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Kitchen LTO

Kitchen LTO

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Ресторан современной американской кухни$$$$
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  • Звезды
    Наши эксперты в Eater и Dallas Observer рекомендуют это место
    • Eater
    • Dallas Observer
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  • Eater
    EaterМарт 6, 2014
    Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches. \nПодробнее
  • Marcus S.значок сердца на изображении пользователя
    Marcus StavchanskyНоябрь 18, 2013
    The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
  • Dallas Observer
    Dallas ObserverДекабрь 11, 2013
    The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
  • PureWow
    PureWowИюль 30, 2014
    The chef, menu and interior change every four months, but the physical building and management stay the same. \nПодробнее
  • Mardon N.
    Mardon NavaltaМай 3, 2014
    Chef Eric Shelton's Crispy pork bellies were the best I've ever tasted.
  • Mardon N.
    Mardon NavaltaМай 3, 2014
    I've decided to live here until Chef Shelton's residency comes to a close.
  • JKLMNOPPзначок сердца на изображении пользователя
    JKLMNOPPМарт 14, 2014
    "limited time only"--dope concept! catch chef eric shelton while you can.
  • Lesley B.
    Lesley BrooksНоябрь 9, 2013
    Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.
  • Stefan F.
    Stefan ForestМай 14, 2015
    Skip Blythe Beck. Way overpriced and under seasoned.
  • Karen L.
    Karen Lao 🔱Март 5, 2014
    Portions are TINY.
  • Ashley S.
    Ashley SimmondsСентябрь 20, 2014
    Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!
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