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JW Marriott Cancun Resort & Spa

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Канкун

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JW Marriott Cancun Resort & Spa

9.2^/10

408

оценки

848 Фото

Меню

Menu Gustino 2016 6

Menu Gustino 2016

Antipasti

Antipasto Gustino

340.00

Fine meats [4oz] and artisan Italian cheeses, pickled eggplant, roasted peppers and marinated olives

Tris Di Foie Gras E Amarena

315.00

Foie Gras teerine [1oz], brioche toast, black cherry, pomegranate reduction and tomato compote

Gamberi Saltati

225.00

Sauteed Gulf shrimp [3oz], fried spinach polenta, orange powder, dehydrated black olives and Asti wine foam

Polpo Alla Siciliana

180.00

Grilled octopus [2oz], yellow bell pepper sphere, caper berry, lemon foam and Kalamata olive mousse

Carpaccio Di Filetto Di Manzo

225.00

Beef tenderloin carpaccio [2oz], arugula, toasted pine nuts, shaved grana padano cheese, white truffle dressing and garlic chips

Carpaccio Di Pere

170.00

Green pear carpaccio [2oz], caramelized figs, roasted red beet puree, aged white balsamic vinegar reduction and grana padano

Mozzarella Fritta Ripiena

200.00

Fried buffalo mozzarella [3oz], stuffed with portobello and porcini mushrooms, green pea and pancetta cream, yello pepper coulis

Granchio Reale

250.00

Alaskan king crab textures [3oz], fresh vegetables marinated with ginger and lemon, Granny Smith apple jelly and crab reduction

Minestre Ed Insalate

Caprese Con Burrata

200.00

Burrata mozzarella [4oz], heirloom cherry tomatoes, fresh basil pesto, black olive powder and cold pressed extra virgin olive oil

Piccola Cesare

175.00

Baby romaine Caesar salad [3oz], stone oven roasted tomatoes, shaved grana padano, homemade dressing and laminated crouton

Il Miglior Brodetto Marchigiano

220.00

Fragrant seafood broth, red grouper, Gulf shrimp, Baja mussels and diver scallops [4oz]

Insalata Di Rucula, Prosciutto E Ficchi

220.00

Arugula salad, crunchy prosciutto di Parma [3oz], black figs, fresh cherry tomatoes, strawberry-balsamic gel and grapefruit vinaigrette

Duo D Asparagi E Uovo Affumicato

170.00

Oak smoked duo of white and green asparagus, sauteed cremini mushrooms, poached egg, black truffle cream, pancetta sponge [3oz]

Crema Di Pomodoro

160.00

Stone oven roasted green and red vine-ripe tomato soup, infused herbs oil [4oz]

Pizze E Risotti

Pizza Nera Al Carbone

230.00

Black dough pizza, tomato sauce, buffalo mozzarella [5oz], green asparagus, pancetta and roasted cherry tomatoes

Risotto Asparagi E Gamberi

285.00

Green asparagus risotto, Gulf shrimp [4oz], proscuitto powder

Pizza Con Prosciutto Crudo, Rucula E Pomodorini

230.00

Buffalo mozzarella [5oz], prosciutto di Parma, arugula, grana padano, fresh cherry tomatoes and homemade sun-dried burrata

Risotto Funghi

295.00

Portobello and porcini mushroom risotto parmesan wafer and fresh shaved cremini mushrooms [5oz]

Pasta Fatta in Casa

Fettuccine Carbonara Al Tartufo

330.00

Traditional Roman style carbonara, pancetta, black truffle and 147F egg

Cappellacci Di Anatra E Fonduta Di Pecorino

300.00

Duck confit [4oz], pecorino cream, fava beans and crispy duck skin

Bavette Ai Frutti Di Mare

360.00

Baja mussels, diver scallops, Gulf Shrimp, calamari and carribean lobster, sauteed with garlic, saffron, butter and Sauvignon Blanc [8oz]

Cappelletti Ripieni Di Funghi E Zucchini Al Sugo Di Pomodoro

280.00

Seasonal mushroom. Stuffed capelleti, farm fresh vegetables, roasted tomato and sweet Genovese basil jus [4oz]

Garganelli Al Ragu

245.00

Sweet Italian sausage, ground beef and pork ragout [4oz], ricotta cheese and romanesco

Culurgioni Di Aragosta E Burrata

320.00

Sardinian style, stuffed with flambeed Sambuca lobster [4oz] and burrata cheese, calamari ink sauce and lobster butter

Gnocchi Di Patate Al Gorgonzola

225.00

Yukon gold potato gnocchi, gorgonzola cream and toasted pine nuts [4oz]

Second Piatti

Branzino Al Cartoccio Con Finocchio E Sedano

450.00

Chilean sea bass "papillote", lemon, fennel, leeks, cold pressed olive oil, butter and Sauvignon Blanc [7oz]

Merluzzo Con Peperoni "Cruschi"

400.00

Pan roasted black cod, crisp red bell pepper, potato puree with fresh garlic and parsley, beet-balscamic gel [7oz]

Filetto Di Manzo E Risotto Di Porcini

525.00

Prime Black Angus beef tenderloin, cooked at low temperature, porcini and portobello mushroom risotto, nameko mushrooms, Maldon salt and black olive dust [7oz]

Aragosta E Zafferano

625.00

Poached Carribean lobster medallions with garlic butter, saffron sauce, cous-cous with Speck smoked ham and orange, stone oven tomato and romanesco [7oz]

Costolette Di Agnello Al Forno Con Salsa Di Aceto Balsamico

565.00

New Zealand lamb chops, prosciutto di Parma, asparagus, provolone, aged balsamic demi-glace [9oz]

Costola Di Vitello

580.00

Grilled veal chop, potato and broccoli puree, pan seared oyster mushrooms, morel mushroom sauce and Himalaya pink salt [8oz]

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Menu Gustino 2016

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