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Kora Restaurant & Bar

Итальянский ресторан$$$$

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Kora Restaurant & Bar

5.4^/10

оценки

80 Фото

Меню

Bar Menu 4Dinner 4Lunch Menu 10

Bar Menu

Available at the bar and lounge

Appetizers

Fried Calamari

6.00

Crispy fried calamari with marinara

Mixed Green Salad

6.00

Mixed organic greens, grape tomato served with balsamic vinaigrette

Mini Beef Burgers (Dinner Only)

6.00

Mayo, provolone, tomato and lettuce

Daily Soup

6.00

Bruschetta

6.00

Seasonal vegetable

Crispy Wings (Dinner Only)

6.00

Hot wings with ranch dressing

Pulled Pork Slider (Dinner Only)

6.00

House pickled cucumber, dijon mustard and provolone

Sandwiches

Available during lunch

Portobello

9.00

Grilled portobello, provolone, roasted peppers and onions, marinara, lettuce, tomato and basil pesto served with mixed greens and fries

Grilled Cheese Sandwich

9.00

Provolone, jack, cheddar and parmesan cheeses, sourdough bread and served with tomato bisque or mixed green salad. Side: Tomato bisque, Mixed green salad

Hickory Smoked Turkey

9.00

Sliced turkey breast with lettuce, bacon, tomato, provolone and chipotle mayonnaise with mixed organic greens and fries

Pulled Pork

10.00

Warm pulled pork with ham, house pickled cucumber, dijon mustard and provolone served with cole slaw and fries

Chicken Breast

9.00

Grilled onions with lettuce, mayonnaise, tomatoes and provolone cheese served with mixed organic greens and fries

Cake

10.00

Pan seared crab cake with basil aioli, lettuce, tomato, and creamy cole slaw and fries

1/2 Order Pasta

Penne Pasta

6.00

Seared salmon, spinach and tomato in a vodka cream sauce

Broccoli Fettuccini Alfredo

6.00

Served with broccoli, parmesan and alfredo sauce

10" Pizza and Calzone

13.00

Vegetable Agnolotti

6.00

Pasta filled with vegetables and served with bell pepper sauce

Risotto of the Day

6.00

Mini Pizzas

Cheese

6.00

Tomato sauce and mozzarella

White Pizza

6.00

Spinach, provolone cheese and garlic oil

Margherita

6.00

Tomato sauce, sliced tomato, mozzarella and basil

Sausage

6.00

Tomato sauce, sausage, mozzarella, ricotta, spinach and garlic

Pepperoni

6.00

Tomato sauce, pepperoni, provolone and oregano

Caramelized Pears

6.00

Caramelized onion, gorgonzola, arugula, walnuts and sweet chile sauce

Chicken Caesar

6.00

Mozzarella, roasted chicken, romaine, shaved parmesan and caesar dressing

Shrimp and Broccoli

6.00

Sautéed shrimp, tomato sauce, fresh mozzarella and broccoli

Chicken Pesto

6.00

Grilled chicken, basil pesto, mozzarella and grape tomatoes

Nutella Pizza (Dessert)

6.00

With strawberries and caramelized walnuts

Dinner

Appetizers

Calamari, crab dip, bruschetta, quail, mussels, eggplant

Roasted Beet Salad

8.00

Arugula, walnut, apples, gorgonzola, and orange. Served with carrot vinaigrette

Farmhouse Cheeses

12.00

Apricot preserves, macerated grapes, pistachio thins

Steamed Mussels

11.00

Pei mussels steamed with garlic, parsley and white wine or marinara. Sauce: White wine, Marinara

Seasonal Seafood Chowder

9.00

Manhattan style chowder with fresh parsley and bacon crisp

Caesar Salad

9.00

Heart of romaine lettuce, fresh parmesan and focaccia croutons

Smoked Salmon

12.00

Red onion, crumbled eggs, goat cheese cream, capers, olive pearls and toast

Fried Calamari

10.00

Crispy fried calamari with basiol aioli, gremiata and mariana

Rolled Eggplant Parmesan

13.00

Rolled eggplant stuffed with basil, mozzarella, parmesan and served with spaghetti marinara

