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Las Bugambillias

(Закрыто)

Мексиканский ресторан$$$$

Center City East, Филадельфия

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Las Bugambillias

37 Фото

Меню

Breakfast Menu 3Dinner Menu 7Lunch Menu 4

Breakfast Menu

Huevos / Eggs

Huevos a La Mexicana

12.75

Three eggs scrambled w/ salsa Mexicana diced turkey, served w/ refried beans.

Huevos Y Carne

18.00

Two eggs scrambled served w/ a marinated skirt steak, a chicken enchilada w/ salsa roja & a side of refried beans.

Omelet De Nopal Y Papa

13.00

Three eggs omelet filled w/ nopales (tender cactus leaves) and potatoes sauteed w/ poblano Peppers, served w/ refried beans.

Omelet Chilepasilla

12.75

Three eggs omelet filled w/ green onions, grilled quesopanela & tomato, served in a salsa de chile Pasilla.

Huevos Motulenos

12.75

Two tortillas w/ a black bean spread topped w/ two sunnyside up eggs & a salsa de tomate. Sprinkled w/ diced turkey, peas & queso panela.

Omelet Tampico

16.00

Traditional omelet in the city of Tampico. Three eggs omelet filled w/ crabmeat, shrimp, diced tomato, onion, chile Serrano & cilantro.

Omelet Oaxaca

13.00

Three eggs omelet filled w/ spinach, diced red pepper, onion & Oaxaca topped w/ salsa verde.

Omelet De Huitlacoche

12.75

Three eggs omelet filled w/ huitlacoche (corn mushroom) and chile poblano strips served in a salsa verde.

Chilaquiles

Chilaquiles Verdes

13.00

Tortillas in salsa verde, served w/ shredded chicken, queso fresco & crema Mexicana. Accompanied w/ rice, beans & avocado.

Chilaquiles Verdes Con Arrachera

18.00

Served w/ grilled skirt steak.

Appetizers

Guacamole

9.50

Freshavocado, tomato, onion, cilantro & Serrano chile.

Queso Chihuahua Toluca

9.50

Toluca chorizo in a fondue of queso Chihuahua, nopales (tender cactus leafs) sauteed onions & Poblana strips.

Tacos

9.00

Famous tacos in Mexico: 3 corn tortillas filled w/ achiote-marinated pork & grilled pineapple.

Empanadas

9.00

2 soft corn masa pockets filled w/ corn, zucchini, & pumpkin blossoms. Also available w/ ground beef.

Ceviche De Camaron Sinaloa

12.00

Shrimp, marinated & cooked in fresh lime juice, served in a seafood tomato sauce, w/ diced cucumber, tomato, onion, jalapeno, avocado & a touch of olive oil.

Ceviche Traditional

11.00

Flounder, diced tomato, onion, chile Serrano, cilantro, & avocado in salsa de tomate.

Tamales Vegeterianos

9.00

2 corn tamales filled w/ poblano pepper & queso panela in a salsa verde topped w/ queso fresco & crema Mexicana.

Queso Fundido Al Chipotle

10.50

A fondue of Chihuahuacheese, shrimp & jumbo lump crabmeat topped w/ a chipotle sauce.

Flautas De Pollo

10.00

Crispy tacos filled w/ chicken & covered in a salsa verde topped w/ queso fresco & crema Mexicana.

Sopes Veracruzanos

9.00

2 hand-made corn tortillas w/ refried beans; 1 w/ shredded chicken breast, 1 w/ slow cooked cochinita pibil (pork) topped w/ queso fresco & crema Mexicana. Vegetarian w/ refried beans, corn, zucchini & pumpkin blossoms.

Nachos De La Frontera

13.00

Home-made corn tortilla chips, topped w/ refried beans melted queso Chihuahua, salsa Mexicana, crema Mexicana, & your choice of grilled chicken, ground beef, or grilled vegetables.

Ceviche Mixto

14.00

Flounder, shrimp & crab meat marinated & cooked in fresh lime juice mixed w/ diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro & a touch of olive oil.

Tamales De Puerco

9.00

2 corn tamales filled w/ tender pork covered in chipotle sauce, & topped w/ queso fresco & crema Mexicana.

Dinner Menu

Beef

Mar Y Tierra in Molcajete

24.00

Jumbo shrimp, filet mignon tips, grilled chicken, Nopales (cactus leaves) , grilled scallions, & queso panela, sizzling in a lava rock-bowl w/ salsa molcajete of grilled tomatoes, chile arbo, onion & cilantro;rice, beans & guacamole on the side.

Tampiquena Morita

21.00

Grilled skirt steak marinated in chile Morita & an enchilada de pollo w/ mole sauce; rice & beans on the side.

Puntas Nortenas

22.00

Grilled prime tenderloin filet tips, onion, scallions, dicedzucchini, bell peppers & bacon, topped w/ queso Chihuahua gratinado served in a salsa de molcajete; rice, beans & guacamole on the side.

Chile Rellenos

15.15

An egg battered poblano pepper stuffed w/ ground beef, carrots, sweat peas, potatoes & raisins served w/ a tomato sauce accompanied w/ rice & beans.

