J's Pub & Grill

J's Pub & Grill

Американский ресторан$$$$
Каспер
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J's Pub & Grill
8.9/10
103
оценки
Фотографии69 Фото
МенюМеню
Main Menu 11
The Beginning
Crispy Brussel Sprouts
9.00
Brussel spouts topped with crispy bacon, grated parmesan and finished with a bacon aioli
Spinach Artichoke Dip
9.50
Cream cheese, sour cream, white cheddar, spinach and artichoke hearts
Jalapeño Pretzel
5.00
One large pretzel baked with fresh jalapeños and served with a spicy cheese dipping sauce
Pot Stickers
10.00
Pan fried pork potstickers served with spicy Asian chili sauce
Bang Bang Rock Shrimp
13.00
Tempura-dipped Gulf shrimp, tossed in firecracker sauce
Korean Fried Cauliflower
12.00
Phyllo wrapped and baked, pickled blackberry and golden raisin, house jam, candied pecan, seasonal stone fruit, mixed herbs, lahvosh
Seared Ahi Tuna
13.00
Sashimi grade tuna rubbed with spices and seared rare. Served with a wasabi cream and soy sauce
Chicken Quesadilla
11.00
Grilled chicken, melted cheese, crisp bacon, avocado, peppers and onions in a flour tortilla
Hot Beef Sliders
12.00
PEI mussels, lemon, white wine broth, fresh herbs, crusty garlic French bread
Chicken Chorizo Nachos
12.00
Crisp tortilla chips, melted cheddar jack cheese, queso, black bean salsa, onions, grilled chicken, chorizo and jalapeños, with guacamole and habañero mayo drizzle
Bruschetta
9.00
Heirloom tomatoes, basil pesto, lemon oil, crostini
Pub Wings
7.50
Fried crisp and spun fresh in your favorite wing sauce. Choose from classic hot buffalo, mild buffalo, hot BBQ, honey mustard or teriyaki
Soups & Salads
Daily Soup
4.00
Made fresh daily
Onion Soup Au Gratin
7.00
Sweet sautéed onion soup topped with gruyere cheese and a toasted crostini
Wedge Salad
6.50
Greek Salad
9.00
Chopped romaine, tomatoes, Greek olives, feta cheese, red onions, chopped pepperoncini peppers and croutons. Tossed in Greek dressing
Grilled Salmon Blta Salad
16.00
Baby spinach, green beans, hard-boiled egg, grape tomatoes, pickled red onions tossed in lemon Dijon vinaigrette
Grilled Sirloin Steak Salad
16.00
Mixed greens, tomatoes, pickled red onion, crumbled blue cheese, tossed in a Italian herb vinaigrette
Irish Beef Stew
4.00
House Salad
4.00
Side Caesar
4.00
The Lorla
9.50
Mixed greens, fresh strawberries, applewood-smoked bacon, Gorgonzola cheese, avocado, candied walnuts and dried cranberries tossed with raspberry vinaigrette dressing
Turkey Cobb Salad
12.50
Romaine lettuce, roasted turkey breast, Gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes and boiled eggs with buttermilk ranch dressing and fried onion frizzles
Thai Salad
9.50
Spring mix, shredded red and white cabbage, bean sprouts, roasted cashews, green onions, red peppers, celery, carrots, soba noodles, tossed in toasted sesame, soy and honey dressing, with crispy wonton strips
Burgers & Sandwiches
All burgers & sandwiches served with choice of French Fries, Sweet Potato Fries or Kettle Chips. Onion Rings add $1
J's Cheeseburger
10.50
Cheddar cheese, lettuce, tomato, onion and pickle on a toasted challah bun
Mushroom Swiss Burger
11.50
Herb sautéed mushrooms and Swiss cheese with lettuce, tomato, onion and pickle, served on a toasted challah bun
Bbq Bacon Burger
13.00
Applewood-smoked bacon, cheddar cheese, spicy BBQ sauce and a crispy onion ring. Served with lettuce, tomato, onion and pickle on a toasted challah bun
Southwest Bison Burger
14.00
Lean ground bison patty, topped with caramelized onions, cheddar cheese and chipotle mayo on a toasted challah bun, served with lettuce, tomato, onion and pickle
Grilled Chicken Sandwich
12.00
A boneless breast of chicken, grilled and topped with crispy strips of bacon, melted cheddar jack cheese and drizzled with sweet BBQ sauce
Bison Meatloaf Sandwich
12.00
Two slices of chili glazed bison meatloaf, served on toasted sourdough with mushrooms, onions and jack cheese
French Dip
13.00
Thinly shaved sirloin served on a hoagie roll, with au jus for dipping
Blta
10.50
Bacon, lettuce, tomato and avocado, mayo, served on a toasted ciabatta bun
Reuben
11.50
Thinly sliced corned beef brisket, swiss cheese, sauerkraut, and J's spread on marble rye
Pub Burger
12.00
Applewood-smoked bacon, cheddar cheese, fried egg, lettuce, tomato, onion, pickle and J's sauce on a toasted challah bun
Tijuana Torpedo Burger
13.00
Burger patty stuffed with fire roasted poblanos, green chilis, and cheddar cheese, topped with pepperjack, queso and habanero mayo
Bacon Guacamole Burger
13.50
Applewood-smoked bacon, house-made guacamole and pepperjack cheese, with lettuce, tomato, onion and pickle on a toasted challah bun
Buffalo Chicken Sandwich
11.00
Chicken fried chicken tossed in buffalo sauce and served with lettuce, tomato, onion, pickle and a side of bleu cheese dressing
Italian Stack Sandwich
11.50
Pepperoni, salami, prosciutto shaved ham, pepperoncinis, tomatoes, spring mix, Italian dressing and dijon mustard, topped with melted mozzarella on toasted French bread
