Amor & Amargo is not a newcomer but they've hit their stride, serving all manner of homemade bitters and elixers. Try going on a weeknight to avoid the crowds, as the space is rather diminuitive.
From the guys behind Death & Co., including Joaquín Simó, Tales of the Cocktail 2012 American Bartender of the Year. Featuring everything from Tiki riffs to stirred classics, and the service is tops.
Paul Grecco is a mad genius. $6 happy hour & free fino sherry pair beautifully with the tasty small plates and panini menu. -Jacqueline Lombard, Top Chef
A great spot to test-drive beers in a sampler before you grab a growler. Check out their bottle selection in the coolers, organized by region from front (East Coast) to back (West Coast and Abroad).
A focus on gin from Ravi DeRossi, also behind Death & Co. The scene is a punk rock take on an English pub and the drinks, which include gin and tonics on tap are mostly classic and all affordable.