Caprese (1)

9.00

Sliced tomato with fresh mozzarella cheese, basil pesto and balsamic reduction

Entree

Regular

Seared Diver Scallops

26.00

Orange confit risotto, melon seed-peanut sauce and seaweed salad

Lasagna

16.00

Homemade pasta layered with parmesan, ricotta, mozzarella and ground beef bolognese sauce

Sauteed Mushrooms

17.00

With cauliflower-parmesan flan, sun dried tomato pesto and balsamic

Crab Cake Salad

16.00

Pan seared crab cake with mixed organic greens, red onion, grape tomato, carrots, cucumber, and lemon vinaigrette

Tuna Salad

16.00

Grilled tuna with mixed organic greens, green beans, onion, kalamata olives, tomato, eggs and lemon vinaigrette

Salmon Salad

15.00

Seared salmon served with dates, corn, dried cranberries, tomato, pine nuts and white wine vinaigrette

Kora Angus Burger

12.00

Served with lettuce, tomato, onion and provolone cheese

Chicken Confit

16.00

Slow cooked chicken leg, bacon mac and cheese and pan sauce

Pan Seared Beef Tenderloin

28.00

Mushroom-potato gratin, roasted asparagus and gorgonzola butter

Cinnamon Cured Quail

25.00

Pan seared quail with sautéed spinach, scalloped potato and pan jus

Lemongrass Cured Duck Breast

22.00

Sauteed red cabbage and apricot. Date flan and red wine reduction

Chicken Cobb Salad

14.00

Roasted chicken breast with bacon, eggs, tomato, cheddar, romaine and avocado served with champagne vinaigrette

Wedge Salad

12.00

Iceberg lettuce topped with tomatoes, bacon bits, grilled corn, cucumber, red onion, with balsamic reduction and blue cheese dressing

Soy Cured Ny Strip

18.00

Pan seared ny strip steak with mashed potatoes and grilled vegetables

Chicken Parmesan

15.00

With fresh mozzarella, angel hair pasta and marinara sauce

Seared Salmon

18.00

Vermicelli, scallion, shiitake mushroom broth and sriracha perals

Pizza

Regular

Caramelized Pears

13.00

Caramelized onion, gorgonzola, arugula. Walnuts and sweet chile sauce

Margherita

13.00

Tomato sauce, sliced tomato, mozzarella and basil

Sausage

13.00

Tomato sauce, Italian sausage, mozzarella, ricotta, spinach and garlic

Shrimp and Broccoli

13.00

Sautéed shrimp, tomato sauce, mozzarella and broccoli

Make Your Own Pizza

15.00

Side: Pizza, Calzone. Extra: Sausage, Pepperoni, Spinach, Onions, Olives Arugula. Anchovy, Ham, Capers, Mushrooms, Smoked mozzarella, Artichokes

White Pizza

13.00

Spinach, provolone cheese and garlic oil

Chicken Caesar

13.00

Roasted chicken, mozzarella, romaine, shaved parmesan and caesar dressing

Pepperoni

13.00

Tomato sauce, pepperoni, provolone and oregano

Blt

13.00

Tomato sauce, bacon, spinach, diced tomato and mozzarella

Chicken Pesto

13.00

Grilled chicken, basil pesto, mozzarella and grape tomatoes

Cheese Pizza

13.00

Tomato sauce and mozzarella

Pasta

Seafood Risotto (1) (2)

11.00

Risotto served with shrimp, clams, mussels, squid and octopus with white wine and basil

