La Casa Italian Grill

Crispy rice balls stuffed with gorgonzola cheese, Italian sausage and marinara sauce

Flat bread, proscuitto, mozzarella and arugula

Grilled salmon in a creamy Italian cheese sauce with homemade pita

Fresh spiral rotini, chicken, tomato, capers, kalamata olives, mozzarella, arugula in a white wine garlic sauce

Fresh ribbon pasta with homemade meat sauce

Fresh vegetable ravioli in a brown butter sage topped with toasted pecans

Eggplant stuffed with ricotta, spinach with tomato sauce and mozzarella

Roasted corn, toasted pecans, shaved parmigiano, oven dried tomatoes tossed with shallot vinaigrette

Butter bean salad with roast peppers topped with grilled salmon

Romaine leaves tossed with creamy Caesar dressing, parmigiana, calamari crostini

Grilled chicken breast, roasted red peppers, and mozzarella

Homemade meatballs, tomato sauce, and mozzarella

Crispy gulf grouper, arugula, fresh tomato

Crispy chicken breast, mozzarella, tomato sauce

Pizza dough‏ stuffed with ricotta, mozzarella served with tomato sauce

Mushrooms, spinach, broccoli, tomato, cheese, tomato sauce

Crispy calamari with fradiavolo sauce

Proscuitto, mozzarella, roasted peppers, artichoke hearts, kalamata olives and tomatoes

Homemade soup made fresh daily

Eggplant stuffed with ricotta and spinach, baked in tomato sauce with mozzarella

Flat bread with proscuitto, mozzarella, arugula

Roasted corn,‏ toasted pecans, parmigiano with oven dried tomatoes tossed with a shallot vinaigrette

Mixed greens, tomatoes, beans and crostini tossed with our house dressing

Fresh spiral rotini, chicken, tomato, capers, kalamata olives, fresh mozzarella, arugula in a white wine vinegar sauce

Fresh vegetable ravioli in a brown butter sage sauce topped with toasted pecans

Potato dumpling with fresh mozzarella, tomato sauce, basil

Layers of eggplant with tomato, cheese and basil served with pasta

Chicken tossed with pappardelle pasta in a creamy parmesan sauce

Veal scaloppini sauteed with roasted peppers, artichoke hearts in a garlic and olive oil sauce over pasta

Chicken cutlet baked with tomato sauce and mozzarella served pasta

Grilled filet of salmon with roast peppers, artichoke heart in a white wine lemon sauce over potato and leek ravioli

Linguine with little neck clams in a garlic and oil sauce

Jumbo gulf shrimps, mussels and calamari sauteed in a marinara sauce over fresh pappardelle pasta

Grilled chicken, pesto sauce and mozzarella

Ricotta, mozzarella, parmigiano, topped with broccoli, spinach, tomatoes and fresh garlic

Mozzarella, ricotta, gorgonzola and shaved parmigiano, tomato, and arugula

Sweet martini expression with fresh key lime flavors

Made with red wine and fresh seasonal fruit

Traditional bourbon cocktail with bitters and sweet orange flavors

100% Cabernet Sauvignon. Clean and intense aromas and flavors of fresh, ripe fruit, red berries and hints of spice. Tannins are smooth and sweet with a nice long finish.

Considered to be the same grape as Zinfandel, Primitivo’s deep red is complemented by a unique, intense bouquet and spicy aromas. Full-bodied, with a velvety warmth.

Pinot Noir from Italy. Characteristic aromas and flavors with a red-berry fruit scented bouquet. Soft dryness with a pleasing finish. Pairs up nicely with pasta, risotto and poultry.

Herbs, minerals and red berries on the nose. Fresh and juicy in the mouth with straightforward red fruit flavors, smooth tannins and nice length.

Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.

Fruity with apples, peaches and elegant mineral notes. Dry, medium-bodied on the palate with a crisp and well balanced after taste and good length. Clean and fresh.

A refreshing, crisp and light white from one of the most important wine growing regions in Germany. Slightly sweet, but not overly so.

Rich, dense and savory, with concentrated pear and dried apricot flavors augmented by an herbal, saline nuance. Finishes bright, with good length and excellent palate presence. Serious stuff here and very impressive.

From One of California’s leading Chardonnay producers. Crisp citrus blossom notes, attractive fruit and a whiff of honey make for an attractive, fresh, Chablis-style of Chardonnay.

Really beautiful and balanced with refined tannins and a focused, beautiful ripe cherry and raspberry fruit. Long and super silky.

Beautiful Barbaresco has a complex perfume of ripe fruit with hints of licorice. Full-bodied and velvety with an optimal balance between sweetness and tannin.

100% Nebbiolo. Aromas, flavors of spice box, earth, cherry and black currants. Elegant, slightly high-toned personality, good concentration and a pure finish.

Complex and elegant bouquet with notes that go from plum to chocolate accompanied by a fair amount of spices. A well-balanced beauty with great body and smooth tannins.

From one of Italy’s greatest vineyard designations and 40-50 year old vines, Cannubi shows all the beauty and elegance that makes Piedmont a wine region celebrated and envied around the world. Full-bodied, with chewy tannins, yet refined and balanced. Long and polished in the mouth. Luscious and velvety.

