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Dinner Menu 3
Dinner Menu
Appetizers
10.00
Chicken, shrimp & Asian vegetables wrapped in an eggroll wrapper & fried served with ginger infused soy sauce & Sriracha
Charcuterie
13.00
Your choice of 3, 5 or 7 assorted meats & cheeses served with pickled vegetables, accoutrements, French bread & crackers
Shrimp & Grits
13.00
Blackened shrimp in a lemon butter sauce with fresh tomato & creamy cheese grits
Tuna
14.00
Togarashi encrusted seared ahi tuna, seaweed salad & ponzu aioli
Pork Belly
11.00
House cured third way farms pork belly with cheese grits & red onion jam
Fried Mozzarella
10.00
Breaded fresh mozzarella layered with prosciutto ham & fresh basil, fried & served with homemade marinara
Bread Service
2.00
Mini loaf of fresh bread baked to order
Fried Pickles
9.00
Dill pickle spears breaded & deep fried, served with Cajun remoulade
Baked Brie
12.00
Triple cream brie wrapped in puff pastry with red onion jam, sliced apples & crackers
Roasted Beets
8.00
Topped with goat cheese & a white balsamic reduction
Crab Dip
12.00
Creamy crab & cheese dip served with pita bread, fresh carrots & celery & soft pretzels
Mussels
10.00
PEI mussels sauteed with beer, bacon and cream served with grilled French bread
Hummus
8.00
Made in house & served with pita bread, olives, carrots & celery
Salads
chicken $4 | ahi tuna $10 | flat iron $10 | salmon $15 | shrimp $8
Kale Salad
7.00
Kale tossed in a raisin vinaigrette topped with roasted butternut squash, shaved beets, dried cranberries & roasted pumpkin seeds
Classic Caesar
7.00
Romaine lettuce tossed with a creamy anchovy dressing, parmesan & fried garlic croutons
Apple Salad
7.00
Mixed greens tossed in white balsamic vinaigrette topped with sliced apples, cranberries, walnuts, & gorgonzola cheese
Entrees
Shrimp Gnocchi
24.00
Oven dried tomato & sherry cream, baby spinach, jumbo shrimp & artichoke hearts tossed with homemade gnocchi
Lamb Shank
26.00
Braised in a tomato rosemary demi glace until fork tender served with roasted fingerling potatoes & seasonal vegetables
Hippie Dip Pita
12.00
Roasted red pepper hummus, goat cheese, mixed greens, red onion & roasted red peppers
Vegetable Risotto
22.00
Melted cherry tomatoes, greens & a squash medley simmered in a parmesan risotto finished with a balsamic reduction
Crab Cake Sandwich
15.00
Traditional crab cake, served on a brioche roll with lettuce & 3 mustard aioli
Pork Chop
24.00
10 oz bourbon brined pork, grilled & basted with carolina BBQ sauce, served with potato salad, pickled watermelon & arugula
Crab Cakes
Traditional old bay seasoned crab cakes finished with andouille shrimp cream served with wilted spinach & fried okra
Salmon
27.00
Pan seared salmon with melted cherry tomatoes over parmesan risotto, topped with dressed arugula
The Tasty
15.00
Special blend brisket, short rib & chuck burger with white cheddar, Benton's bacon, caramelized onions, sautéed mushrooms & pickle
Chef's Choice Steak Cut
Served with confit mushrooms & roasted fingerling potatoes, topped with garlic chive whipped cream
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