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Juno Sushi Chicago

Juno Sushi Chicago

Суши-бар и Японский ресторан$$$$
North Side, Чикаго
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Juno Sushi Chicago
8.5/10
97
оценки
Фотографии109 Фото
МенюМеню
Spirits 23Food 11
Cocktails‎
Spirited Away
12.00
Iichiko shochu, suze, lime orange, honey-ginger, black tea
Murakami
12.00
Letherbee vernal gin, sorbetta strawberry rhubarb, celery, lemon
Sakura Old Fashioned
12.00
Old heavenhill bourbon, nardini mandorla smoked vanilla bean demerara, cherry
Azumi Caipirinha
12.00
Pitu cachaca, lemongrass syrup lime, sorel, kefir lime, crushed ice
Stray Dog
12.00
Shishito-infused mezcal, grapefruit, lime simple syrup, togarashi-salt
Craft Beer‎: Vodka
Death's Door
7.00
Boyd and Blair
10.00
Ice Glen
8.00
Craft Beer‎: Gin
Death's Door
7.00
Ethereal
9.00
St. George Terroir
10.00
Greylock
8.00
Letherbee Vernal
9.00
St. George Dry Rye
10.00
Craft Beer‎: Rum
Pitu Cachaca
6.00
St. James Ambre
7.00
Old New Orleans
8.00
D’Aristi Blanco
6.00
Scarlett Ibis
8.00
Craft Beer‎: Tequila/Mezcal
Olmeca Altos
7.00
El Buho
8.00
Olmeca Reposado
8.00
Craft Beer‎: Whiskey
Old Heaven Hill
6.00
Elmer T. Lee
8.00
Leopold Apple Whiskey
8.00
Templeton Rye
10.00
Whippers Napper
8.00
Rittenhouse Rye
8.00
Tullamore Dew
9.00
Corsairtriplesmoke
10.00
Craft Beer‎: Scotch
Yamazaki 12Yr
12.00
Hibiki 12Yr
14.00
Nikka Yoichi 15Yr
20.00
Port Charlotte 10Yr
12.00
Bruichladdich Black Art
30.00
Yamazaki 18Yr
35.00
Nikka Taketsuru 12Yr
14.00
Laddie 10Yr
11.00
Laddie 16Yr
16.00
Craft Beer‎: Cordials
Aperol
Carpano Antiqua
Cynar
Gran Marnier
Kalani Coconut
Letherbee Malort
Nardini Mandorla
Sathenay Creme De Mure
Sorel
Suze
Campari
Cocchi Americano
Fernet Branca
Green Chartreuse
Lazzaroni Amaretto
Luxardo Maraschino
Pimms No. 1
Sorbetta Strawberry
St. Germain
Craft Beer‎
Echigo Lager – Niigata
12.00
Golden rice lager/17oz lively, crisp, refreshing
Ginga Kogen – Iwate
8.00
Japanese style hefeweizen/12oz piney, citrusy, creamy
Hitachino Nipponia – Ibaraki
18.00
Golden ale + sorachi ace/18oz honey, citrus, bitter
Krombacher – Germany
5.00
German pilsner/8oz light, crisp, refreshing
Tripel Karmelit – Beligium
9.00
Belgian golden ale/12oz refined, complex, creamy
Echigo Stout – Niigata
10.00
Barley malt stout/11.2oz toasty, rich, savory
Hitachino White Ale – Ibaraki
9.00
Belgian style white ale/11.2oz mild, creamy, citrusy
Coedo Beniaka – Saitama
12.00
Sweet potato ale/11oz aromatic, sweet, rich
Saison Dupont – Belgium
10.00
Saison “farmhouse” ale/350ml complex, fruity, dry
Great Divide Hercules – Co, USA
8.00
Double IPA/12oz malty, complex, bitter
Wine‎: Sparkling
Chateau Moncontour Vouvray Sec NV
36.00
Loire Valley, France
Quatro Mani Frangiacorta NV
48.00
Lombardy, Italy
Ruinart Blanc De Blancnv
130.00
Reims, France
Pierre Sparr, Cremant D’Alscace Brut Rosé NV
52.00
Alsace, France
Champagne Canard-Duchene Authentic Brut NV
68.00
Ludes, France
Wine‎: White Wines
Domaine Paul Blanck Gerwurztraminer 2011
54.00
Alsace, France
Tramin Pinot Grigio 2011
40.00
Alto Adige, Italy
Acustic Blanc 2011
42.00
Monstant, Spain
Pazo San Mauro Albarino 2011
34.00
Rias-biaxas, Spain
R. Lopez De Heredia Gravonia Blanco 2003
64.00
Rioja, Spain
Max Ferd Richter Brauneberger J. Sonn.
