Lilia

Lilia

Итальянский ресторан и Кафе$$$$
Williamsburg, Бруклин
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9.2/10
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  • для свиданий
  • модное
  • весело
  • для особых событий
  • романтично
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  • Jesse L.значок сердца на изображении пользователя
    Jesse LaneАвгуст 3, 2016
    Truly the best bang for your buck out there. This is going to sound pretentious, but the scallops were exceptional, and the Mafaldini was one of the best pasta dishes I've ever had. A must try
  • Kayleigh H.значок сердца на изображении пользователя
    Kayleigh HarringtonНоябрь 21, 2016
    Amazing pasta. Started with delicious mozzarella, then the mafaldini (you have to try it), the agnolotti was nice, and finished with a warm ginger apple tart. Go early and sit at the bar.
  • Emily W.значок сердца на изображении пользователя
    Emily WilsonМарт 18, 2016
    Сколько раз довелось побывать здесь: 10+
    Missy Robbins does wonders with parmesan and bread crumbs. My favorite of her signature dishes are the artichoke and the malfadini. This is a perfect restaurant; beautiful, casual, delicious, and fun.
  • Nicole F.значок сердца на изображении пользователя
    Nicole FormicaОктябрь 7, 2016
    This place is the real deal. Malfadini pasta was extraordinary. The artichoke was outstanding. There is nothing you can order and not have it be fabulous!
  • Emily K.значок сердца на изображении пользователя
    Emily KaneФевраль 23, 2016
    Сколько раз довелось побывать здесь: 10+
    Step 1: Get the cacio e pepe frittelle as a starter. Step 2: Celebrate your incredible life choices.
  • Bin Y.значок сердца на изображении пользователя
    Bin YangИюнь 7, 2016
    Cacio e Pepe fritelles are excellent to start. The pastas rotate and are always house made and excellent though sometimes a little too overwhelming. There's a cool bar in the back for waiting.
  • Jeff W.значок сердца на изображении пользователя
    Jeff WooМарт 21, 2016
    This is a place you'd want to come back as soon as you leave. Order everything but in particular the Mafaldini, Agnolotti, Chestnut Crema toast, Cacio e Pepe Frittelle. 🏆
  • Eater
    EaterОктябрь 11, 2016
    Chef Missy Robbins serves an inventive and highly-personal style of Italian cuisine. Standouts include the veal steak, the cacio e pepe fritters, and the mafaldine pasta with pink peppercorns. \nПодробнее
  • Ashley D.значок сердца на изображении пользователя
    Ashley DeloseМарт 26, 2016
    Everything was delicious! Wood oven flavor...my favorites: whole artichoke, squid, and broccoli pesto gnocchi. Save room for dessert and get the olive oil cake with blood orange and fresh cream!
  • Clarissaзначок сердца на изображении пользователя
    ClarissaАвгуст 11, 2018
    Сколько раз довелось побывать здесь: 5+
    The mozzarella toast was perfectly seasoned on crispy toast. I would come back just for it. The clams and chicken liver crostini were also good apps. Best pastas were the lamb ragu and malfadini
  • Julia M.значок сердца на изображении пользователя
    Julia MillotМай 22, 2018
    Get the clams and mozzarella toast to start, the mafaldini, gnocchi, agnolotti and spaghetti and sea bass for mains. Skip the rigatoni. Try the blowfish is you’re a fish fan and save room for dessert!
  • Julia M.значок сердца на изображении пользователя
    Julia MillotМай 22, 2018
    The mafaldini was like a really delicious cacio e pepe but with a unique taste. The ricotta gnocchi was the tastiest pasta and the spaghetti was understated and perfect. Must get the mozzarella toast!
  • Benjamin D.значок сердца на изображении пользователя
    Benjamin DietrichМарт 18, 2016
    Very nice place, try to sit at the bar and watch the kitchen do its magic. Given how he loved the chef's old place in Chicago, there's actually a good chance that Obama will stop by at one point...
  • Amanda R.значок сердца на изображении пользователя
    Amanda RellaФевраль 3, 2018
    Amazing!!!! Must get the grilled clams - so flavorful and with a kick! The agnolotti is a standout and will be ordered every time. Don't leave without having the olive oil cake. All around great!
  • Noah W.значок сердца на изображении пользователя
    Noah WeissИюнь 17, 2019
    Pretty perfect restaurant. Get the cacio e people fritelle, bagna cauda, grilled clams, malfadini, and "Italian job" off menu dessert. Get there by 5pm for a seat...
