Jupiter Hotel

Jupiter Hotel

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Jupiter Hotel
6.7/10
130
оценки
Фотографии343 Фото
МенюМеню
Menu 30
Eat​
Bar and patio only
The Chopper
5.00 - 9.00
Chopped roamine tossed with df vinaigrette, kalamata olives, cherry tomatoes, chickpeas, cucumbers, bell pepers, red onion, mint and feta cheese
Cheese Fries
3.00 - 5.00
Served with df ranch dressing
Steak Bites
4.00 - 8.00
Grilled beef shoulder served with creamy style horeseradish and bread
Hummus Plate
6.00 - 10.00
Feta, cucumbers, radishes, kalamata olives, tomatoes, house made pickles and df hummus served with warm pita
Pendleton Sandwich
Pulled pork, house made whiskey BBQ sauce and coleslaw on a toasted bun served with fries or a house salad
Mac and Cheese
4.00 - 8.00
Penne baked with cheddar, breadcrumbs and parmesan
Fir Burger
1/2 lb angus all-beef patty, seasoned murkey patty or mushroom-farro patty with bacon, tillamook cheddar, df mayo, arugula and house made pickles
Caesar Salad
4.00 - 8.00
Whole leaf roamine with df caesar dressing and croutons
French Fries
2.00 - 3.00
Onion Ring
4.00 - 6.00
Thick cut onion rings made to order served with df ranch dressing
Woodburn Tacos
4.00 - 8.00
Three​ shredded chicken tacos on corn tortillas with lettuce, avocado, inca-inca sauce and ranchero salsa
Draper Valley Chicken Tenders
5.00 - 9.00
Four tender strips with df ranch and BBQ sauce, served with french fries
Grilled Cheese
3.00 - 5.00
With cheddar and mozzarella on grilled white bread
Angus All-Beef Sliders
3.00
Two​ sliders served with df garlic mayo and tillamook cheddar on mini brioche bunsss
Drinks​
Served all hours
Brokeback Lemonade
7.50
Stoll​ strasberl vodka and fresh lemonade
Aviation Collins
7.50
Aviation gin. Fresh lemon, soda and sugar
Dark and Stormy
7.00
Goslings dark rum, reeds ginger beer and lime
San Juan Rita
7.50
Bacardi 8 year rum, lime juice, triple sec and orange bitters with rocks and salted rim
Durnside Boilermaker
6.00
Shot of old crow whiskey and a bottle of pabst blue ribbon
Blackberry Cosmo
7.50
Fresh lemon, blackberry, 42 below vodka and mriple sec, served up
Wingman
8.00
Stoli​ blueberry vodka and red bull
The Two-Step
9.00
Cazadores tequila, frambolse, peach bitters and lime juice on the rocks
Wood Fir’D Manhattan
10.00
Woodford reserve bourbon, sweet vermouth. Bitters and amarena cherry, served up
Buffalo Sour
7.00
Buffalo trace bourbon and fresh lemon juice sour
Df Qellini
7.00
Sparkling wine, broittet créme de peche and orange flower water
Happy Hour Every Day​
Minimum drink purchase 2 during happy hour
No substitutions, no take out orders
The dinner menu is available only in the dining room
Happy Hour Every Day
2 PBR - 3.00
Breakfast​
Served 7am-3pm
Oatm Eal
7.00
Made-to-order with warm apple-cinnamon compote
Organic Maple Granola and Fruit
7.00
With driud cranberric and currants, toasted pumpkin seeds, sesame seeds and hazelnuts with fresh fruit
Cream Bisquit and Gravw
5.00
With house made sausage gravy
French Toast
9.00
With bourbon-currant compote and maple syrup
Cascade Scramble
9.00
Wild​ mushrooms, fresh herbs. Shallots and gruyere cheese. Served with hash browns and white or wheat toast
Toasted Bagel
4.00
With cream cheese
Fresh Fruit Bowl
6.00
Seasonal offering
