Klaus Silberbauer

"Excellent. Best tapas in town - and beyond."

"The best tip on Søllerød Kro: Go. It's amazing food, amazing wine and an amazing location. Jan Restorff is the best host you'll ever get. Worth every penny."

"The grouse is very, very rare. Like - bleu. If you like very rare game, go ahead."

"Location: 10. Interior: 10. Service 10. Wine: 9. Food: 7. Geist is a very in but overpriced place. Interior and the service is excellent. The food, however, is un-elegant and unbalanced. Expensive."

"Amazingly bad sandwich. Like really terrible. For SEK 49,- for a small bite, I expect the bread to be less than two days old and the cheese to be edible. Just... don't."

"The ribeye is almost bleu and bloody amazing! Like meat? Go for it."