Salmon Penne

10.00

Penne with seared salmon, spinach and tomato in a vodka cream sauce

Lasagna

16.00

Homemade lasagna with bolognese sauce

Rigatoni

10.00

Prosciutto, kalamata olives, mushroom, tomato and light alfredo

Broccoli Fettuccini Alfredo

9.00

Homemade fettuccini served with broccoli, parmesan and alfredo sauce

Spaghetti Meatball

10.00

Spaghetti with homemade meatballs and marinara

Shrimp Scampi

11.00

Sautéed shrimp with fresh parsley, angel hair pasta, white wine and garlic

Quinoa Linguine

9.00

Gluten free quinoa pasta with nut free basil. Pesto and seasonal vegetables

Spinach Tortelloni

9.00

Spinach-ricotta filled tortelloni with sage butter

Organic Spaghetti Mussels

16.00

Spaghetti made with jerusalem artichoke flour and spinach, served with maine mussels, garlic and white wine

Lunch Menu

Power Lunch

$18 three course power lunch

Appetizers

Caesar Salad

Spinach Tortelloni

Painted Soup

Main Courses

Pan Roasted Chicken

Eggplant Parmesan

Kora Burger

Seared Salmon

Desserts

Dark Chocolate Brownie

Tiramisu

Seasonal Sorbet

Appetizers

Seasonal Seafood Chowder

9.00

Manhattan style chowder with fresh parsley and bacon crisp

Mixed Green Salad

9.00

Mixed organic greens served with grape tomato and balsamic vinaigrette

Roasted Beet Salad

8.00

Arugula, walnut, apples, gorgonzola, and orange. Served with carrot vinaigrette

Fried Calamari

10.00

Crispy fried calamari with basiol aioli, gremiata and mariana

Caesar Salad

9.00

Heart of romaine lettuce, fresh parmesan and focaccia croutons

Painted Soup

8.00

Fresh tomato-basil gazpacho and gluten free avocado-cilantro gazpacho

Bruschetta

9.00

Toasted baguette with melted mozzarella and tomato basil salsa

Steamed Mussels

11.00

Pei mussels steamed with garlic, parsley and white wine or marinara. Sauce: White wine, Marinara

Caprese (1)

9.00

Sliced tomato with fresh mozzarella cheese, basil pesto and balsamic reduction

Sandwiches

Portobello

9.00

Grilled portobello, provolone, roasted peppers and onions, lettuce, tomato and basil pesto served with mixed greens and fries. Meat: Portobello, Pulled pork, Grilled cheese, Chicken Smoked turkey, Crab

Grilled Cheese Sandwich

9.00

Provolone, jack, cheddar and parmesan, sourdough bread and served with choice of tomato bisque or mixed greens. Side: Tomato bisque, Mixed greens. Meat: Portobello, Pulled pork, Grilled cheese, Chicken Smoked turkey, Crab

Hickory Smoked Turkey

9.00

Sliced turkey breast with lettuce, bacon, tomato, provolone and chipotle mayonnaise with mixed greens and fries. Meat: Portobello, Pulled pork, Grilled cheese, Chicken Smoked turkey, Crab

Pulled Pork

10.00

Warm pulled pork with ham, house pickled cucumber, dijon mustard and provolone served with cole slaw and fries. Meat: Portobello, Pulled pork, Grilled cheese, Chicken Smoked turkey, Crab

Chicken Breast

9.00

Grilled onions with lettuce, tomatoes, mayonnaise and provolone cheese served with mixed organic greens and fries. Meat: Portobello, Pulled pork, Grilled cheese, Chicken Smoked turkey, Crab

Crab Cake

10.00

Pan seared crab cake with basil aioli, lettuce, tomato, creamy cole slaw and fries. Meat; Portobello, Pulled pork, Grilled cheese, Chicken Smoked turkey, Crab

Entrees

Regular

Rolled Eggplant Parmesan

13.00

Rolled eggplant stuffed with basil, mozzarella, parmesan and served with spaghetti marinara

Pan Roasted Chicken

14.00

Served with sautéed spinach, scalloped potato and pan jus

Salmon Salad

15.00

Seared salmon served with dates, corn, dried cranberries, tomato, pine nuts and white wine vinaigrette