Breakfast Burrito
8.00
Scrambled eggs, potatoes, black beans, hash browns and cheddar cheese in a flour tortilla
Whole Wheat Hotcakes
7.00
Three​ pancakes with apple butter and maple syrup
Logger Breakfast
9.00
Two eggs your way, bacon or sausage, hash browns and white or wheat toast
Chicken Fried Steak and Eggs
9.00
Two eggs your way with sausage gravy and hash browns
Lunch​
Served 11am-3pm
Caesar Salad
8.00
Whole leaf romaine with of caesar dressing and croutons
Classic Cobb
12.00
Chopped romaine lettuce, roasted murkey. Bacon, avoeado, tomatoes, crumbled blue cheese and df ranch
Onion Rings
6.00
Served with of ranch dressing
Chili Con Fritos
7.00
Served with veggie or beef chili, cheddar cheese, sour cream and fritos
The Wedge
8.00
Iceberg​ wedge with shaved radishes, scallions and of creamy blue cheese dressing
The Chopper
9.00
Chopped romaine tossed with of vinaigrette, kalamata olives, cherry tomatoes, chickpeas, cueumbers, bell peppers, red onion, mint and fena cheese
Minestrone Soup
3.00 - 5.00
With parmesan and croutons
Fish a Chips
14.00
Beer-battered pacific cod se french fries, with tartar sauee se lemon wedge
Mac and Cheese
8.00
Penne baked with cheddar. Breadcrumbs and parmesan
Sandwiches​
Fir Burger
11.00
1/2​ lb angus all-beef patty or mushroom-farro patty with bacon, cheddar or gruyere, of mayo, arugula and house made pickles on a toasted brioche bun
Pendleton Sandwich
10.00
Pulled pork, house made whiskey BBQ sauce and coleslaw on a toasted brioche bun
Hot Tuna Melt
9.00
Oregon albacore tuna salad with celery, scallions, pickled red onions, dill and of mayo on a toasted brioche bun with sliced tomato and cheddar
BLT
7.50
Bacon, lettuce, tomato &-df mayo on toasted white bread
Black and Blue Turkey Burger
9.50
1/3 lb blackened turkey patty topped with blue cheese crumbles, arugula, house made pickles and blue cheese dressing on a toasted brioche bun
Patty Smith Melt
11.00
Angus all-beef patty on griddled marbled rye with sauteed onion, gruyere cheese and russian dressing
Surfer Wrap
8.00
With cucumber, carrot, red onion, red bell pepper, lettuce, avocado and tomato wrapped in a spinach tortilla
Breakfast​
‘Toasted Bagel
4.00
With cream cheese
Grsh Fruit Bowl
6.00
Seasonal offering
Breahfast Burrito
8.00
Scrambled eggs, potatoes, black beans, hash browns and cheddar cheese in a spinach tortilla
Bisquit Sandwich
5.00
With fried egg and cheddar cheese
French Toast
9.00
With bourbon-currant compote and maple syrup
Eggs La Bamba
9.00
Two eggs your way with three fried corn tortillas, black beans, avocado, tomato-chipotle salsa and sour cream
Chicken Fried Steak and Eggs
10.00
Two eggs your way with sausage gravy &hash browns
Oatmeal
7.00
Made to order with warm apple-cinnamon compote
Organic Maple Granola and Fruit
7.00
With​ dried cranberries and currants, toasted pumpkin seeds, sesame seeds and hazelnuts with fresh fruit
Cream Bisquit and Gravy
5.00
With house made sausage gravy
Hotcakes
7.00
Three n n b whole wheat pancakes with apple butter and maple syrup
Logger Breakfast
9.00
Two eggs your way, bacon or sausage, hash browns and white or wheat toast
Cascade Scramble
10.00
Two eggs scrambled with wild mushrooms, fresh herbs, shallots and gruyere, with hash browns and white or wheat toast
