Portland’s DIY movement is
on full display at
this locavore shop featuring music
by Oregon bands Typhoon and Radiation City, Betsy & Iya chandelier earrings and
Livable Style mini moss terrariums.
Devoted to highly collectible, out-of-production pottery, this shop boasts an extensive selection of earth-tone Heath Ceramics from the ’50s and Rookwood Pottery vases
Only a half block away from the Bryant Park, this is a great place to relax. Sit at the bar and enjoy a glass of Charlie Plamer's private label cabernet sauvignon and his signature beef tartare.
This is our favorite spot in the city for affordable costume jewels (there are even drawers of $5 and $10 pieces).
All of the footwear is comfortable, stylish, and made to endure ceaseless pavement pounding. Bonus: Most everything is priced under $150.
The best happy hour ever! Stop by weekdays from 4:30 to 6:30 and weekends from 3 to 5 for free appetizers like fried risotto balls with any wine or cocktail.
Husband-and-wife team Doug and Marty French have been creating and selling jewelry for more than 38 years. They design the kind of timeless shapes you can wear every day. Подробнее.
Have time to kill between events? Stop in to this casual spot and get the spicy edamame and sesame fried calamari. A new 3,000-bottle wine bar, Wined Up, is upstairs.
Tapas and a glass of sangria? Yes, please. We swear by the blistered shishito peppers and pan con tomate.
If you have a 20-minute break before your next show, drop in here for a snack. The smoothies are excellent, and you can add in energy boosts.
Hands down, the best chai latte ever. The fact that they serve Balthazar scones and show surf videos only makes it better. A great place to unwind.
High ceiling, long communal table. You must do it family style so you can try lots of dishes. They are ALL good, especially the edamame dumplings! -Julie Kwon, Launch My Line
Had their bubble tea twice. Will NOT be going back for thirds. Nice people and cute place but not very strong flavors!
Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
