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La Note

Кафе для завтрака и Французский ресторан$$$$

Downtown Berkeley, Беркли

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La Note

8.8^/10

548

оценки

498 Фото

Меню

Breakfast Menu 7Lunch Menu 5Dinner Menu 14

Breakfast Menu

Petit dejeuner- breakfast all day (m-f 8am- 2:30pm)

Les Viennoiseries / Pastries

Corbeille De Pain

8.50

Basket of assorted breads (brioche, croissant and baguette, with butter and jam)

Croissant

2.50

Pain Au Chocolat

2.50

Chocolate croissant

Tartine

4.50

One half french baguette with butter and jam

Toasted Cinnamon Brioche

4.95

With lavender honey

Le Panier Du Boulanger

9.50

Assorted pastry basket; plain croissant, almond croissant, pain au chocolat, morning bun

Croissant Aux Amandes

2.50

Almond croissant

Boule Sucree

2.50

Morning bun

Tartine Mistral

8.95

One half toasted baguette, with goat cheese, basil, and roasted peppers

Sour Cream Coffee Cake Maison

4.50

Made with walnuts, brown sugar and cocoa swirls

Les Grains Et Les Fruits / Cold/hot Cereal and Fruit

Bowl of Semolina

5.50

Finely ground durham wheat hot cereal, sprinkled with brown sugar

Cereales Du Matin

4.95

Whole grain cereal, oats, dried cranberries and walnuts, served cold with low fat milk

Pamplemousse

2.50

Two halves of grapefruit, sprinkled with powdered sugar

Bowl of Blueberry Or Raspberry Creamy Oatmeal

6.50

Served with sprinkled brown sugar

Salade De Fruit

6.50

A bowl of fresh seasonal fruit (available until 11 am only-fruit changes seasonally)

Les Pancakes Et Le Pain Perdu / Pancakes and French Toast

French toast named "pain perdu" (meaning "lost bread") was traditionally prepared in the south of france on easter feast days

Creme Fraiche Pancakes

4.95

Oatmeal Raspberry Pancakes

4.95

Brioche Pain Perdu

12.95

Three generous slices of semolina french bread or cinnamon brioche soaked in orange-water batter, sprinkled with lavender honey

Coulis De Framboises Et Myrtilles Maison

2.50

Homemade pureed raspberry and blueberry compote to add to pancakes and pain perdu

Lemon Gingerbread Pancakes and Poached Pears

4.95

La Note Pain Perdu

10.95

Three generous slices of semolina french bread or cinnamon brioche soaked in orange-water batter, sprinkled with lavender honey

Pain Perdu Au Chocolat

12.00

Pressed pain de mie french toast filled with chocolate hazelnut spread, sprinkled with powdered sugar

Les Oeufs / Eggs

We serve 100% free range, no antibiotic, no hormone eggs from glaum farms. Served with choice of whole wheat or sourdough. Add ementhal cheese $2.50. Add goat cheese $3. Substitute baguette or levain toast, add $1.50. Substitute gluten free toast add $2.50

Les Oeufs Maison

12.50

Two eggs any style (except soft boiled) , served with homefries

Oeuf a La Coque

10.95

Two -three minutes- boiled eggs served in their shell, with thinly sliced toast (for dipping) , served with homefries

Les Oeufs Lucas

11.95

Two eggs lightly scrambled with goat cheese, chives, served with roasted tomatoes

Les Omelettes / Omelet

All omelets are prepared with three eggs cooked soft style (homefries may be substituted for provencales tomatoes)

Omelette Au Fromage

12.95

Emmenthal cheese omelette, served with homefries and choice of toast

Omelette De Pommes De Terre

13.50

Potato and carmelized onion omelette, served open face, with provencales tomatoes

Omelette Fromage Et Jambon

13.95

Emmenthal cheese and ham omelette, served with homefries and choice of toast

Omelette a La Confiture

12.95

Orange marmalade omelette served with one half grapefruit and croissant

Le Bon Vivant!

