This place has been keeping Kumkapı’s restaurants and residents stocked with bal-kaymak, a rich buffalo milk cream served under a blanket of honey, for almost a century. A great treat for breakfast. Подробнее.
Located on a pleasant, pedestrian-only square, this is our favorite spot to eat specialties from Siirt in Southeastern Turkey. The perde pilavı and büryan kebabı are must-trys. Подробнее.
Perfect place to relax and listening good music. And very delicious irish coffee.love this cafe.
Black Sea soul food; We recommend the lightly fried hamsi (anchovies) and cornbread. Подробнее.
Excellent, if predictable, family-style fish restaurant. We enjoyed the balık kokoreç, pan-fried cubes of sea bass among peppers and onions in a broth that reminded us of a curry. Подробнее.
Serving one of our favorite street foods, içli köfte. The savory snack consisting of a bulgur wheat shell filled with ground meat, onion, parsley and spices, is handmade upstairs by Fatma Hanım. Подробнее.
One of our all-time favorites. Great for lunch. İmam bayıldı, sütlaç, arnavut çiğeri are all delicious. Подробнее.
Great customer service and fresh ingredients. Easily one of our favorite meyhanes in Istanbul. Подробнее.