60.00
Spatlese mosel-saar-ruwer, Germany
Lauren Kraft Vouvray Sec 2011
48.00
Loire Valley, France
Loimer Gruner Veltliner 2011
38.00
Kamptal, Austria
Defalco La Cryma Christi Bianco 2011
32.00
Campania, Italy
Morgan ‘Metallico’ Chardonnay 2011
45.00
Santa Lucia Highlands, California
Vincent Girardin Rully Blanc 2010
52.00
Bourgogne, France
Wine‎: Rose Wines
Chemin Des Reves, Libertalia Rose 2012
40.00
Pic Saint-Loup, France
Wine‎: Red Wines
Palmina Dolcetto 2011
42.00
Santa‎ Barbara County, California
Remotti Barbera D’Asti 2011
32.00
Piedmonte, Italy
St. Glinglin St. Emillion Grand Cru 2010
70.00
Bordeaux, France
Colterenzio Pinot Nero 2012
38.00
Alto Adige, Italy
Domaine Galevan Chateauneuf Du Pape 2010
75.00
Rhone Valley, France
L’Oliveto Cabernet Sauvignon 2010
40.00
Alexander Valley, California
Andrew Rich Cabernet Franc 2009
58.00
Columbia Valley, WA
Domaine Diochon Moulin-a-Vent 2011
45.00
Beaujolais,‎ France
Cos Cerasuolo Di Vittoria Classico 2010
60.00
Sicily, Italy
Bodegas Atteca 2012
36.00
Catalonia, Spain
Broadley Pinot Noir 2011
50.00
Willamette Valley, Oregon
Sake‎: Clean
Joto
10.00 - 50.00
Junmai/720ml tropical fruit aroma; with a mellow, relaxed body and tight dry finish with hints of zesty grapefruit.
Hakkaisan
100.00
Junmai ginjo/720ml stewed apples and lightly toasted nuts lend to an earthy and woody flavor; its quiet elegance on the palate finishes crisp and clean.
Karoyaka
85.00
Junmai ginjo/720ml harmonious and complex, the aroma of cedar and rainwater paired with the melange of melon and herbal notes swirl over the palate.
Usuya
95.00
Junmai‎ daiginjo/720ml earthy, ripe tropical fruits are found on the nose, which pair with elegant rich fruit flavors. Shibori pressed for unbruised, excellent quality
Eiko Fuji Honkara
10.00 - 50.00
Honjozo/1800ml juicy watermelon and stone fruits; subtle light herbs and a silky mouthfeel that finishes with a bracingly crisp finish and an essence of juniper.
Mizbasho
80.00
Junmai‎ daiginjo/500ml a bouquet of cedar and fig; voluptuous roundness in the body, delicate and smooth on the palate with a clean minerality to finish.
Tsuki No Wa
90.00
Junmai daiginjo/720ml pleasant aroma of sweet rice cakes, with bold flavors of roasted nuts and cacao nibs; the finish is captivating.
Sake‎: Rich
Azumaichi
14.00 - 200.00
Junmai ginjo/1800ml dry, clean, and gently sweet;rich flavors of melon, green apple, and toasted rice undertones.
Komatsuru Soukaku
275.00
Junmai daiginjo/720ml white flowers, orange rind, and a minerality of wet stones are found on the nose creamy in texture with hints of vanilla and cedar on the finish.
Hosui
30.00
Junmai/300ml an irresistible aroma of cocoa and peanut brittle; persimmon and plum flavors add for a sweet and sour effect which linger for a long finish.
Manabito
45.00
Kimoto junmai ginjo/300ml earthy, gamey, and tangy. Well structured and big boned. Bottle aged for an extra year to ensure a polished finish.
Dassai 39
45.00
Junmai daiginjo/300ml fruit forward with melon, banana, and pineapple; sweetened with delicate honey undertones. Balanced with a long mineral finish.
Kenbishi Kuromatsu
85.00
Honjozo/900ml said to strengthen the bonds of friendship and loyalty amongst the samurai, it is structured with savory caramel notes and umami flavor; sleek and rich in texture.
Shichi Hon Yari
40.00
Junmai/300ml beautiful earthy aroma of mushrooms and truffles, while on the palate it’s juxtaposed with bright grapefruit, and rich melon. Dynamic and structured, crisp clean finish.