  • Nikki B.значок сердца на изображении пользователя
    Nikki B 🦂Декабрь 2, 2017
    Everything is amazing here. While I loved the rigatoni and wasn't blown away by the malfadini, the real star to me was the lamb shank and all of the amazing apps. Oh my god!
  • Victoria U.значок сердца на изображении пользователя
    Victoria U.Февраль 24, 2016
    Still weeping after that amazing Malfadini. Get that and Cacio e Pepe fritelle as app with the olive oil cake to finish.
  • Kristine K.значок сердца на изображении пользователя
    Kristine KeenanМарт 11, 2016
    pretty sure the Sheeps Milk Cheese Filled Agnolotti is what they serve when you get to heaven. Blown away. Ricotta gnocchi was also fabulous- everything was. Extremely reasonable prices for NYC dining
  • Alex C.значок сердца на изображении пользователя
    Alex CarvalloСентябрь 25, 2016
    Сколько раз довелось побывать здесь: 10+
    Put everything down and go eat here. Artichokes were amazing. Everything was amazing. Great restaurant. Well worth the wait.
  • Maria R.значок сердца на изображении пользователя
    Maria RiabtchenkoНоябрь 20, 2016
    Order bread, and find out just why this place is known for ALL their food. Come with a big group, taste all the pastas, burrata, scallops, squid, and leave with a happy belly
  • Ashley C.
    Ashley ChanАпрель 22, 2017
    Don't leave without getting the cacio e pepe fritelle and soft serve. Their pastas are unique, but the highlights for me were the delightful appetizers & desserts. Great value for lots of food.
  • Meredith B.значок сердца на изображении пользователя
    Meredith BlechmanЯнварь 14, 2017
    It's pretty incredible what simple ingredients like breadcrumbs and Parmesan can do. These people are food gods. Solid order: artichoke and little gem, malfadini and rigatoni (packs some spice).
  • gcycзначок сердца на изображении пользователя
    gcycАвгуст 11, 2018
    only had 1 fish dish as was dining alone - blow fish tail - blew me away. glad I listened to their rec! suspect all their seafood dishes are exception - an excuse to come back to q for another hr!
  • Edwina M.значок сердца на изображении пользователя
    Edwina McGregorИюль 3, 2018
    The food here is to die for! Highly recommend the Chicken Liver Crostini and the Agnolotti – both are exceptional!
  • Eater
    EaterАвгуст 1, 2016
    The right call at the end of the meal is a soft-serve gelato delivered in a glass cup, anointed with your choice of toppings; try garnishing it with candied orange rind for an impromptu creamsicle. \nПодробнее
  • bhimtastic
    bhimtasticНоябрь 30, 2017
    Сколько раз довелось побывать здесь: 10+
    THE LAMB IS EVERYTHING. Literally will be my wedding cake. Focaccia is a must. The malfaldini and just the simple spaghetti are spectacular. Also, probably the best gin and tonic I’ve ever had.
  • Sheen
    SheenМарт 9, 2023
    Milano sour, G&T, and select spritz all great; skip the olive oil cake and get the Italian job instead. Artichokes, clams, focaccia and little gems all great. Pastas are okay, fettuccine was the best.
  • Claudia F.значок сердца на изображении пользователя
    Claudia FilthАпрель 20, 2016
    Seriously one of the best meals I've ever had in NYC. Cacio al peppe frittelle and gnocchi are to die for! So is the olive oil cake!
  • Condé Nast Traveler
    Condé Nast TravelerАвгуст 22, 2016
    Get the top homemade pastas (pink peppercorn–spiced malfaldini, spaghetti with scungilli and fennel) and cool cocktails, most based on classic Italian ingredients like Campari, amaro, and marsala. \nПодробнее
  • Emily K.значок сердца на изображении пользователя
    Emily KaneФевраль 23, 2016
    Сколько раз довелось побывать здесь: 10+
    Some of the best Italian food I've had in the city for an incredibly decent price. Ball out and get a bottle of wine without breaking the bank.
  • Oren S.
    Oren ShatkenИюль 27, 2017
    While everyone knows how good the pasta is, the true sleeper on the menu is the black bass with potatoes and salsa verde- great flavor, but the texture of the potato and fish together are 💯
  • AmateurConciergeзначок сердца на изображении пользователя
    AmateurConciergeМарт 13, 2016
    Definitely get the squash app and mafaldini which is an al dente lovers dream. Skip the cauliflower (undercooked). Fritelle cacio e Pepe a good fried treat no doubt but foursquare overloving it
  • StayNYC R.
