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- Sit at the bar. Same great service. No reservation required!
- Cliff BrambleФевраль 6, 2010Best Dry-aged ribeye you can find. Ask for the dry aged ribeye uncut and enjoy it yourself. \nПодробнее
- AJCАвгуст 1, 2014One could, for instance, start with oysters on the half shell and a chopped salad, and then go on a porterhouse steak and an elbow macaroni and cheese tart for a slightly updated steak house menu. \nПодробнее
- Chefs FeedАвгуст 22, 2014Richard Blais, chef of Flip Burger Boutique, eats here on his nights off. He loves the Prime steak. \nПодробнее
- Creative Loafing AtlantaЯнварь 19, 2012The Steak tartar is a paragon of protein is pure pleasure. \nПодробнее
- StephanieМарт 14, 2010The steak here is always cooked to perfection, the flat iron is just the right portion.
- Creative Loafing AtlantaФевраль 10, 2012
- Try the Pumpkin Cheesecake
- ask Amanda at the bar for best recommendations
- Try the Devil's Food Cake