Juventino

Juventino

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Испанский ресторан и Кафе для завтрака$$$$
Central Slope, Бруклин
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  • Kingsley H.
    Kingsley HarrisОктябрь 14, 2012
    Wow. Talk about a great dinning experience. The menu is seasonal with great attention to detail. The service is above and beyond. They know how to make you feel special. Lots of nice surprises!
  • Matthew
    MatthewЯнварь 19, 2013
    For our late Sat lunch on a cold rainy day, hamburger ($15) was a surprising consensual favorite, beating the Mexican egg sandwich ($15) and chicken sandwich ($14) by a wide margin.
  • Jenn W.
    Jenn WongФевраль 21, 2015
    Weak coffee. Beef tongue + potato hash w/ pumpkin seed mole + eggs is awesome! Spicy avocado sauce in the gorditas de puebla is super spicy but perfect w/ the griddled corn masa + charcuterie.
  • Cameron T.значок сердца на изображении пользователя
    Cameron Thomas-ShahДекабрь 15, 2013
    Any place that dares to pair truffles and scallops is worthy of a visit. I visit Park Slope quite often and this place will become a frequent for me. The manager as well as the staff are friendly.
  • Alison H.
    Alison HickmanМарт 3, 2013
    This place is amazing. The food is beyond delicious and top knotch service! I had scallops and poached eggs over polenta w a salad and a white lambrusco. yum! My new fave brunch in the slope!
  • David L.
    David LifsonМай 13, 2012
    The truffled eggs are delicious. Also big fans of the steak and eggs, the pancakes, huevos rancheros, and the fruit board (not on menu anymore but they'll make it). (4 of 4 petals via Fondu) \nПодробнее
  • Margot M.значок сердца на изображении пользователя
    Margot MazurДекабрь 7, 2013
    This is by far my favorite place for brunch in park slope. All the sides are good. I usually go toast, baked beans, and roasted potatoes. French press coffee, too!
  • Madeline R.значок сердца на изображении пользователя
    Madeline RИюнь 12, 2015
    Brunch is where it's at - try the Mexican egg sandwich or the classic French omelette. Great selection of champagne cocktails with homemade fruit purées
  • Meaghan K.значок сердца на изображении пользователя
    Meaghan KennyИюнь 15, 2015
    Great brunch spot! The service was excellent, we received our food very quickly! Also best pancakes I've ever had!!
  • Vicki P.
    Vicki PloscoweОктябрь 6, 2013
    Love coming here for brunch. Everything is very fresh, lovingly prepared and served thoughtfully by the well trained staff. Meatballs and Mac& cheese... turkeyburger...Fabulous!!!
  • 7th.List
    7th.ListМарт 11, 2012
    Savor: On the current menu, the lentil dal resonates with flavor, and impeccably fresh peas and mint enliven a simple plate of roast chicken. It’s BYO for now, but a local wineshop makes deliveries \nПодробнее
  • Leah S.
    Leah SinsheimerЯнварь 3, 2013
    Stumbled in for the grain salad, which was excellent and was gifted a polenta amuse bouche. Tasty food and good service even at 3:30 on a Thursday.
  • Angelзначок сердца на изображении пользователя
    AngelНоябрь 3, 2015
    Great brunch place. Lenguas y papas is perfectly sauced. Very heavy food, so you will definitely leave feeling very full.
  • Chris G.
    Chris GsellИюнь 15, 2012
    Their Quinoa Sweet Potato au Gratin is outstanding, as is the Mushroom soup with truffle oil and crisp egg. They also feature Abita beer in ginormous bottles!
  • Brandon B.значок сердца на изображении пользователя
    Brandon BernardМарт 8, 2015
    I've been here on more than one occasion when we've been totally forgotten by our server. But the food is great. Love the pancakes. Worth the risk.
  • Megan G.значок сердца на изображении пользователя
    Megan GilbrideИюль 29, 2013
    Tomales were so tasty, and filling. Comes with a nice arugula salad and scrambled eggs. Yum. Great decor, loved the whole experience :)
  • Dunjaзначок сердца на изображении пользователя
    DunjaАпрель 26, 2014
    They don't have a brunch menu but most of their breakfast menu is brunch. If you were wondering what's the mexican equivalent of eggs benedict - gorditas de pueblo. Delicious!
  • Design*Sponge
    Design*SpongeМарт 25, 2011
    My favorite lunch spot in Park Slope. Delicious (fresh) chicken soup and iced tea are a must. The bread plate with jam and butter is great to split with a friend over coffee.
  • Merri K.
    Merri KlarСентябрь 6, 2011
    Amazingly accommodating with allergies and food sensitivities. They brought our gluten-free guests a substitute for the bread. Their tacos are made without wheat and are handmade.
  • Alex R.значок сердца на изображении пользователя
    Alex RainertМай 12, 2012
    Сколько раз довелось побывать здесь: 10+
    The huaraches are fantastic. You can get them with pork belly, braised chicken, beef tongue or egg whites. I'd personally go with the pork belly.
  • karen b.
    karen bonna rainertИюль 30, 2011
    Сколько раз довелось побывать здесь: 10+
    Everything here is fantastic, though I have a hard time straying from the Huevos Ranchero, breadbasket and Stumptown Coffee. The buttermilk pancake is a close second though.
