Ресторан морепродуктов · Rayners Lane · Подсказок и отзывов: 2
Lester Kan: Amazing restaurant for crabs! Feel free to mess! A small unique restaurant for crabs! Snow Crab won the day but lobster is not bad either! You can bring your wine, just pay for corkage. Friendly!
406-408 Queen’s Rd W (at Water St), Sai Ying Pun, Hong Kong
Китайский ресторан · Подсказок и отзывов: 6
Lester Kan: Local style specialising in shellfish. Not sure if it is foreign friendly, but if you come with a local. You will certainly enjoy the food the the local experience.
Lester Kan: I don't know what kind of concepts they are thinking, but the food is superbly good. Huge range of food to choose from. I for one want to try them all!
Lester Kan: An excellent small seafood restaurant serving fresh local seafood. Friendly and cheerful staff. One of the best seafood restaurants I have ever been.
Lester Kan: Everything is new and clean. Room service is ok, not too thrilled with the quality of food. Service is ok. Price is cheap and excellent value for money.
Lester Kan: Food has always been consistent throughout the last 30 years ever since I knew this place. Not the modern fine dinning experience but the same traditional Jockey Club style service; timeless.
Hong Kong International Airport (Level 7, by Gate 15), Chek Lap Kok
Бизнес-зал · 赤腊角机场 · Подсказок и отзывов: 54
Lester Kan: Good spacious lounge shares with BA customers. It is always clean and consider this being a overseas lounge to Qantas and away from their HQ, it is decent and impressive.
Бразильский ресторан · Entertainment District · Подсказок и отзывов: 46
Lester Kan: Sumba dancing more like gimmick but the food is very solid. The best Brazilian cuts in the world, even better than Brazilian steakhouse in Brazil. This is a busy restaurant and better book in advance.
10b Kew Green (Kew Green), Richmond, Большой Лондон
Ресторан · Подсказок и отзывов: 3
Lester Kan: This celebrity chef restaurant is much down to earth. I would highly recommend the fillet steak. One thing quite unforgivable in my view is that the source is served directly from the bottles.