Filete Toluca

22.00

Grilled filet mignon served atop tortilla covered in a blackbean puree w/ chorizo de Toluca & Nopales, served in a salsa de chipotle; rice & guacamole on the side.

Delmonico Tequila

22.00

Prime rib-eye cut steak grilled in a chipotle butter sauce, coriander & tequila; or served w/ our molcajete sauce w/ queso Chihuahua gratinado;either style served on a baed of watercress; rice, beans & guacamole on the side.

Medallon Oaxaca

23.00

Broiled filet mignon served in a salsa de chile pasilla w/ two jumbo shrimp grilled & gratinado w/ queso Oaxaca topped w/ watercress, tomato & avocado; rice on the side.

Poultry

Molcajete Pollo

18.50

Grilled chicken breast, scallions & cactus leaves in asalsa verde served sizzling in a lava rock bowl, topped w/ queso panela, rice, beans & guacamole.

Sabana Huitlacoche

18.00

Grilled chicken breast covered w/ a blanket of huitlacocheand queso Chihuahuagratinado in salsa verde.

Pechuga Relleno

18.00

Chicken breast stuffed w/ spinach, queso panela, redpepper & cream cheese, wrapped in bacon; served in a creamy chipotle sauce.

Pechuga Poblana

18.00

Chicken breast baked & stuffed w/ requezon (similar toricotta chesse) , flor de calabaza, fresh corn & rajas de poblana, served in a crema poblano sauce.

Mole Tradicional

17.00

Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dreid chiles, Mexican chocolate, peanuts, tortillas, sesame seeds & almonds served w/ rice & sweet fried plantains.

Pechuga Jamaica

18.00

Stuffed chicken breast w/ mushrooms, cream cheese, pecans & chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served w/ potato puree & mixed vegetables.

Pork

Cochinita Pibil

18.00

Slow baked pork, Yucatanstyle, marinated in achiote (spice from the yucatan peninsula) & baked in banana leaves; served w/ rice, beans, marinated onions & fried plantains.

Chuletas Adobodas

17.50

Two center cut pork chops marinated in adobo de chile ancho;served w/ rice & beans.

Shrimp

Camarones Al Guajillo

19.00

Jumbo shrimp in salsa de chile w/ diced red bell pepperand cactus leaves topped w/ queso Chihuahua gratinado.

Camarones a La Mexicana

15.00

Jumbo shrimp simmered in a colorful salsa Mexicana oftomato, onion, garlic & chile Serrano.

Camarones Tampico Endiablados

19.00

Jumbo shrimp marinated in chile de arbol, garlic, olive oil, & grilled to perfection, muy picocito (very very spicy) ; Served w/ potato puree, avocado & a lechuga garnish.

Camarones Rellenos

20.00

Five jumbo shrimp stuffed w/ cheese, pumpkin blossoms, zucchini & corn wrapped in bacon & served w/ a chipotle tomato sauce.

Langostinos Con Chipotle

25.00

Three langostinos in a salsa de chile arbol, garlic, limejuice, chipotle & white wine.

Fish

Flor De Mexico

20.50

Grouper filet stuffed w/ jumbo lump crabmeat, covered in asalsa de flor de calabasa.

Grouper a La Parilla

20.50

Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied w/ grilled tomato, onion & queso oaxaca.

Tacos De Pescado

19.50

Three amazingly irresistible tacos filled w/ beer batteredf fish, topped w/ lettuce, gucamole & salsa Mexicana.

Tilapia Frita

20.00

A whole tilapia served in chipotle-parsley garlic buttersauce.

Chalupa Veracruz

22.50

Grouper filet, jumbo lump crabmeat, shrimp & mussels in asalsa de chile Guajillo w/ mixed bell peppers, capers, celery & watercress served in a giant chalupa.

Vegetarian

Vegetables Parilla

15.00

Grilled zucchini, squash & eggplant medallions, sliced tomatoes, panela cheese & onions topped w/ huitlacoche served over in a salsa de tomatillos (green tomato) .

Enchiladas Vegetarianas

15.00

Three rolled corn tortillas filled w/ spinach, zucchiniand corn covered in your choice of sauce, creama poblano or salsa verde andtopped w/ queso Chihuahua gratinado; rice & beans on the side.

Enchilada De Huitalcoche

15.50

Three corn tortillas filled w/ huitalcoche, diced zucchini & corn covered in a salsa de crema poblano topped w/ queso Chihuahua gratinado; rice & beans on the side.

Chiles Rellenos

16.50

Chile poblano filled w/ queso Oaxaca & served in a salsa de tomate rojo (red) ; rice & beans on the side.

Enchilada De Requezon

15.50

Three corn tortillas filled w/ requezon (ricotta cheese) , nopales, corn covered in a salsa de chipotle.

Las Enchiladas

Echiladas Del Mar

18.00

Two rolled flour tortillas filled w/ lobster, crab meat andshrimp served in a creamy almond & chipotle sauce, topped w/ queso Chihuahua gratinado; rice & mixed vegetables on the side.