Caesar

5.00

Heart of romaine lettuce, fresh parmesan and focaccia croutons

Chicken Parmesan

15.00

With fresh mozzarella, angel hair pasta and marinara sauce

Kora Burger

10.00

Grilled angus burger served with tomato, lettuce, caramelized onion and provolone cheese

Chicken Cobb Salad

14.00

Roasted chicken breast with bacon, eggs, tomato, cheddar, romaine and avocado served with champagne vinaigrette

Tuna Salad

16.00

Grilled tuna with mixed organic greens, green beans, onion, kalamata olives, tomato, eggs and lemon vinaigrette

Seared Salmon

15.00

Served with lemon orzo and sauteed kale

Pizza

Baked fresh in our clay brick oven

Chicken Caesar

13.00

Roasted chicken, mozzarella, romaine, shaved parmesan and caesar dressing

Blt

13.00

Tomato sauce, bacon, spinach, diced tomato and mozzarella

Margherita

13.00

Tomato sauce, sliced tomato, mozzarella and basil

Make Your Own Pizza

15.00

Side: Pizza, Calzone Extra: Sausage, Pepperoni, Spinach, Onions, Olives Arugula, Anchovy, Ham, Capers, Mushrooms, Smoked mozzarella, Artichokes

Caramelized Pears

13.00

Caramelized onion, gorgonzola, arugula. Walnuts and sweet chile sauce

White Pizza

13.00

Spinach, provolone cheese and garlic oil

Pepperoni

13.00

Tomato sauce, pepperoni, provolone and oregano

Sausage

13.00

Tomato sauce, Italian sausage, mozzarella, ricotta, spinach and garlic

Shrimp and Broccoli

13.00

Autéed shrimp, tomato sauce, mozzarella and broccoli

Cheese Pizza

13.00

Tomato sauce and mozzarella

Chicken Pesto

13.00

Grilled chicken, basil pesto, mozzarella and grape tomatoes

Pasta

Short Rib Ravioli

10.00

Fresh pasta filled with braised short ribs and served with thyme infused reduction

Salmon Penne

10.00

Penne with seared salmon, spinach and tomato in a vodka cream sauce

Broccoli Fettuccini Alfredo

9.00

Homemade fettuccini served with broccoli, parmesan and alfredo sauce

Rigatoni

10.00

Prosciutto, kalamata olives, mushroom, tomato and light alfredo

Shrimp Scampi

11.00

Autéed shrimp with fresh parsley, angel hair pasta, white wine and garlic

Spaghetti Meatball

10.00

Spaghetti with homemade meatballs and marinara

Lasagna

16.00

Homemade lasagna with bolognese sauce

Quinoa Linguine

9.00

Gluten free quinoa pasta with nut free basil. Pesto and seasonal vegetables

Seafood Risotto (1) (2)

11.00

Risotto served with shrimp, clams, mussels, squid and octopus with white wine and basil

Organic Spaghetti Mussels

16.00

Spaghetti made with jerusalem artichoke flour and spinach, served with maine mussels, garlic and white wine

Desserts

Cake, Ice Cream, Sorbet Desserts

Flourless Chocolate Cake

7.00

Flavor: Fresh berries, Raspberry coulis

Nutella Pizza

7.00

Strawberries, caramelized walnuts

Cheesecake

7.00

Strawberries, whipped cream

Tiramisu

7.00

Style: Espresso laced sponge cake, Mascarpone cream zabaglione

Citrus Burst

7.00

Flavor: Lemon mascarpone cake, Orange compote, Lime sorbet

Cream

5.00

Dark Chocolate Brownie

7.00

Flavor: Caramel sauce, Vanilla ice cream, Walnuts

Strawberries

7.00

Caramelized walnuts

Strawberries

7.00

Whipped cream

Fresh Berries

7.00

Fresh mixed berries, greek yogurt, whipped cream

Sorbet

5.00

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