Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Подробнее.
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Подробнее.
The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] Подробнее.
Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Подробнее.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Подробнее.
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] Подробнее.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Подробнее.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Подробнее.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Подробнее.
“They’re serious about extraction,” says Atlas Coffee Importers’ Karen Kazmierzcak. In those extractions are what Kazmierzcak thinks are the “best coffees from multiple roasters." Подробнее.