Sake‎: Aromatic
Yuki No Bosha
12.00 - 175.00
Junmai ginjo/1800ml leads with delightful fruitiness characterized by peaches, strawberries and papaya with a white pepper finish.
Hakugyokko
75.00
Junmai ginjo namagenshu/500ml rich layers of dried figs, lychee, and honey. Deep, complex flavors, with a pleasant weight on the palate, finishes with a robust dryness.
Seikyo
85.00
Omachi‎ namasake/720ml the omachi heirloom rice strain lends to its rich, soft taste and crisp finish. Notes of watermelon rind, mango and citrus fruits.
Maboroshi
40.00
Junmai ginjo/300ml airy, floral, and musky; nutty aromas of biscuits and pastry share hints of plum and cranberry, that finishes dry with a distinct spiciness.
Eiko Fuji
100.00
Junmai ginjo namasake/720ml green apple is immediately found on the palate, while papaya and banana rest in the background. A balancing act of acidity prevails in the finish.
Dewatsuru
130.00
Junmai daiginjo/720ml a floral bouquet of violets, and ripe melon and cherry in the background. Elegant and soft on the palate, with a quick dry finish.
Sake‎: Specialty
Okunomatsu
14.00 - 35.00
Junmai daiginjo sparkling/300mllight and effervescent on the palate with delicate fruity notes. Peach, strawberry, and marzipan will consume your senses.
Joto Nigori
10.00 - 50.00
Junmai ginjo/720ml bright and funky with flavors of coconut, lychee, mango, and vanilla.
Mizabasho Pure
120.00
Junmai ginjo sparkling/720ml a lovely aroma of brioche and orchard fruits paired with elegant texture. Delicate bubbles tickle the tongue with this champenoisemethod sake.
Chokaisan Nigori
70.00
Junmai ginjo namachozo/720ml brewed with red flower yeast, this sake is floral, herbaceous, and fruitful. Notes of anise play on the nose while asian pear rounds out the finish
Shochu‎
Iichiko
7.00 - 60.00
Barley/720ml smooth, refreshing, clean
Flavored Shochu
9.00 - 70.00
Shiso/720ml sudachi/720ml
Satsuma Shiranami
10.00 - 80.00
Sweet potato/720ml tangy, smokey, rich
Wine‎: Sparkling
Cava Rose
8.00 - 32.00
Gran sarao cava rose nv, Penedes, Spain
Prosecco
12.00 - 48.00
Sorelle bronca extra dry prosecco nv, Veneto, Italy
Wine‎: White Wine
Riesling
11.00 - 48.00
Wagner-stempel riesling trocken 2011, Rheinhessen, Germany
Brocard
10.00 - 40.00
Jean-marc brocard Kimmeridgien 2011, Bourgogne, France
Sancerre
12.00 - 48.00
Focher-labrun sancerre 2011, Loire Valley, France
Muscadet
9.00 - 36.00
Domaine de la quilla muscadet sur lie 2011, Loire Valley, France
Wine‎: Rose Wines
Chiaretto
9.00 - 36.00
Zenato Bardolino Chiaretto 2012, Veneto, Italy
Vin De Sable
10.00 - 40.00
Domaine de Figuierasse, vin de Sable 2012, Provence, France
Wine‎: Red Wines
Pinot Noir
12.00 - 44.00
Jovino pinot noir 2010, Willamette Valley, Oregon
Cabernet Sauvignon
9.00 - 36.00
Erau‎ Cabernet Sauvignon 2011, vin de pays d’oc
Du Rhone Village
10.00 - 40.00
La‎ crosse cotes du Rhone Village Laudun 2010, Rhone Valley, France
Malbec
11.00 - 40.00
Benegas Malbec 2010, Mendoza, Argentina
Cold‎
Mixed Green Salad
7.00
Kholrabi, breakfast radish, pear, almond, maple-ginger dressing
Tuna Tataki
12.00
Big eye tuna, togarashi, pear, mizuna, herb sauce, spicy aioli
Toro Tartar
6.00
Pear, fatty tuna, caviar, chive
Seaweed Salad
5.00
Wakame seaweed, tosazu, cherry tomato, cucumber, sesame
Pineapple Tako Spring Roll
10.00
Spicy octopus, mixed greens, mint, pineapple, sweet chili sauce
