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- Glaelis Sierra GomezФевраль 20, 2015Great place for a date! Incredibly delicious French food! We got the pairing option and were completely satisfied with the suggestions! Definitely will go back soon!
- Ivy NguyenИюнь 24, 2013Food here is good (we tried pretty much everything there). Sea scallops with candied beets and arugula pesto was awesome!!! I'm drooling rite now thinking about it :)
- J Nicole AlfordЯнварь 2, 2015Great service, the dishes were amazing but I had portions that didn't allow room for their soufflé at the end of the night.
- Northern Virginia MagazineОктябрь 17, 2012"...a waiter in black tie buttered and warmed crepes suzette for us, tableside. Soft, sweet, tinge of citrus, a way for flat circles of flour to showcase the beauty of butter." - November 2012 Issue
- Jackie BrilliantНоябрь 3, 2013Loved this place! Service was great and the food was both interesting and delicious. I would recommend any of the salads and the foie gras.
- Northern Virginia MagazineИюнь 28, 2012Frisee wraps its curly, vinaigrette-soaked tendrils around smoked duck, fat-packed gizzards, blue cheese and candied walnuts. - November 2011 issue
- Joseph GrieboskiИюнь 14, 2014The ambiance is incredible, the food exquisite, and the service impeccable!
- John AmericaМарт 1, 2012Laurent is a master! Come with good friends --enjoy good food--have a good time.
- John FenzelФевраль 5, 2011The Crepes Suzette are made tableside with Gran Marnier, and are to die for...