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Le Fond

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Французский ресторан и Бистро$$$$

Greenpoint, Бруклин

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Le Fond

Наши эксперты в The Wall Street Journal и Village Voice рекомендуют это место

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Недавние

GothamistОктябрь 3, 2014
New Greenpoint restaurant is serving dishes like rabbit terrine with golden delicious mustard & hazelnuts ($14) and duxelles-stuffed chicken served over creamed broccoli with broccoli stem jus ($19). \nПодробнее
Arthur EsqueНоябрь 18, 2018
Carrot soup, duck confit, rabbit terrine, non-spirit (so just wine/vermouth) cocktails, and the service are all magnificent. Seriously delicious. Highly recommended. Great vegetarian options too.
The Wall Street JournalФевраль 20, 2015
Le Fond is a new French bistro in the Greenpoint, Brooklyn. The meals are spectacular and don't miss half off your bottle of wine on Tuesday's with the purchase of an entree. \nПодробнее
GothamistЯнварь 10, 2017
The fondue comes with a bounty of dipping vessels (broccoli, bread, apple slices and the like), plus the addition of a seared steak for a total of $24 or $18 for a vegetarian version. \nПодробнее
Zayed KhanЯнварь 24, 2015
Tuna tartare is terrific. Very fresh, and handsomely plated. Octopus looks a bit messy, but is perfectly cooked (not chewy or spongy, as is often the case). Works well with the potato puree.
Bin YangОктябрь 19, 2014
Incredible duxelles stuffed chicken. Extremely flavorful and exceptionally juicy. Appetizers are a standout as well; the terrine is meaty and the pork belly is crisp and satisfying.
Erik SchomburgСентябрь 9, 2018
The chef insisted that the sauce is the key to a good French dish, and our meal was pretty convincing evidence. The duck dish was probably the highlight, and try to save room for dessert.
Signs VisualИюль 20, 2015
This restaurant's grilled flank, creamed broccoli, with sunny side up eggs, and hash brown potatoes is amazing! http://www.lefondbk.com/ \nПодробнее
Thomas L.Январь 25, 2018
Keep an eye out for the specials from fondue on Tuesday to steak frites on Wednesday to burgers and beer on Friday.
John PennerЯнварь 1, 2015
Сколько раз довелось побывать здесь: 10+
Fancy French food at a relaxed neighborhood restaurant. The meats (duck, pork belly, pork sausage) in the cassoulet are amazing!
Zayed KhanЯнварь 24, 2015
Non-traditional cassoulet! The hype is well-founded, as this was a hearty, delicious, and memorably unique and balanced take on the dish.
Village VoiceАпрель 9, 2015
The square LaFrieda patty used to make their hamburger weeps with beefiness, and comes smothered in tangy dill pickle relish and served with a side of greaseless fries.
Sam ZuckerЯнварь 7, 2015
I recently had an allergic reaction to nuts here- I think it was cross contamination with the bread which isn't made in house. People with nut allergies should be careful. But the soup I had was great
MaggieИюль 9, 2023
Incredible food (not as heavy as you’d expect) and great wine list. Tasting menu is a good deal!
Adrian LeungДекабрь 10, 2018
The new parpadelle starter is just 🙌 and a must order item for pasta fan!
Tim HИюль 9, 2015
Great brunch! Everything is good, but their soft scrambled eggs are amazing.
Amelia TidonaНоябрь 12, 2016
Chicken schnitzel was amazing!! Atmosphere is adorable. A must-go in the area.
Rob BroganОктябрь 12, 2022
Сколько раз довелось побывать здесь: 25+
The appetizers are often changing but always good. Very small, but worth trying one of two.
Joe BurgessСентябрь 25, 2016
Сколько раз довелось побывать здесь: 5+
The chicken entree or the pork are both phenomenal. Juicy and flavorful.
Nicholas M.Август 1, 2016
Seriously underrated place. Berkshire pork tenderloin entree and charred broccoli were super stars.
Tara SuanАпрель 28, 2017
Lovely neighborhood restaurant. Unpretentious and delicious French fare.
Zayed KhanЯнварь 24, 2015
Our server, Elisa, was warm and not shy with her recommendations. And they were pretty spot on.
Kelsey O'DonnellМай 12, 2019
Сколько раз довелось побывать здесь: 5+
Incredible food at a decent price. Best kept secret in NYC.
Toni SpottМарт 25, 2022
The food is outstanding but everything else is missing. Service is very slow. No one refills anything. No salt & pepper. Ordered duck moose & it came with one tiny cracker. And on and on
John PavlickИюль 7, 2017
The steak and the vegetable stew were excellent entrees
DelphineОктябрь 18, 2015
Everything is delicious. Distinctive flavors and original menu!
Jon LeeМай 7, 2015
Octopus and monkfish were both good. As is the bread.
Elizabeth EamesФевраль 28, 2017
Amazing fondue and great wine selection
Helen HowardАвгуст 7, 2021
Hidden gem, the food here is almost Michelin quality
Zachary MartzЯнварь 8, 2017
Great dessert!
Kai BrinkerМарт 15, 2021
Excellent salmon!
John PennerМарт 27, 2016
Сколько раз довелось побывать здесь: 10+
Go to neighborhood restaurant for a nice/fancy meal out
Jaye LeeЯнварь 13, 2019
Octopus puttanesca
Jim McNeilОктябрь 5, 2014
Daube de Beouf was amazing!
Seth RosenbergДекабрь 17, 2014
Okay food, but laughably bad service. Dinner of appetizers and entrees took over 2.5 hours.
Sam WinnickФевраль 3, 2015
Very good food.
matt handlerМарт 22, 2015
good burger
Jonathan HarmonИюль 19, 2015
Fried chicken
G MoneyНоябрь 15, 2014
This place is TOO LOUD!! Fix the acoustics. Amateur Hour, I swear it.

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Le Fond

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