Shooters‎
Ebi Shooter
6.00
Sweet shrimp, house soy, tomato, tobiko, seaweed
Oyster Shooter
6.00
Oyster, chive, tobiko, ponzu, watermelon rind
Uni Shooter
6.00
Sea urchin, house soy, tobiko, shiso leaf, cucumber
Special “Smoked” Sashimi‎
(2pc)
Maguro
10.00
Tuna, ankimo, kizamiwasabi
Hamachi
10.00
Yellowtail, sweet corn, shiitake mushrooms, micro green
Sake
10.00
Salmon, garlic, micro-shiso
Hot‎
Miso
4.00
Miso broth, seaweed, tofu, scallion
Scallop
8.00
Diver scallop, hakurei, umeboshi, sea bean
Grilled Baby Octopus
14.00
Edamame, artichoke barigoule, preserved lemon, pepitas
King Crab
22.00
Grilled king crab, heart of palm, green papaya, watermelon butter
Wagyu Beef
20.00
Seared zabuton, honshimeji, shishito, charred sweet onion
Edamame
4.00
Soybean, sea salt
Seared Halibut
14.00
Miso-crusted halibut, sunchoke, kumquat, komatsuna
Mussels+Clams
12.00
Clams, mussels, donny’s pork sausage, baby bok choy, fingerling potato, sake-dashi broth
Lobster
19.00
Poached lobster, asparagus terrine, maitake, mustard
Ramen‎
Pork
14.00
Pork broth, pork belly, kamaboko, hen egg, negi
Vegetable
14.00
Mushroom + leek broth, shiitake mushroom, bok choy, tofu, hen egg (upon request)
Duck
14.00
Pork broth, duck confit, kamaboko, duck egg, negi
Sashimi / Nigiri‎
Akami
4.00
Lean red tuna
Otoro
10.00
Fatty tuna
Zuke Sake
4.00
Soy marinated
Tako
3.50
Octopus
Uni
5.00
Sea urchin
Ikura
4.00
Salmon roe
Aka Anago
4.00
House‎ red sea eel
Eel
12.00
Trio shiro, aka, unagi
Chef's Choice Sashimi
38.00
Chef’s selection of seven different fish
Chutoro
7.00
Medium fatty tuna
Sake
3.50
Salmon
Hamachi
4.00
Yellowtail
Botan Ebi
4.00
Sweet shrimp
Tobiko
4.00
Flying‎ fish roe
Shiro Anago
4.00
House white sea eel
Unagi
4.00
Fresh water eel
Tamago
3.00
Sweet omelet
Charcoal Handroll‎
Kani/Lobster
10.00
Tako/Tuna
10.00
Sweet‎
Coconut
8.00
Pineapple, sweet red bean, tapioca, lemongrass ice
Chocolate
8.00
Miso caramel, peanuts, tofu “ice cream”
Traditional Maki‎
Maguro
9.00
Tuna
Sake
9.00
Salmon
Spicy Tako
9.00
Spicy‎ octopus
Negi Hamachi
9.00
Yellowtail scallion
Spicy Maguro
9.00
Spicy tuna
Spicy Sake
9.00
Spicy sake
Spicy Ebi
9.00
Spicy shrimp
Special Maki‎
Ceviche
15.00
Tuna,‎ whitefish, jalapeno, shrimp, salsa, micro-cilantro, lime soy
Sake Yaki
15.00
Grilled salmon, almond, micro-shiso, meyer lemon mayo
Tako Maguro
15.00
Spicy tako, maguro, garlic oil, jalapeno sweet soy
Softshell Crab Unagi
15.00
Grilled softshell crab, avocado, asparagus, hirame, unagi, ponzu
Ebi Sake
15.00
Grilled shrimp, garlic chive, spicy salmon, aonori, truffle soy
Tamagi
15.00
Fresh water eel, tamago, spicy tuna, onion, blueberry compote
Lobster Ebi
15.00
Lobster, bell pepper, panko, pot herbs, sweet soy

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Значок «Компас»
Juno Sushi Chicago
2638 N Lincoln Ave (Wrightwood)
Чикаго, IL 60614
США
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Значок «Информация»
A boutique sushi restaurant in Lincoln Park, this is sushi prepared and presented as it was intended. Come see where tradition meets the future at Juno Sushi.
Значок «Часы»
Закрыто до 17:00 (Показать больше)
  • Вт–Чт, Вс
    • 17:00–22:00
  • Пт–Сб
    • 17:00–23:00
Значок «Телефон»
(773) 935-2000
Значок Всемирной паутины
Значок Facebook
JunoRestaurantLincolnPark
Значок Twitter
@junosushichicag
Значок OpenTable
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