Eggs Enedict
11.00
Two poached eggs on a toasted english murfin topped with house made hollandaise, choice of smoked salmon or house-cured pork loin and hash browns
Sides​
Two Eggs Your Way
3.00
Pork or Veggie Sausage
3.00
Hot Cakes
3.00
Thomas English Muffin Butter and Jan
3.00
Fresh Fruit Bowl
6.00
Hollandaise
2.00
Marionberry Jam
1.50
Bacon
3.00
Hash Browns
3.00
Toast
2.00
White, wheat or rye
Cream Bisquit
3.50
With marionberry jam
Sausage Gravy
3.00
Maple Syrup
2.00
House Cured Smoked Pork Loin
3.00
Lunch​
Served 11am to 3pm
Lunch​: Sandwiches
Fir Urger
11.00
1/2 lb angus all-beef patty or vushroom-farro patty, bacon, cheddar or gruyere cheese, of mayo, arugula and house made pickles on a toasted brioche bun
Pendleton Sandwich
10.00
Pulled​ pork, house made whiskey BBQ sauce and coleslaw on a toasted brioche bun
Oregon Albacore Tuna Salad
9.00
With celery, scallions, pickled red onions, diii and of mayo on a toasted brioche bun with sliced tomato and cheddar
Black and Blue Turkey Burger
9.50
1/3 lb blackened turkey patty topped with blue cheese crumbles, arugula, house made pickles and blue cheese dressing on a moasted brioche bun
Patty Smith Melt
11.00
Angus all-beef patty on griddled marbled rye with sauteód onion, gruyere cheese and russian dressing
Surfer Wrap
8.00
With cucumber, carrot, red onion, red bell pepper, lettuce, avocado and tomato wrapped in a spinach tortilla
Salads & Such​
Minestrone
3.00 - 5.00
With parmesan and croutons
Hummus Plate
10.00
Feta, cucumbers, radishes, kalamata olives, tomatoes, house made pickles and df hummus served with warm pita
The Wedge
8.00
Lceberg wedge with shaved radishes. Scallions and df creamy blue cheese dressing
The Chopper
9.00
Chopped romaine tossed with df vinaigrette, kalamata olives, cherry tomatoes, chickpeas, cucumbers, bell peppers, red onion, mint and feta cheese
Chhili Con E’Ritos
7.00
Veggie or beef chili, cheddar cheese, sour cream and fritos
Bread Basket
1.00
With salted butter
Onion Ings
6.00
Thick​ cut onion rings made to order, served with df ranch
Caesar
8.00
Whole leaf romaine served with df caesar dressing and croutons
Classic Cobb
12.00
Chopped​ romaine lettuce, roasted turkey, bacon, avocado, tomatoes, crumbled blue cheese and df ranch
Dinner​
Served 5pm to till night
Dinner​: Starters
Bread Basket
1.00
With salted butter
Onion Rings
6.00
Served with df ranch dressing
Hummus Plate
10.00
Feta, cucumbers, radishes, kalamata olives, tomatoes, house made pickles and df hummus served with warm pita
The Columbian
11.00
Smoked salmon and trout, house made pickles, cornichons, horseradish cream and rye bread
Minestrone
3.00 - 5.00
With parmesan and croutons
Gungeness Crab Caltes
12.00
With spicy mayo and tangy cucumber slaw
Farmer's Plate
10.00
Domestic and foreign cheese assortment, sliced apples, roasted hazelnuts and apple butter
Meathead
12.00
Cured meats with whole grain mustard, house made pickles. Cornichons, horseradish cream and varbled rye bread
Dinner​: Sides
Side Salads
4.00
Choice of dressings
Mashed or Roasted Potatoes
3.00
Yukon​ gold
Braised Cabbage
3.00
With apples and juniper
F’Rench Fries
3.00
Steamed Broccoli
3.00
Brussel Sprouts
5.00
Sautéed in white wine and butter
Salads​
Iceberg Wedge
8.00
