For noodle with a difference - not the usual wantan noodle; add with their signature "char siew" - honey roasted to perfection; its fantastic. If you fancy hot and spicy, order the curry version.
The new Roast Duck stall has pretty good char siew. However, sometimes they tend to serve the ends which is very dry. Roast duck is only so so although they are suppose to be famous for it
For a night time Wanton Noodle, its worth a try. Cooked to perfection.
The famous Aman Suria Honey Roasted Char Siew WTM have moved here. Expanded offerings
The hokkien mee is no good at all. The roast duck stall is one of the best in PJ.
Good choices at this CS. CCF with curry is good..very smooth. The FKT is ala Penang with big prawns. Popular for afternoon tea for Tong Sui etc.
They have moved to SS2. Quite pricey. I still prefer the Petaling Street stall
