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- Valérie De BruyckereФевраль 13, 2018Authentic food with expert service. Ask them about their cheeses in the jars you can see all around the restaurant!
- Phoebe CarterМай 31, 2017The entire experience is wonderful. Frane is an excellent chef. All the staff are amazing and the food is top notch.
- Alja StefelinДекабрь 14, 2016Tuna pasticada was nothing special and the sauce was way to sweet... paradizot dessert was not fresh so we left it almost untouched! Do not recommend this place.
- shiiiiiИюль 18, 2019トリップアドバイザーのエクセレントシールが貼ってあったので入ってみたが、シェフズリコメンドのビーフトニョッキはあじがなかった、、、スタッフはフレンドリーで陽気。
- Danette SusanneИюль 16, 2016The pasticada is ok, many places are better but it's the best thing they make. Twice I ordered white wine, got house red but just went w/ it. The family/owners seemed to be fighting the whole time.