La Botaneria
(Закрыто)Латиноамериканский ресторан и Испанский ресторан$$$$
South Slope, Бруклин
14 Подсказки и отзывы
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EaterОктябрь 30, 2013The menu has a handful of salads and snacks, plus things like a Spanish-style potato omelette, a charcuterie plate, smoked trout with pickled vegetables, and a charred eggplant dip with toasted pita.
Margarita KrupСентябрь 20, 2013Great cocktail and wine selection! Tried the meatball and the charcuteria platter. The eggplant plate is also delicious. Great service and friendly staff.
SwitchBitch RecordsОктябрь 23, 2014Winston is the best server EVER also download our free music sampler: SwitchBitchRecords.bandcamp.com Read our music mag:
Yummy salsa, good margs, intense daily happy hour changes but a super good spot to snack before heading to Fonda- SwitchBitch RecordsОктябрь 23, 2014Winston is the best server EVER! Also download our free music sampler: SwitchBitchRecords.bandcamp.com Read our music mag:
NevinСентябрь 13, 2013Newly opened and delicious spot in park slope. Try one of the cocktails and say hi to Roberto!
Brad GunnСентябрь 17, 2013Absolutely delicious, but be warned there is a bit of sticker shock. 12-14 for a cocktail is a bit pricey here, but after 3 ? Who cares.
Lele KitzmillerНоябрь 18, 2013Great atmosphere, friendly staff, good happy hour and awesome place to go for some delicious snacks! Overall very nice experience.
One of my favorite happy hours...the snacks are great as well 👍
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Закрыто навсегда (Показать больше)
- Вт–Чт
- 17:00–22:30
- Пт
- 17:00–23:30
- Сб
- 16:00–23:30
- Вс
- 16:00–22:00
(347) 987-3570
Особенности
Бронирование
Нет
Кредитные карты
Да
Еда и напитки
Напитки
Есть вино
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- 8.7
"All of the fried snacks are to die for, but the pastelitos and rellenos are the best. Can't go wrong with the rotisserie chicken either."
Argelys Oriach - 7.0
"Very good breakfast. Quick service since the food is already made and laid out buffet style. It's a cute small place."
Anette - 6.8
"Oh my goodness - I'm so not a bacon fanatic but their bacon is SO GOOD. just the way it's supposed to be. YUM"
Julien Aleksandres
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