Try the Montreal-style smoked pastrami from our 100 Best list: The smoked meat of Montreal: thick, hand-cut slices, edges lined with black pepper, the meat gorgeously marbled and fall-apart tender.
Take a ride on the river for as little as $4 (b/w Michigan and Union Station). If you use them to commute during rush hour, they're even cheaper, but we prefer a lazy-day vibe.
This Cubano is delicious, and the key to its success is the citrus-garlic-marinated, cumin-rubbed lechon asado and the perfect toasting (whoever is operating the plancha needs a raise).
