Limes Hotel

Limes Hotel

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Fortitude Valley
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Limes Hotel
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The Food 3Drinks 17
Limes Bar‏
Spicy Bar Nuts
6.00
Warmed Olives with Lemon and Herb Oil
8.00
Fish Fingers W/Lemon and Tartare Sauce
14.00
Spicy Meatballs W/Tomato Coulis
14.00
Hamburger W/Cheddar, Crispy Bacon
16.00
Tomato relish and chips
Salad of Iceberg Lettuce
14.00
Tear drop tomatoes, cucumber, flaked parmesan and free range egg, basil and fried capers
Rustic Fries with Aioli
8.00
Rosemary Salted Flatbread W/Duo of Dips
14.00
Pork Belly W/Spicy Plum Compote
14.00
Salt and Lemon Pepper Squid
15.00
W/ sweet paprika mayo
Pizza of the Day
18.00
Mixed Platters
Serves 2-3
Cheese Board
28.00
Trio of australian cheese w muscatels quince paste and oat biscuits.
Anti Pasta
26.00
Buffalo mozzarella, warmed olives, eggplant caviar, prosciutto with grissini sticks
Chefs Platter
26.00
Please refer to the daily menu board
The Cocktails‏
Limes Summer Passion Punch
Appleton’s vx rum with malibu coconut rum is shaken with fresh pineapple and cloudy apple juices, passionfruit, fresh lime juice and sugar syrup topped with ginger beer.
Rose and Apricot Aviation
Bombay sapphire gin, apricot brandy and apricot nectar is shaken with fresh lemon juice and dashes of rose water.
Strawberry Gin Fizz
Bombay sapphire gin and fraise de boise is shaken with strawberry puree, condensed milk and sugar syrup.
Spiced Apple Martini
Vodka and pomme verte is shaken with fresh limejuice, cinnamon syrup and cloudy apple juice.
Orange and Blackcurrant Smash
Appleton’s vx rum is shaken with crème de mure, cointreau, fresh lemon juice with cinnamon syrup and egg white.
Blackberry and Basil Rum Smash
Appleton’s vx rum is shaken with fresh lemon juice, basil leaves, blueberry syrup over crushed ice topped with blackberry syrup
Summer Favourites
Limes House Zombie
Appletons vx, mt gay eclipse and sailor jerry, shaken with fresh lime, grapefruit juice, grenadine and absinthe served in our limes tiki mug, we recommend you enjoy this slowly…
Spiced Passion Mojito
Kracken spiced rum is swizzled down with fresh mint, passion fruit, fresh lime juice topped with crushed ice and mint bouquet.
The Pink Lady
Bombay sapphire and applejack apple brandy shaken with fresh lemon juice, sugar and egg white.
Ginger and Watermelon Martini
Bombay sapphire gin and fresh muddled watermelon is shaken with watermelon liqueur, ginger syrup and fresh lemon juice.
Sailors Mai Tai Bamboo Mug
Sailor jerry rum shaken and cointreau is shaken with fresh lime juice, house made orgeat and sugar syrup.
Tommys Mandarin Margarita
El jimador reposado tequila with napoleon mandarin shaken with fresh lime juice and agave nectar
Classics & Old Favorites‏
Southside
Gin, fresh mint with lime juice and sugar shaken over fresh ice, dbl strained into a martini.
Manhattan
Rye whisky, vermouth, bitters, stirred down with a house bourbon soaked cherry to garnish.
Espresso Martini
Espresso, vodka, kahlua, sugar syrup
Negroni
Gin, vermouth, campari with orange zest stirred down over ice
Herradura Margarita
Herradura plata, cointreau, lime juice, dash of orange bitters
Sunday Morning Bloody Mary
Habanero infused citrus vodka, tomato juice, lemon juice, horseradish cream, abalone sauce, worstershire sauce, celery salt with cracked pepper. Topped with a strip of smoked bacon jerky.
Rooftop Mojito
Strawberry and Basil Mojito
Light rum with fresh mint, strawberry puree’, lime juice and sugar syrup swizzled over crushed ice
Ginger and Apple Mojito
Bacardi superior rum with cloudy apple juice, fresh lime juice, ginger syrup and mint
Vanilla and Passionfruit Mojito
Bacardi, passion fruit, mint leaves, lime and vanilla syrup, crushed ice
Lychee and Pear Mojito
Bacardi superior rum and paraiso with pear puree, fresh mint, sugar syrup and fresh lime juice.
The Jugs‏
Limes Rooftop Garden Punch
Bombay sapphire gin and aperol with chardonnay, orange juice, pineapple juice, fresh lemon juice, sugar with fresh mint cucumber and orange.
Peached Ice-Tea
Belvedere vodka and crème de peche, with fresh lemon juice, cloudy apple juice, peach puree, fresh mint, earl grey tea syrup.
Zombie Garafe
Appleton’s vx rum, sailor jerry spiced rum, havana 3YO rum with green fairy absinthe, orgeat, falernum, fresh lime juice, passionfruit, orange and pineapple juice.
The Shots
The Bramble
Bombay sapphire gin, crème de mure and lemon
Mini Espresso Martini Shot
Patron café XO with espresso and sugar
Kiwi and Passion
Vodka, elderower liqueur, kiwi puree, cloudy apple juice.
The Bubbles‏: Sparkling
Chandon
Brut, yarra valley, victoria NV
Pelorus by Cloudy Bay
Marlborough, NZ NV
Chandon
Brut rose, yarra valley, victoria NV
The Bubbles‏: Champagne
Moët and Chandon
(1/2 bottle) imperial brut, epernay france
Moët and Chandon
Imperial rosé, epernay france
Moët and Chandon
Imperial brut,‏ epernay france
Veuve Clicquot
Reims france
The Whites: Sauvignon Blanc
Henpecked Sauvignon Blanc
Margaret river, western australia
Cloudy Bay Sauvignon Blanc
Marlborough new zealand
Cape Mentelle Georgiana
Margaret river, western australia
The Whites: Chardonnay
Cape Mentelle Chardonnay
Margaret river, western australia
The Whites: Other Varietals
Innocent Bystander Pinot Gris
Yarra valley, south australia
The Whites: Rose
Chandon Pinot Noir Rose
The Reds‏: Shiraz
Henpecked Shiraz
Margaret river, western australia
St Hallett Shiraz
Barossa valley, south australia
Cape Mentelle Marmaduke
Margaret river, western australia
The Reds‏: Pinot Noir
Domaine Chandon Pinot Noir
Yarra valley,‏ victoria
Cloudy Bay Pinot Noir
Marlborough, new zealand
The Reds‏: Cabernet Sauvignon
Capel Vale Regional
Margaret river, western australia
The Reds‏: Merlot
Cape Mentelle Trinders Cabernet Merlot
Margaret river,‏ western australia 2006

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Limes Hotel
142 Constance St.
Fortitude Valley QLD 4006
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The first Australian member of Design Hotels, the Limes Hotel, is located in Fortitude Valley. A stunning yet simple urban retreat, Limes is complete with open-air roof top bar and intimate roof top cinema. Whether staying for a night, a drink, a movie or all of the above...
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  • Пн–Чт
    • 17:00–Полночь
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+61 7 3852 9000
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