  • Thomas N.значок сердца на изображении пользователя
    Thomas NegronИюль 13, 2013
    Сколько раз довелось побывать здесь: 10+
    There's secret off-menu dinner item - a vegan board! It's an assortment of delicious vegan foods from that day's menu.
  • Jim H.
    Jim HermanИюль 23, 2011
    Juventino is the namesake of the owner. This resto is as understated as the food but the food is simply delicious. Juventino couldn't be a nicer guy. Go and come back many times.
  • Katie F.значок сердца на изображении пользователя
    Katie FrickЯнварь 24, 2015
    Be bold - go for the beef tongue. Don't miss out on the mimosas.
  • Erin T.
    Erin TaoОктябрь 5, 2013
    Lengua y papas + huevos rancheros = yes, do it. Perfect amount of food to be totally satisfied but not comatose when you walk out :)
  • Kelly R.
    Kelly Reeves 🐱Май 26, 2012
    Сколько раз довелось побывать здесь: 10+
    Great for brunch! The truffled scrambled eggs have the perfect touch of decadence. Get a side of bacon to complement.
  • Ashley R.значок сердца на изображении пользователя
    Ashley RudolphЯнварь 4, 2015
    I really do love the food and cocktails here but the service is always slow. The scallops and polenta were delicious though!
  • Erin G.
    Erin GМай 30, 2011
    One of the best omelettes I have ever had. Cool, organic place but expensive... save yourself a big chunk of change and drink coffee prior to brunch!
  • Andrew C.значок сердца на изображении пользователя
    Andrew CЯнварь 2, 2016
    A nice little breakfast spot. You can't go wrong with the huevos rancheros.
  • Alana
    AlanaАвгуст 24, 2014
    Great oyster selection. All are $1 5:30-6:30 Sunday thru Thursday, but 12 per person limit.
  • Chris C.значок сердца на изображении пользователя
    Chris ConlyНоябрь 20, 2012
    For a weekday breakfast get the poached eggs & french press - no crowd & fresh treats from the chef!
  • The New York Times
    The New York TimesМай 6, 2010
    Recommended: Salad of greens, herbs and citrus; lentil dal; radishes; tacos de cabeza. The passion fruit crème caramel is a perfectly poised dessert. \nПодробнее
  • Alex K.
    Alex KnightНоябрь 3, 2013
    Order from the "early dinner" section on the menu. The portions are just right at a lower price than the mains.
  • Nick J.значок сердца на изображении пользователя
    Nick JablonskiЯнварь 7, 2012
    Dinner here was fantastic- great service and wine reco's. Always appreciate a server that knows her wine!
  • Andre S.
    Andre StechertЯнварь 17, 2011
    Сколько раз довелось побывать здесь: 5+
    This used to be Get Fresh. Menu is similar but looks more focused. Romantic. Excellent service. Great food. Curious to try the $80 rib eye.
  • Yukari
    YukariИюль 26, 2013
    New mexican !! There interiors are very cool .coffee also strong & tasty.
  • Michael D.
    Michael DempseyАвгуст 21, 2014
    Great Spanish food. Try the monkfish and enjoy the back patio.
  • Dhruva G.
    Dhruva GanesanАпрель 27, 2014
    Сколько раз довелось побывать здесь: 5+
    The lamb chops on the dinner menu right now are incredible.
  • Shane L.значок сердца на изображении пользователя
    Shane LennonМарт 11, 2012
    The Pork Belly was to die for and a first for me, dessert was Butternut Scotch Pudding
  • John W.значок сердца на изображении пользователя
    John WoodsДекабрь 5, 2015
    This has to be among the best restaurants in Park Slope.
  • lash l.значок сердца на изображении пользователя
    lash larueДекабрь 14, 2014
    Great wine menu and relatively inexpensive in price.
  • SkeeterNYC
    SkeeterNYCЯнварь 28, 2010
    Chef/Owner Juventino Avila really has great sustainable, local offerings on the menu. Ask him about it and don't leave w/o trying their soup! \nПодробнее
  • Elizabeth Q.
    Elizabeth QuispeЯнварь 18, 2014
    Great brunch place. Buttermilk pancakes are delicious.
  • JuAnne N.
    JuAnne NgСентябрь 7, 2013
    Try the lengua y papas, made with grass fed beef tongue
  • Cam D.
    Cam DunnetНоябрь 19, 2011
    Try the lamb try the pork try the duck try the oysters. All gooood.
  • Bobby G.
    Bobby GrazioseСентябрь 14, 2013
    Apps, oysters and cheese menu were good. Entrees not so much and not worth the do re mi. Heavy handed with the salt, flavors not infused. Disappointing. Nice looking place though. Garden out back.
  • Michelle M.
    Michelle MeltonСентябрь 25, 2011
    Truffled eggs or braised chicken sandwich for brunch - you can't go wrong
  • Meg L.значок сердца на изображении пользователя
    Meg LewisАпрель 21, 2013
    Tasty brunch and a great, refreshing atmosphere.
  • Connor M.
    Connor McNabbСентябрь 22, 2013
    Great brunch. Lengua Y Papas will not disappoint.
  • Charles G.значок сердца на изображении пользователя
    Charles Gregg-GeistМай 26, 2012
    The baked eggs were a revelation. I had them yesterday and had to come back today
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