Crispy rice balls stuffed with gorgonzola cheese, Italian sausage and marinara sauce

Flat bread, proscuitto, mozzarella and arugula

Grilled salmon in a creamy Italian cheese sauce with homemade pita

Fresh spiral Rotini, chicken, tomato, capers, kalamata olives, mozzarella, arugula in a white wine garlic sauce

Fresh ribbon pasta with homemade meat sauce

Fresh vegetable ravioli in a brown butter sage topped with toasted pecans

Eggplant stuffed with ricotta, spinach with tomato sauce and mozzarella

Roasted corn, toasted pecans, shaved parmigiano, oven dried tomatoes tossed with shallot vinaigrette

Butter bean salad with roast peppers topped with grilled salmon

Romaine leaves tossed with creamy caesar dressing, parmigiana, calamari crostini

Grilled chicken breast, roasted red peppers, and mozzarella

Homemade meatballs, tomato sauce, and mozzarella

Crispy gulf grouper, arugula, fresh tomato

Crispy chicken breast, mozzarella, tomato sauce

Pizza dough‍‏ stuffed with ricotta, mozzarella served with tomato sauce

Mushrooms, spinach, broccoli, tomato, cheese, tomato sauce

Crispy calamari with fradiavolo sauce

Fresh mozzarella, tomato, fresh basil

Proscuitto, mozzarella, roasted peppers, artichoke hearts, kalamata olives and tomatoes

Eggplant stuffed with ricotta and spinach, baked in tomato sauce with mozzarella

Roasted corn,‍‏ toasted pecans, parmigiano with oven dried tomatoes tossed with a shallot vinaigrette

Mixed greens,‏ tomatoes, beans and crostini tossed with our house dressing

Homemade soup made fresh daily

Rocotta, mozzarella, parmigiano, topped with broccoli, spinach, tomatoes and fresh garlic

Fresh mozzarella, proscuitto, shaved parmigiano, tomato and argula

Fresh spiral rotini, chicken, tomato, capers, kalamata olives, fresh mozzarella, arugula in a white wine vinegar sauce

Layers of eggplant with tomato, cheese and basil served with pasta

Penne pasta with ricotta cheese, pomodoro sauce, baked with melted mozzarella

Fresh cheese tortellini in a pink cream vodka sauce

Fresh vegetable ravioli in a brown butter sage sauce topped with toasted pecans

Veal scaloppini sauteed with roasted peppers, artichoke hearts in a garlic and olive oil sauce over pasta

Chicken sauteed with white wine, capers, lemon and butter served with garlic spinach

Chicken cutlet baked with tomato sauce and mozzarella served pasta

Jumbo gulf‍ shrimp sauteed in a lemon garlic white wine sauce over linguini

Prince edward island mussels in marinara sauce over linguine

Filet of grouper sauteed with a shrimp and mushroom sauce with garlic spinach

Maine lobster stuffed in a fresh pasta shell, in creamy vodka sauce

Smooth with no after-burn locally conceived, gluten-free vodka

Traditional italin cocktail made from sparkling wine and peach flavors

Jeio is white gold with moderately active bubbles, fresh aromas of grapes and a hint of citrus. Fruity and slightly pungent, attractively so, leading to a short, tart finish.

Fruity with apples, peaches and elegant mineral notes. Dry, medium-bodied on the palate with a crisp arid well balanced aftertaste and good length. Clean and fresh.

Off-dry, with stone aromas and flavors that balance ripe pears, apples and quince. Lemony acidity bnghtens every sap and keeps the wine in balance. A classic Kabinett style.

A gorgeous, rich white endowed an almost tropical expression of fruit. Sweet, floral aromatics meld Into a core of yellow stone fruit. This is a fantastic Falanghina.

Reverberates with fresh, lively green apple, pear, peach and citrus notes. A complex, layered and persistent Napa Chard.

Merlot/Cabernet/Cab Franc. Warm, purple/red with aromas of Mediterranean wood. Flavors of wild berries and juicy ripe cherries are balanced by spicy notes, elegant structure and mellow mouthfeel.

Made by an actual working monastery in the mountains of Alto Adige. Medium bodied, aged and fruity red with generous cherry fruit on the nose and palate. A versatile food wine,

Pinot Noir. Flavors of strawberry, raspberry, pomegranate, and sweet and sour red cherries. Tannins are mild, acidity is mild to medium with a pleasant finish. This isa fun, easy drinking wine.

A native variety, very ancient, Aromas of black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. Soft and elegant; long in the mouth with notes of mature red fruits.

This Napa Cab is rich. ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint tied together with creamy French vanilla middle and a finish that in a word Is.. lingering

Organic/Biodynamic, one of the top estates in Chianti Oassico. Full body, fresh palate, floral and herbal nuances with gobs of cherry fruit, subtle spice, chocolate and vanilla and notesol tobacco and truffles; beautifully integrated tannwts and long, clean finish.

Considered the ‘Barolo” of southern Italy. Ripe dark fruit smoke, minerals and ash flow from this graceful. elegant wine- Impresses for Ifs sensual personality and harmony.

100% Nebbiolo. Aromas and flavors of spice boy, earth, cheny and black currants. tiegant, slIghtly high-toned pensonaty, good concentration and a pure Finish

Born of vineyards with unique characteristics that produce a wine of great dntinction and unique structure. Ruby red with hints of maraschino cherries, violets and red frills. A large-scaled, &amatic wine that impresses for its pure resonance and rich, enveloping rinish.

From one of Italy’s greatest vineyard designations and 40-50 year old vines. Shows all the beauty and elegance that makes Piedmont a wine region celebrated and envied around the world. Full bodied, with chewy tannlns, yet reFined and balanced. Luscous and velvety.