With shaved radishes, scallions and df creamy blue cheese dressing
The Chopper
9.00
Chopped romaine tossed with df vinaigrette, kalamata olives, cherry tomatoes, chickpeas, cucumbers, bell peppers, red onion, mint and feta cheese
Caeear
8.00
Whole leaf romaine served with df caesar dressing and croutons
Classic Cobb
12.00
Chopped romaine lettuce, roasted turkey, bacon, avocado, tomatoes, crumbled blue cheese and of ranch
Dinner​
Served 5pm to till night
Dinner​: Small Plates
Chili Con Fritos
7.00
Veggie or beef chili, cheddar cheese, sour cream and fritos
Steak Bites
8.00
Grilled beef shoulder served with creamy style horseradish and bread
Woodburn Tacos
8.00
Three shredded chicken tacos on corn tortillas with lettuce, avocado, inca-lnca sauce and ranchero salsa
Mac and Cheese
8.00
Penne baked with cheddar cheese, breadcrumbs and parmesan cheese
Dinner​: Entrees
Fir Burger
11.00
1/2 lb angus all-beef patty or mushroom-farro patty with bacon, cheddar or gruyere cheese, df mayo, arugula and house made pickles on a toasted brioche bun with fries or house salad
Pendleton Sandwich
10.00
Pulled pork, house made whiskey BBQ sauce and coleslaw on a toasted brioche bur with fries or house salad
Black and Blue Turkey Burger
9.50
1/3 lb blackened turkey patty topped with blue cheese crumbles, arugula, house made pickles and blue cheese dressing on a toasted brioche bun
Patty Smith Melt
11.00
Angus all-beef patty on griddled marbled rye with sauteed onion, gruyere cheese and russian dressing
Dinner​: Entrees Cont
F’Ish and Chips
14.00
Beer-battered pacific cod and french fries, tartar sauce and lemon wedges
Meatballs and Marinara
10.00
Penne tossed in house made marinara sauce with handmade meatballs topped with parmesan and fresh basil
Buttermilk Fried Chicken
16.00
With french fries, coleslaw and cream biscuit
House Cured Pork Chops
18.00
Applejack sauce, mashed yukon gold potatoes and braised cabbage with apples and juniper
Wild Mushroom Farrotto
14.00
Roasted​ seasonal vegetables, porcini mushrooms, swiss chard. Thyme and parmesan cheese
Sausage and Grits
16.00
Zenner's italian sausage with creamy grits. Sautéed onions. Sweet peppers and chopped parsley
Jays Roasted Chicken
18.00
Roasted chicken breast wrapped in bacon and stuffed with blue cheese, hazelnuts& shallots, topped with apple chutney, with mashed yukon gold potatoes and sautéed brussels sprouts
Pan Seared Sockeye Salmon
20.00
With mashed yukon gold potatoes, sauteed brussels sprouts and lemon-dill cream sauce
Desserts & Libataions​
Served all hours
Five Dollar Milkshake
5.00
Vanilla or chocolate
Bricoche Bread Pudding
6.00
Brandied currant compote and maple syrup
Butterscotch Pudding
5.00
With whipped cream
Brownie
6.00
With chocolate sauce, vanilla lce cream and sliced almonds
Baked Apple Crisp
7.00
A la mode
Desserts & Libataions​: Beer
On tap
Deschutcs Mirror Pond Palo Ale
4.50
L.Agunitas IPA
4.50
Pyramid Hefeweizen
5.00
Rainier
3.00
New Belgium Seasonal
4.50
Bridgeport Kingpin Red Ale
5.00
Desserts & Libataions​: Beer & Cider
In the botte
Pabst Blue Ribbon
2.50
Budweiser
3.50
Dos Equis Lager
4.00
Deschutos Gluten-Free Omission Pale Ale
4.50
Miller High Life
2.50
Bud Light
3.50
Deschutes Black Butte Porter
4.00
Hoogaarden Belgian White Beer
5.00
Woodchuck Hard Cider