Philly Cheesesteak
14.00
Shaved sirloin, caramelized onions, bell peppers and pepperoncinis, topped with swiss cheese and served on a hoagie
Pub Club
12.00
Lettuce, tomato, mayo, swiss, cheddar, ham, bacon and turkey served on toasted sourdough bread
Cubano
12.00
Roasted pork, baked ham, swiss cheese, sliced garlic pickles and Dijonnaise on pressed Cuban bread
Pub Favorites
Bison Meatloaf
17.00
Two hearty chili glazed slices with brown gravy, mashed potatoes and your choice of one side
Chicken Fried Steak
16.00
Hand-breaded steak, served with mashed potatoes, country gravy and one side
Crispy Lemon Chicken
18.00
Large shrimp, andouille sausage, cajun spiced chicken, bell pepper, onion, tomato and spicy cajun rice
Green Chili Chicken Enchiladas
14.50
Two chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and Mexican rice
Bison Tenderloin Stroganoff
22.00
Fork-tender buffalo short ribs served with Parmesan mashed potatoes, red wine jus and mixed vegetables
Fajitas
17.00
Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, Mexican rice and black beans
Chicken Tenders Platter
14.00
Four hand battered chicken tenders, served with fries and honey mustard
Chicken Pot Pie
15.50
Carrots, peas, celery, corn and chicken cooked in chicken gravy and topped with puff pastry. Served with choice of soup or salad
Steaks
Top your steak with any combination of sautéed mushrooms, sautéed onions, jack cheese or Gorganzola style $2
Rancher's Sirloin
18.00
Center-cut sirloin, served with choice of two sides
Cowboy Ribeye
35.00
A 14 oz ribeye, topped with maitre d'butter, served with choice of two sides
Prime Rib
35.00
Hand seasoned, slow roasted, served with au jus and choice of two sides. Daily after 4 pm, and noon on Sundays
New York Strip
29.00
A classic 12 oz. cut, loaded with flavor and choice of two sides
Signature Filet
25.00
Juicy tenderloin steak grilled and served with choice of two sides
Seafood
Add a Soup or Salad Add $2.50
Fish Tacos
14.00
Tempura-dipped Atlantic cod wrapped in flour tortillas with Southwest slaw, pico de gallo and drizzle of habañero mayo. Served with one side
Cedar Plank Salmon
22.00
Sesame seared vegetables, wasabi mashed potatoes, and ginger beurre blanc sauce
Shrimp Scampi
21.50
Large shrimp, sauteed with garlic, lemons, tomatoes, shallots and white wine on a bed of fresh spaghetti
Fish N Chips
17.00
Tempura battered cod, served with fries and tartar sauce for dipping
Pastas
All pastas are served with a choice of house salad or house Caesar, and fresh baked bread
Buffalo Chicken Mac & Cheese
18.00
Cavatappi pasta, buffalo tossed crispy chicken tenders, bleu cheese, green onion
Spaghetti and Meatballs
16.00
Spaghetti tossed in marinara and topped with two homemade bison meatballs
Bourbon Street Pasta
18.00
Blackened chicken, shrimp, andouille sausage, onions and peppers tossed with cavatappi pasta in a creamy Cajun sauce
Blackened Chicken Fettuccine Alfredo
19.00
Tender blackened chicken breast, served over fettuccine noodles tossed with asparagus in a rich Alfredo sauce
Mediterranean Pasta
14.00
Shallot, sun-dried tomatoes, artichokes, kalamata olives, green onions, fried thyme potatoes, spinach, capers and feta in a lemon white wine garlic butter sauce with shaved parmesan
Yak Chili Mac
18.00
Star Ranch Yak chili, cavatappi, cheese sauce, jalapenos, sour cream and frito crumbles
Create Your Own Pasta
Create Your Own Pasta
12.00
Choice of Fresh Pasta: Fettuccine, Cavatappi, Spaghetti. Choice of Sauce: Alfredo, Marinara, Butter Parmesan & Olive Oil
Flatbread Pizzas
Meaty Meaty
12.00
Italian sausage, pepperoni, ham, and salami
Margarita
10.00
Mozzarella cheese blend, tomato slices, tomato sauce, and fresh basil
Buffalo Chicken
12.00
Diced buffalo chicken, ranch sauce, Gorgonzola, mozzarella cheese and green onions
J's Signature Pepperoni
12.00
Proprietary blend of mozzarella, fontina, white cheddar and Parmesan topped with sliced pepperoni on house-made marinara
Classic Italian
12.50
Pepperoni, spicy Italian sausage, roasted red bell peppers and mushrooms over house-made marinara and topped with grated Parmesan
Sides
Seasonal Vegetables
Crispy Brussel Sprouts
Mashed Potatoes
Sweet Potato Fries
Onion Rings
Add $1
Grilled Asparagus
Cavatappi Marinara
French Fries
House Salad
Additional Sides After 4
Baked Potato
Loaded add $1
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Значок «Компас»
J's Pub & Grill
3201 Wyoming Blvd SW
Каспер, WY 82604
США
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Значок «Часы»
Открыто до 22:00 (Показать больше)
  • Пн–Чт
    • 11:00–22:00
  • Пт–Сб
    • 11:00–Полночь
  • Вс
    • 11:00–21:00
Значок «Телефон»
(307) 472-3100
Значок Всемирной паутины
Значок Facebook
JsPubGrill
Значок Twitter
@jspubandgrill
Особенности
Бронирование
Да
Кредитные карты
Да
Есть места на улице
Да
TouchTunes Jukebox
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин
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