Kuma's Corner West Loop

Panko-breaded dill chips with chipotle mayo

Fries topped with bbq pulled pork, shredded Monterey Jack and green onion

16 oz. of elbow macaroni mixed with our special cheese blend and topped with breadcrumbs and scallions

Edamame sautéed with Garlic

10 oz. patty on a bed of fries, chili, cherry peppers, caramelized onion, andouille sausage, shredded Monterey Jack, green onion and anger. (This burger comes on a bed of french fries. There Is No Bun!) .

Includes housemade ranchero salsa, bacon, shredded Monterey Jack, roasted poblano and tortilla strips. Choose a side: Hand-Cut Fries, House-Made Chips, House Salad +$3, Caesar Salad +$3, Edamame +$2

Served with bacon, blue cheese dressing, Buffalo sauce, lettuce, tomato and onion. Choose a side: Hand-Cut Fries, House-Made Chips, House Salad +$3, Caesar Salad +$3, Edamame +$2

Includes bacon, slow cooked pork shoulder, barbecue sauce, sharp cheddar and pickles. Choose a side: Hand-Cut Fries, House-Made Chips, House Salad +$3, Caesar Salad +$3, Edamame +$2

Includes bacon, a blue cheese crumble and frizzled onion. Choose a side: Hand-Cut Fries, House-Made Chips, House Salad +$3, Caesar Salad +$3, Edamame +$2

Served with Sriracha, roasted red pepper, prosciutto, grilled pineapple and a Mae Ploy sweet chili paste. Choose a side: Hand-Cut Fries, House-Made Chips, House Salad +$3, Caesar Salad +$3, Edamame +$2

Includes herbed goat cheese, poblano corn relish, Cholula lemon vinaigrette and buttermilk breaded, frizzled red onion. Choose a side: Hand-Cut Fries, House-Made Chips, House Salad +$3, Caesar Salad +$3, Edamame +$2

10 oz. beef patty, deep fried blackened chicken tenders, applewood smoked bacon, sharp cheddar cheese, Belgian waffle, maple syrup, and raspberry aioli. Choose a side: Hand-Cut Fries, House-Made Chips, House Salad +$3, Caesar Salad +$3, Edamame +$2

2 jumbo chicken tenders tossed in Buffalo sauce, Monterey Jack, blue cheese dressing, lettuce, tomato & onion

6 oz. marinated atlantic salmon filet, ground dijon mustard aioli, avocado, lettuce, tomato, frizzled onions

4oz. Impossible Burger Patty, Vegan Cheddar, Lettuce, Tomato, Red Onion, Vegan Pretzel Bun

Red leaf lettuce, basil vinaigrette, carrot, cherry tomato, cucumber and red onion

Strawberries, Mangos, Red Onions, Arugula, Cucumbers, Spicy Candied Cashews, Red Leaf & Iceberg Lettuce, Strawberry-Honey Vinaigrette

A throwback, historical ale brewed when English IPAs were hopped up to last the long voyage from England to Colonial troops in India, using English malts, English hops, and English yeast, and aged slightly on toasted oak for a 19th-century taste

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

A three-way collaboration between Kuma's, BuckleDown, and the Bringer of Darkness. Mosaic hops bring full aroma and flavor to this evil concoction. 666...the Mark of the Yeast!

This NW style sour ale is a blend of red and double red beers that were aged in bourbon and Pinot Noir barrels for 12- 24 months then blended with barrel aged Bing and Sour Pie cherries. Rich dark cherries, dark fruit, bourbon and hints of leather greet you on the nose. Tart dark cherries, dark caramels and hints of port on the palate lead to a bright tart dark cherry finish with hints of oak and bourbon that linger. Servus

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur's palate. Serve this beer at cellar temperature from a snifter glass, and enjoy this expression of our passion for brewing

Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect

Fermented with a yeast strain known for its fruit forward ester output, with toasted rice in the mash and additions of Mosaic, Ekuanot, and Idaho 7 throughout its time in stainless

Double dry hopped with a wasteful amount of Motueka, Citra, & Mandarina Bavaria hops to make you think it's full of tropical delights

Sour ale with Blood Orange & spices added

We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst!

Our original hoppy American ale. Dry, clean, well-balanced with a generous dose of American hops

La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being bottled. Peter Bouckaert, came to us from Rodenbach home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones. New in 2010, we'll do a single bottling of La Folie for the year. Collect the 22oz unique to 2010 designed bottle and start a yearly wood-aged collection of goodness

"If It's Too Loud...You're Too Old" balances toffee, caramel, dark fruit and biscuit flavors with mild floral and earthy hop profiles derived from quintessential British varietals. Creamy and crushable, this dangerously refreshing north English-inspired brown ale is available only at Kuma's Corner locations and Spiteful's Taproom

Saison w/ Alaska Sea Salt & Blueberries; Local apples. Brewed in collaboration with Jolly Pumpkin

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It's a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the "best before" date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures

The first & only 100% Nectarine Jerkum in the world! Barrel aged in french oak, dry and aromatic. Truly unlike anything you've ever tried before. No blending with apple cider, no added flavors, just pure nectarine

Champagne Method Pear Hard Cider - Semi-sweet, creamy, fruity, floral