Interesting dishes that serves pork meat from 3 different body area: Neck, back and leg. Very distinct texture and pleasant in their own rights
Do ask the waitress to slice open the thick toast. It would be too chaotic to do it yourself.
Highly recommend this pandan cassava cake (斑蘭木薯糕). It has a firm and tender texture with a subtle delicate flavor. $10 a piece.
The signature dish half size Andong chicken is probably enough for couples with a small appetite. The dish has some veg and noodle in it to complete the diet of a meal.
Though it is a twin shop side by side with one serving Thai and another on Vietnamese, it doesn't matter which shop you pick. You can order dishes from both cuisine anyhow.
The most popular order got to be Golden Napoleon (黃金拿破倫), a puff pastry dessert with mango & cream toppings. Dont be mislead by the name though , it look and taste very different from mille-feuille.
Only selective course provide night ride. Few people at night, good for beginner to get some practice without worry of people cruising by.