    StayNYC RentalsАвгуст 27, 2018
    The sizable outdoor seating area open to walk-ins makes trying the legendary malfadini far more feasible. If you do have to wait, grab a seat in the public, Wi-Fi-equipped park across the street.
  • Sarah D.значок сердца на изображении пользователя
    Sarah DrydenНоябрь 4, 2017
    Love, love the sardines and the lamb fettuccini. The cacio e Pepe fritters were to die for. Cant wait to try everything else, ever.
  • Danielaзначок сердца на изображении пользователя
    DanielaАпрель 21, 2018
    Сколько раз довелось побывать здесь: 5+
    What to recommend? Try the trumpet mushrooms... The sheeps milk cheese filled agnolotti? They are really that good! The focaccia, the olive cake... It‘s food heaven on earth! Just enjoy!
  • Katie H.
    Katie HollenbachЯнварь 20, 2017
    Great wine, good pasta. Wasn't super impressed by the other dishes, and not sure overall it lives up to the hype. Beautiful space and good service!
  • Eric A.значок сердца на изображении пользователя
    Eric AbergelСентябрь 14, 2017
    Сколько раз довелось побывать здесь: 5+
    Arguably one of the best Italian restaurants in NYC! You really can't go wrong with anything! Come with a group of 4 so you can taste a little bit of everything.
  • Marie L.
    Marie La RueАвгуст 4, 2023
    Excellent scallops. Nice wine selection. They are aware of the hype and act accordingly. Not sure if this is worth the reservation hassle.
  • Raquelle J.значок сердца на изображении пользователя
    Raquelle JessieИюнь 23, 2016
    favorite restaurant. ORDER: baked clams- best i've ever had, ravioli (no need to chew because they melt in your mouth), gnocchi, agnolotti,rigatoni lemon granita, strawberry crostata.
  • Courtney D.значок сердца на изображении пользователя
    Courtney DeshНоябрь 13, 2019
    Scallops were unreal (only give you two though), sea bass was awesome, and so was the sheep’s milk ricotta pasta dish. Decent prices, cute/ more casual ambiance than sister restaurant Misi
  • Josh G.
    Josh GrussОктябрь 9, 2017
    One of my favorite cafe's in NY. I always make it a point to stop here when in Brooklyn. The mozzerella is amazing!
  • Phil T.значок сердца на изображении пользователя
    Phil TorontoАпрель 29, 2017
    You literally cannot go wrong with any order, but here is yet another vote for the agnolotti ✌🏻🍝
  • Ruby A.значок сердца на изображении пользователя
    Ruby AnayaМай 11, 2016
    Ask for any recommendations - you will not be disappointed. Little gems, lamb leg, mafaldine al dente were my favorites.
  • Louis D.значок сердца на изображении пользователя
    Louis DavidФевраль 3, 2018
    Pasta, pasta pasta.. and pretty much everything is awesome here! I have been there 3 times and every time it was fantastic. That said the ice creams could be better.
  • Anthony P.значок сердца на изображении пользователя
    Anthony PopeoМай 31, 2016
    Everything's great but you can't go wrong with any of the pastas (especially sheeps milk cheese filled agnolotti). Get the ramp focaccia as an appetizer...or dessert.
  • IrmaZandl Z.значок сердца на изображении пользователя
    IrmaZandl ZandlSlantМарт 3, 2016
    Сколько раз довелось побывать здесь: 5+
    Pastas are fantastic as is the soft serve ice cream. Great time list, superb service and absolutely gorgeous space
  • Chris M.значок сердца на изображении пользователя
    Chris MaddernИюль 3, 2016
    All of the pastas are incredible. I'd highly recommend the cacio e pepe frittatas to start! Great Italian wine list. 🍷
  • Michael A.значок сердца на изображении пользователя
    Michael AnthonyСентябрь 16, 2023
    Finally made it to Lilia and it did not disappoint. Some of the most unique pastas I’ve had. Agnolotti and Mafaldini were both incredible.
  • Nicole C.значок сердца на изображении пользователя
    Nicole CloutierАпрель 15, 2016
    Cool bar dining scene, delicious cocktails, great service. Pappardelle w Veal Bolognese was over-the-top rich. Bagna Cauda was waay too anchovie-y and I love anchovies.
  • Laurea d.значок сердца на изображении пользователя
    Laurea de OcampoМарт 12, 2016
    Сколько раз довелось побывать здесь: 5+
    Perfect al dente pasta & great seafood options in a beautiful space. Ask for the bread - it's grilled and delicious
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