4.00
Beverages​
Bottomless Stumptown Coffee
2.25
Bottomless Iced Tao of Tea
2.25
Lemonade
3.25
Orange Grapefruit Juice
2.25 - 3.25
Cold Milk
1.25 - 2.25
Hot Chocolate
2.25
Red Bull Energy Drinks
3.00
Panna Water
4.00
Still 500cl
Hot Stash Tea
2.25
Bottomless Soda Pop
2.25
Coca cola, diet coke, 7up, mr pibb, ginger ale, barqs root beer
Martinellis Apple Juice
2.25
v8 Juice
2.25
Cold Chocolate Milk
2.25
Root Beer Flot
4.00
Reed's Extra Ginger Brew
3.00
San Pellegrino Water
4.00
Sparkling 500cl
Wines​
House White
5.00 - 21.00
House Rose
5.00 - 21.00
House Red
5.00 - 21.00
Bubbles by Tile Glass​
Prosecco, Zardetto. Veneto, Italy, NV
6.00
Sauvignon Blanc. Guy Saget Estates La Petite Perriere, Loire Valley, France 2010
7.00
White by Tile Glass
7.00
Chardonnay, macon-villages, bourgogrie, france, 2oo9
Grüner Veltliner, Thomas Leithner, Niederösterreich, Austria, NV
7.00
Red by the Glass​
Nero Davola, Mandrarossa, Sicily, Italy 2010
7.00
Pinot Noir, Craftsman, Eola-Amnity Hills Ava, Oregon, 2009
7.00
Sangiovese, Antinori “Santa Cristina," Tuscany, Italy, 2009
7.00
Red by the Glass​: Bubbles by the Bottle
Prosecco, Zardetto, Veneto, Italy, NV
28.00
Brut, Veuve Clicquot, ‘Yellow Label," Champagne, France
82.00
Brut Blanc De Blancs, Lucien Albrecht, Alsace, France, NV
38.00
White by the Bottle​
Chardonnay, Macon-Villages, Bourgogne, France. 2009
28.00
Grüncr Veltliner, Thomas Leithner, Niederösterreich, Austria, NV (Liter)
30.00
Pinot Grigio, Caldaro, Dolomites, Italy, 2009
32.00
Riesling, Trust Cellars, Washington, 2010
36.00
Prismé Pinot Noir Blanc, Anne Amnie Vineyards, Willamnette Valley, Oregon, 2008
98.00
Sauvignon Blanc, Guy Saget Estates “La Petite Perriere, Loire Valley, France 2010
28.00
Pinot Gris, Siltstone, Willamette Valley, Oregon, 2011
30.00
Albarino, Martin Codax, Rias Baixas, Spain, 2010
34.00
Chardonnay, William Hill, Central Coast, California. 2011
42.00
Red by the Bootle​
Nero Davola, Mandrarossa, Sicily, Italy 2010
28.00
Pinot Noir, Craftsman, Eola-Amity Hills Ava. Oregon, 2009
28.00
Lempranillo and Garnacha, La Vendimia, Rioja. Spain, 2010
30.00
Malbee, Don Miguel Gascon, Mendoza, Argeneina. 2011
36.00
Cótes Du Rhóne Villages, Domaine De Ia Renjarde, Southern Rhone, France, 2009
46.00
Pinot Noir, Broadley Vineyards, Willarnette Valley. Oregon, 2011
36.00
Pinot Noir, Eyrie Vineyards, Wiulamette Valley, Oregon. 2009
98.00
Sangiovese, Anhnori Santa Crisvina, Tuscany. Italy, 2009
28.00
Shiraz, Estancia, Central Coast, California, 2007
24.00
Cabernet Sauvignon and Morlot, Kiona, Washington, 2010
32.00
Zwoigolt, Thomas Leithner, Kamptal, Austria. NV
42.00
Chateauneuf-Du-Pape Rouge, Chateau La Nerthe, Southern Rhone, France, 2007
68.00
Pinot Noir, Anne Amnie Vineyards, Willamette Valley, Oregon. 2009
64.00

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Jupiter Hotel
800 E Burnside St (at E 8th Ave)
Портленд, OR 97214
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A Portland hotel where community inspires discovery
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  • Пн–Вс
    • 24 часа
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(503) 230-9200
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@jupiterpdx
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