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The Top 10 Best New Restaurants
Sotto is one of The Top 10 Best New Restaurants.

1. Sotto

9575 W Pico Blvd (at Edris Dr), Лос-Анджелес, CA
Итальянский ресторан · South Robertson · Подсказок и отзывов: 83

Los Angeles magazineLos Angeles magazine: The wild fennel minestra—freighted with greens and Calabrian chiles, a fried egg its sole protein—could be the breakfast of shepherds in Padre Padrone. Подробнее.

The Royce is one of The Top 10 Best New Restaurants.

2. The Royce

1401 S Oak Knoll Ave, Пасадина, CA
Американский ресторан · 1 подсказка

Los Angeles magazineLos Angeles magazine: The Mus-Have Dishes: Foie gras custard and sautéed foie gras with a rustic buckwheat crepe and contrast marbled hunks of wagyu with dabs of salt herring served in a spot-on sauce poivrade. Подробнее.

Red Medicine is one of The Top 10 Best New Restaurants.

3. Red Medicine

8400 Wilshire Blvd (at Gale Dr.), Беверли-Хиллз, CA
Вьетнамский ресторан · West Los Angeles · Подсказок и отзывов: 90

Los Angeles magazineLos Angeles magazine: The Must-Have Dishes: Rendered Chinese sausage—almost toffeelike—whips around the char of seared savoy cabbage that’s been deglazed with fish sauce. Подробнее.

Picca Peruvian Cantina is one of The Top 10 Best New Restaurants.

4. Picca Peruvian Cantina

9575 W Pico Blvd, Лос-Анджелес, CA
Перуанский ресторан · South Robertson · Подсказок и отзывов: 94

Los Angeles magazineLos Angeles magazine: Choclo, or crunchy dried corn, is folded into fiery leche de tigre (citrus marinade), cubes of sweet potato, slivers of sea bass, and strands of seaweed for the city's definitive ceviche. Подробнее.

Spice Table is one of The Top 10 Best New Restaurants.

5. Spice Table

114 S Central Ave (at E 1st St), Лос-Анджелес, CA
Вьетнамский ресторан · Little Tokyo · Подсказок и отзывов: 59

Los Angeles magazineLos Angeles magazine: Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Подробнее.

Mezze @mezze_la is one of The Top 10 Best New Restaurants.

6. Mezze @mezze_la

401 N LA Cienega Blvd (at Westmount Dr.), Западный Голливуд, CA
Ресторан средиземноморской кухни · Mid-City West · Подсказок и отзывов: 23

Los Angeles magazineLos Angeles magazine: The traditional fatoush salad—crisp pita chips among Little Gem leaves that are bathed in a lively sumac vinaigrette—places you on the Beirut corniche Подробнее.

Son of a Gun is one of The Top 10 Best New Restaurants.

7. Son of a Gun

8.6
8370 W 3rd St (at S Orlando Ave), Лос-Анджелес, CA
Ресторан морепродуктов · Mid-City West · Подсказок и отзывов: 162

Los Angeles magazineLos Angeles magazine: Plates of sliced Benton’s country ham arrive heaped with warm corn bread and honey butter. Alligator schnitzel is topped with hearts of palm slaw that’s shot through with a Myers’s Rum sauce. Подробнее.

ink. is one of The Top 10 Best New Restaurants.

8. ink.

8360 Melrose Ave (at Kings Rd), Лос-Анджелес, CA
Американский ресторан · Mid-City West · Подсказок и отзывов: 187

Los Angeles magazineLos Angeles magazine: Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... Подробнее.

Manhattan Beach Post is one of The Top 10 Best New Restaurants.

9. Manhattan Beach Post

9.0
1142 Manhattan Ave, Manhattan Beach, CA
Ресторан современной американской кухни · Downtown Manhattan Beach · Подсказок и отзывов: 147

Los Angeles magazineLos Angeles magazine: He grills the squid to a pearly transparency, reinterpreting fish and chips with lightly battered halibut cheeks.... Подробнее.

Ray's & Stark Bar is one of The Top 10 Best New Restaurants.

10. Ray's & Stark Bar

7.4
5905 Wilshire Boulevard, Лос-Анджелес, CA
Ресторан современной американской кухни · Mid-City West · Подсказок и отзывов: 71

Los Angeles magazineLos Angeles magazine: His lamb’s tongue with beans and niçoise olives is a crunchy evocation of carnitas, while his farro salad is spared the vegetarian blahs by a dice of turnip and crushed pistachio. Подробнее.