь будет казаться фигнёй."
Roman Zhuchkov
Места, в которые люди ходят после Joseph Leonard
- 9.5
"Уличные музыканты, студенты и толпы белок. Очень уютный парк)"
Alinka Timak - 8.4
"Такое ощущение, что все сводится к тому, кто громче наорет друг на друга в баре. Бухать на улице нельзя. Все как селёдки в бочке."
Dmitriy Geranin - 8.4
"Best coffee in the city. Especially the drip and lattes. Being going here for 10 years and always take out of town guests here."
Joseph Fisher
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