Cote Est

13.50

Two scrambled eggs, one pancake of your choice and a choice of bacon or homefries

Cote Ouest

14.50

Three egg omelette with ratatouille, served with homefries and choice of toast

Cote Sud

14.95

Two eggs sunny side up, spicy merguez sausage, homefries and choice of toast

Cote Nord

13.50

Two eggs lightly scrambled with cream cheese, over toasted levain bread

Side Orders

No substitutions please as each dish has been carefully crafted to insure quality and consistency

One Egg

1.50

Gluten Free Toast

3.50

Lavender Honey

1.50

Three Strips of Bacon

4.00

Three Slices of Ham

4.50

Yogurt and Raspberry Coulis

4.50

Rosemary-Garlic Homefries

5.50

Side of Whole Wheat Or Sourdough Toast

2.75

Pure Maple Syrup

1.95

Chicken Apple Sausage

4.50

Two Spicy Merguez Sausages

5.50

Cup of Yogurt

3.00

Side of Provencales Tomatoes

5.50

Lunch Menu

dejeune -lunch (m-f 11am-2:30pm)

Les Salades / Salads

Salade Verte

9.00

Green leaf lettuce and organic spring mix tossed in our dijon vinaigrette

Salade D'epinards

12.50

Spinach, gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons

Salade Nicoise

13.50

Shredded albacore tuna, marinated beets, yellow corn, potatoes, shredded carrots, nicoise olives hard-boiled egg, and anchovies, over tossed greens in our house dijon vinaigrette

Salade Paysanne

12.50

Orzo salad and thinly sliced french ham, hardboiled egg, yellow corn, over tossed greens in our house dijon vinaigrette

Soup Du Jour

5.00

100 % vegetarian

Les Assiettes Du Marche

Assiette De Cruditees

11.50

A platter of fresh shredded carrots, red beets, yellow corn and potato salad

Assiette De Fromage

14.95

Assorted french cheeses and red grapes

Assiette De Charcuterie

14.50

Assorted platter of pate, rosette de lyon salami french ham and petits cornichons

Moitie L'un Moitie L'autre

14.95

A combination platter of charcuterie and fromage

Les Casses-Croutes / Sandwiches

all sandwiches are served with tossed greens in our house dijon vinaigrette

Baguette Jambon-Beurre Ou Jambon-Gruyere

11.50

Thinly sliced french ham and petits cornichons, on a lightly buttered half sweet baguette with/without ementhal cheese

Baguette a La Merguez

14.50

Grilled spicy lamb sausage, with sun dried tomato pesto on one half baguette

Baguette Au Pate

13.50

Mousse de pate and petits cornichons on one half baguette

Poulet Grille

14.50

Organic, marinated grilled chicken breast with roasted red peppers, aioli and sun-dried tomato pesto on warm sweet roll

Pan Bagnat

13.95

Albacore tuna salad, roasted tomatoes, hard boiled egg, black olives, anchovies and aioli on a warm sweet roll

Croque Monsieur Ou Croque Madame

11.95

Traditional french ham and cheese sandwich on pain de mie with béchamel (madame: add a sunny side up egg on top)

Baguette Au Brie

13.50

French brie sandwich on lightly buttered one half baguette

Saucisson Sec

13.50

Dry french salami sandwich, with petits cornichons on lightly buttered one half baguette

Thon Grille

14.50

Grilled tuna steak with roasted tomatoes and aioli on a warm sweet roll

Les Plats Chauds / Vegetable Stew

served over rosemary flavored couscous, sprinkled with parmesan

La Ratatouille Borghetti

13.95

Provencal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated parmesan cheese, served over rosemary couscous

Ratatouille a La Merguez

5.50

Served with 2 spicy lamb sausages

Ratatouille Madame

3.00

Served with 2 poached eggs

Dinner Menu

Dinner Appetizers

Les Crostones / Crostinis On Toasted Levain

Crostone a La Pagnole

9.95

Assorted french country toasts topped with homemade olive tapenade, tomato goat cheese and eggplant caviar

Crostone De Camembert Aux Poires

12.95

Grilled camembert cheese, served with french country toasts and roasted pears

Crostone Au Jambon De Bayonne

12.95

French cured ham (prosciutto) and petit cornichons served with french country toasts rubbed with roasted garlic

Crotin De Fromage De Chevre Cuits Aux Noix

12.95

Oven baked, nut crusted goat cheese served with french country toasts, roasted garlic and provencales tomatoes

Crostone Au Saumon

12.95

Smoked salmon and goat cheese served with french country toasts and roasted tomatoes

Soupe Du Jour

5.00

100 % vegetarian

Les Assittes Du Marche

All sides of cheeses or paté ($4) - french bleu d'auvergne, pyrenées, french brie, mousse de paté

Assiette De Crudites

12.50

A platter of fresh shredded carrots, marinated beets, yellow corn and potato salad