Enchiladas De Picadillo

15.50

Three rolled corn tortillas filled w/ ground beef, diced carrots, peas & covered w/ salsa de aguacate (warm avocado sauce) , topped w/ queso fresco & salsa Mexicana; rice & beans on the side.

Enfrijoladas

15.00

Three rolled corn tortillas filled w/ shredded chicken breast & covered w/ a creamy bean sauce, topped w/ queso fresco & crema Mexicana; side of rice & spring mix garnish.

Enchiladas Verdes

15.50

A Mexican favorite. Three rolled corn tortillas filled w/ shredded chicken breast covered w/ salsa verde (green tomato sauce) & topped w/ queso chihuahua gratinado; rice & beans on the side.

Enchiladas De Mole

15.50

Three rolled corn tortillas w/ shredded chicken breast covered w/ mole sauce topped w/ queso Chihuahua gratinado; rice & beans on the side.

Enchiladas Poblanas

15.00

Three rolled corn tortillas w/ shredded chicken breast, salsade crema poblana, topped w/ queso Chihuahua gratinado.

Lunch Menu

Quesadillas

Quesadillas De Espinaca

9.00

2 grilled flour tortillas filled w/ queso Chihuahua spinach & red pepper.

Quesadilla De Pollo

9.00

2 grilled flour tortillas filled w/ shredded chicken breast, queso chihuahua & salsa Mexicana

Crepes Poblanas

10.00

2 crepes filled w/ mushroom, & huitalcoche topped w/ crema poblano & queso Chihuahua gratinado.

Quesadilla De Camaron Y Cangrejo

12.00

2 grilled flour tortillas filled w/ queso Chihuahua, shrimp & crab meat

Gringas

8.50

2 grilled flour tortillas filled w/ grilled turkey, tomato & Chihuahua cheese.

Tortas

Torta De Puerco Desebrado

12.00

Slow oven roasted pork Mexican style, black bean spread, avocado, queso panela, tomato, onion & lettuce.

Torta Vegetariana

10.50

Portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato, garlic & chipotle salsa.

Huarache Bugambilias

14.00

Giant chalupa covered w/ crema de frijol, salsa verde, queso fresco, & crema Mexicana topped w/ your Choice of: Chicken, skirt steak, chorizo or grilled vegetables.

Torta Mexicana

12.00

Achiote marinated chicken breast, black bean spread, tomato, avocado, onion, melted Oaxaca cheese & chipotle salsa.

Torta De Pavo

10.50

Sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela & lettuce.

Salads

Ensalada De Mango

10.00

Mixed greens, fresh mango slices, queso panela & avocado;topped w/ toasted sesame seeds, served w/ vinagreta de mango.

Ensalada Oaxaca

10.00

Baby Spinach, tomato, watercress, onion, avocado & queso Oaxaca, topped w/ tortilla croutons, chile pasillas served w/ a vinagreta de chile Pasilla.

Ensalada Mexicana

12.00

Lettuce, tomato, avocado, queso fresco, topped w/ adobo marinated grilled chicken, served w/ creamy chipotle dressing.

Ensalada Chihuahua

8.50

Baby spinach & romaine lettuce, tomato, onion topped w/ pecans & almonds w/ spicy almond-pecan dressing.

Ensalada Chipotle Caesar

8.50

Traditional Caesar salad tossed, served w/ a chipotle Caesar dressing.

Ensalada De Pollo

8.50

Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapenos & peas tossed w/ mayonnaise served on a bed of lettuce; Saltine crackers on the side.

Ensalada Tropical

9.50

Spring mix lettuce & fresh fruit: strawberries, mangos, raspberries & kiwi topped w/ sun dried peaches, pecans & jicama served w/ a vinaigrette de fresa.

Ensalada De Nopales

9.00

Chopped Mexican cactus leaves, marinated in lime & vinegar served w/ avocado, onions, tomato, Serrano chiles, queso fresco, coriander & shrimp. Tossed w/ a vinaigrette.

Soups

Sopa De Vegetal

6.50

Tomato & chile guajillo base, w/ zucchini, corn, Poblanos, garnished w/ tortilla croutons, panela cheese & avocado.

Sopa De Frijol Huasteco

6.50

Pinto beans, tomato & chile guajillo puree, garnished w/ tortilla croutons, queso fresco, cilantro & roasted red pepper.

Sopa Tampico

9.00

Chileancho (dried, smoked, poblano) , chipotle, tomato-seafood base w/ dicedcarrots, celery, leeks, shrimps, crabmeat & grouper.

Crema De Verduras

6.50

Festival of vegetables; Cream of corn, zucchini, poblano, carrot, eggplant & potato.

Traditional Sopa De Tortilla

6.50

Tomato & corn masa based soup made w/ chile de arbol & guajillo garnished w/ tortilla croutons, queso frsco, avocado, crema Mexicana & pinch of chile Pasilla.

Caldo Tlapeno

7.00

Popular soup of Mexico City: rich chicken soup w/ rice, chickpeas, chipotle chiles, carrots, zucchini, green beans & lots of chicken chunks.

Crema Mixta

6.50

Ying Yang style cream of poblano peppers & creamhuitlacoche. Garnished w/ tortilla croutons & queso fresco.

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