Assiette De Fromage

14.95

A platter of assorted french cheeses and grapes and apples

Assiette De Charcuterie

14.50

Assorted platter of pate, garlic sausage, french ham and petits cornichons

Moitie L'un Moitie L'autre

14.95

A combination platter charcuterie and fromage

Les Salades / Salades

Salade Verte

9.00

Assorted mixes lettuces, with shredded carrots tossed in our house dijon vinaigrette

Salade D'epinards

11.50

Spinach, gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons

Salade Paysanne

12.50

Orzo salad and thinly sliced french ham, hardboiled egg, yellow corn, with tossed greens in our dijon vinaigrette

Salade Nicoise

13.50

Shredded albacore tuna, beets, yellow corn, potatoes, shredded carrots, nicoise olives, hard-boiled egg and anchovies over tossed greens with house dijon vinaigrette

Salade D'endives a La Fourme D'ambert

13.50

Endives, red radishes, double cream french blue cheese, dried cranberries, walnuts and greens tossed in a blue cheese vinaigrette

Les Croques Et Les Sandwichs Baguettes

Baguette a La Merguez

14.50

Spicy lamb sausage, with sun dried tomato pesto. Served on one half french baguette, with greens

Traditional French Ham and Cheese Pressed Sandwiches

With bechamelle and greens. Add an egg $1.50

Croque Monsieur

12.50

Croque Provencal

13.95

Roasted tomatoes

Croque Madame

14.00

With sunny side up egg

Dinner Entrees

Les Bagnats / Provencal Sandwichs

Bagnats are open face provencal sandwiches served on warm rustic french rolls. Served with provencal tomatoes with choice of mixed greens or rosemary fries. With ementhal cheese and caramelized onions add $2.50. With bleu d'auvergne (french blue cheese) add $2.50

Bagnat Au Thon Grille

14.50

Grilled tuna steak, served with aioli

Bagnat Au Brie Et a La Tomate

14.50

Warm brie cheese with tomato pesto

Bagnat Au Poulet Grille

14.50

Grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto

Bagnat Au Steak Hache Persillade

15.50

Grilled niman ranch ground beef, mixed with minced garlic and parsley, served with aioli

Le Coin Pates / Pastas

Add two poached eggs $3, add merguez sausage $5.50.

Pasta De Chez Nous

13.50

Penne pasta with roasted tomato coulis, sprinkled with parmesan

A La Carbonara

14.50

Penne pasta with crème fraiche, shredded ham, and parmesan

A La Bolognese Spinach (No Pasta)

14.95

Wilted spinach, ground beef, and parmesan

La Ratatouille Borghetti

15.50

Provencal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated parmesan cheese, served over rosemary couscous

Fettuccini Sans Gluten

13.50

Gluten free fettuccini, with garlic and olive oil, sprinkled with parmesan

A La Bolognese

15.95

Penne pasta with niman ranch ground beef, and parmesan

Ravioles Au Safran

15.50

Lemon ricotta ravioli tossed with grapes, walnuts, caramelized onions, basil and light crème fraiche sprinkled with goat cheese and parmesan

Les Plats Cuisines / Entrees

Les Poissons / Fish

Bouillabaisse Marseillaise

21.00

Please allow for extra time-prepared to order. Our traditional hearty, savory fish stew with a saffron broth, shrimps, scallops, clams, mussels, crab legs, and sea bass, served with croutons and rouille (saffron aioli)

Feuillete St Jaques

17.50

Baked puff pastry filled with baby scallops, baby shrimp, organic farmed salmon and ementhal bechamelle

Mouclade De Safran

15.00

Black mussels sautéed in a spicy saffron broth, curry, with tomatoes and béchamel, sprinkled with parmesan

Les Viandes / Meats

Poulet Au Champignons

17.95

Slow simmered country style, whole-grain fed organic chicken, mushrooms, garlic, light mustard, curry, white wine, served with saffron rice and green beans

Steak Frites Persillade

18.50

Grilled organic grass fed niman ranch flat iron steak, with parsley butter, served with french fries

Saucisse Frites

16.50

Grilled garlic sausage with french fries and mustard

Les Legumes / Sides

Rosemary Fries

5.00

French Fries

5.00

Roasted Tomatoes

5.00

Ratatouille

5.00

Saffron Rice

5.00

Sautéed Spinach

5.00

Mixed Greens

5.00

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